Brewsers

This week, we talk to JP and Alex from Turning Point. We talk about how they started, their expansion, and their 5th anniversary that happens this Saturday! Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers. #brewsers #brewserspod #DrinkLocal #TurningPoint #beer #brewerylife

This week, we talk to AC Mack about being trained by AR Fox, what it's like to wrestle up abs coming stars, and being the first openly gay male to hold a world championship. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers.

This week, we talk to Smitty and Michael Finley from Smittox Brewing. Smittox is opening this summer, but he's been brewing with everyone from Martin House to Lakewood to Vector to even Siren Rock since 2018. We get into his love of craft beer and what you can look forward to at Smittox. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers. #brewsers #brewserspo...

This week, we speak with Evan Weaver from Backwoods Craft Spirits about their impressive line up that ranges from Canadian whiskey to their famous pickle vodka. We even get into a little MMA training talk. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers.

This week, we speak with Robert from Brieux Carre Brewing in New Orleans. We talk about everything from how they began to winning silver at the American Beer Festival and everything in between.

This week, we speak with Sam Leterna from MLW. We talk about everything from being trained by Johnny Rodz and Lance Storm, her YouTube show ‘Wrestle Tea,’ and her Patreon. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers.

This week, we speak with Alex with Miel Brewery in New Orleans. We talk about everything from how they got started to the extra flavor of being in New Orleans to operating in a hurricane. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers.

This week, we speak with James from Ingenious Brewing Company about their origins that go back to Pennsylvania, their variety of styles, and their barrel aged beers. Follow us on instagram and twitter at Brewserspod. Like, share, review, enjoy and cheers.

This week, we speak with Isaiah Broner. We talk about everything from how he got started in wrestling to working with past and future legends to his love of hip hop.

This week, we talk to Mitch Grittman with Zony Mash Beer Project in New Orleans, LA. We talk about how they started, him being a food scientist, how they open their venue up to the community, and so much more. Enjoy and cheers!

This week, we talk to Seth and Andrew from Denton County Brewing Company along with Taylor with My Lovely Lady Hops. We talk about everything from how tehy started to the collaboration they're working on together to everything in between. This is a fun and beer filled interview. Grab a beer or six. Enjoy and cheers!

This week, we talk to legendary commentator, Kevin Kelly. Kevin is the English commentator for New Japan Pro Wrestling. You might also know him from his work at WWF/WWE, Ring of Honor, and MLW. We not only talk about his legendary career, we also preview the upcoming NJPW Wrestle Kingdom 17, happening January 4th live from the Tokyo Dome in Tokyo, Japan. Enjoy and cheers!

Happy Holidays! This week, we talk to Matt Malloy & Matt Hess from River North Brewing out of Denver, CO. We talk about their 10th year in business, their two taprooms, and their barrel ages. Enjoy and Cheers!

Double Shot! This week, we talk to Chase from Port Orleans Brewing in New Orleans, LA all about how they started, their connection to the New Orleans Saints, their taco shop, and their charitable side. Enjoy and Cheers!

This week, we talk to Gavin and Sunnye from 3 Nations Brewing to talk about how they started, Symbol Brewing, and working with the city of Carrolton.

This week, we talk to Tony Formby with Acre Distilling in Fort Worth, Texas. We talk about the rich history of Fort Worth, how they use the history to build their future, and about their medals.

This week, we talk to Matt Reynolds from Celestial Beerworks in Dallas, Texas. We talk about how they started, their expansion, and what's in the works for Celestial.

This week, we talk to Amy from Flying Squirrel in Mansfield, Texas, about how they started, their expansion, and what they do for the community.

This week, we talk to Scott and Dustin from Southern Roots Brewing about how they started, opening a second location, and their killer pizza.

This week, we talk to the commentator for not only MLW, AAA, but also Warrior wrestling, and he's a content creator. We talk about everything from his love of pro wrestling to how he prepares for a show to the 25th anniversary of the Montreal Screwjob. Enjoy and cheers!

This week, we talk with the owners and brewers of Division Brewing in Arlington, Texas. We talk about how they started, being a part of the city of Arlington, and how they give back to local musicians. Enjoy and cheers!

This week, we got a big one! We talk to head brewer, John Laughman from Martin House Brewing in Fort Worth, Texas. We talk about his beginnings of home brewing to being the head brewer of Martin House Brewing. We also get into how they come up with some of their very creative beers. Enjoy and cheers!

Our first distillery! This week, we talk with Doug Hall with Brain Brew Custom Whiskey. We talk about the history of the distillery and get in the weeds a bit about the alcohol business. Not to bury the lead, but we also talk about Arby's Smoked Bourbon that Brain Brew helped create. The first batch sold out in under 2 minutes, but you have a chance today for batch number two that goes on sale at...

Our first coffee show! This week, we talk with Maurice with Ground and Gold. A great coffee shop and bakery here in Arlington, Texas. Great story, great people, great food, and even better coffee. Enjoy and Cheers!

This week on Brewsers, we sit down with Colin from Funky Picnic. Funky Picnic is a wonderful brewery and restaurant in Fort Worth, Texas. Enjoy and Cheers!