Smitha Menon
Big Food Energy
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon. Created & Hosted by Smitha Menon This is a Maed in India Production
Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: podcasters.spotify.com
Autor
Smitha Menon
Kategoria
Strona podcastu
Ostatni odcinek
17 gru 2025
Gdzie słuchać?
Podcasty w aplikacji Replaio Radio Już wkrótcePodcasty trafią do aplikacji już wkrótce. Zainstaluj teraz i jako pierwszy zobacz nowe podejście do podcastów
Odcinki
Your Friendly Neighbourhood Chips Brand Ft. Mota Chips 02.05.2024 38:45
We all have our favourite local snack brands that we binge on but how does a brand survive past nostalgia and continue to stay relevant across generations? The answer lies in the potatoes, according to Jeegar Mota, Director of Mota Chips, a Mumbai-based potato chips brand that started from a small facility of 1,000 sq. ft to a state-of-the-art 12,0000 sq. ft facility which caters to over 1500 ret...
Welcome To Big Food Energy 🍕📊 29.04.2024 1:18
All you need to know about the one-of-a-kind podcast about the food and drinks industry in India. Insights that can help you with opportunities, storytelling and also create better experiences and flavours. Hosted by Smitha Menon, ex-food editor of Conde Nast Traveller and produced by Shivam Srivastav (Creators Journal). Created by Smitha Menon and Shivam Srivastav.
Podobne podcasty
Replaio nie jest wydawcą podcastów; nazwy audycji, okładki i audio należą do ich autorów i są rozpowszechniane przez publiczne kanały RSS