#BeerTime Podcast

What’s been the main difference between now and 10 years ago? Can we keep up with our younger selves? Who is our mystery guest?

Ahren Posthumus and Adam Roman are two young digital entrepreneurs from Cape Town. They have recently launched Momint, a social media marketplace that will change the online world forever.

It may seem like the world is going crazy with NFT’s, but for some creatives like Ross and myself, this is the beginning of a new digital age. Ross does the explaining, I do the drinking. Listen in, it’s beertime!

I’ve really missed drinking beer with friends. The past year has really taught me to appreciate the beer community and everything that goes with it. I chat to a bunch of brewers and beer friends and discuss the state of craft beer in South Africa. It’s been testing times for the brewers, but I’m confident […]

From professional football to mining for cryptocurrency, Grant Igesund discusses the exciting world of trading with bitcoin and altcoins. He’s one hell of a gentleman and knows a ton more than me on this subject. He has left me with even more questions!

Murray and I catch up over his new beer and discuss the current beer landscape. We talk about his new venture, Jump Brewing Co, and also the direction #Beertime wants to go in the future. Strap yourselves in folks. Here we go!

Hemel en Aarde Brewery is located in Hermanus, which is known for its whale watching. As the alcohol ban continues, we discuss how breweries are finding ways to keep the lights on, but also to help others in the community.

Eric from Triggerfish is considered by most as one of the craft beer pioneers in South Africa. We chat about his journey from home-brew to brewpub and his fondness for dark and high ABV beers. Hick!

I love talking to people in the beer industry. At times like these when all hope seems lost, brewers still find ways to be innovative and positive. Long live craft breweries!

How should small breweries react to the complete banning of alcoholic beverages? Is there any hope of survival? What new things can we expect from brewers and consumers?

Can craft breweries turn things around and save not only themselves, but South Africa as a country? I think it’s possible. So let’s go for it!

What a surreal time to be alive. I never imagined an episode where we weren’t allowed to sit together and have a beer. I wanted to check in with some local brewers to find out how they were coping during this global pandemic.

Nestled in the wine region of Constantia, this brewery / open style kitchen is the newest beer spot to open in Cape Town. We sit down with Murray no.4 and chat over a few of their beers. The pale ale is a winner. Life is good.

We’ve all done it. Forgotten about a few beers in our cupboard and let them collect dust. But not today! Today we drink those old beers and make them proud. Tomorrow, we deal with the consequences!

The entire brewery smelled like Willy Wonker’s chocolate factory. I was a kid again. Sometimes I think I’m still a kid. Can you blame me for getting excited over chocolate and beer? Of course not.

Hi diddly ho neighbour. We get to drink some delicious Flanders style beers from Rodenbach, Mills Brewing and Russian River. Sour level 11/10

South Africa is celebrating its 4th #SANBeerDay, and we couldn’t be happier! I chatted to Lucy Corne about what the day means and what events people should expect.

What a line up of beers! Quite possibly the best the show has ever seen. And why not, as we celebrate the host’s birthday. From sours to stouts, this show has them all. Happy Birthday T-bone!

For the past 10 years, Cape Town has played host to one of the biggest beer festivals in the southern hemisphere. The amount of beers on offer has always pushed over the 200 mark and it draws big numbers over the 3 days. It also marks the start of summer!

Every once in a while you come across a brewery that’s doing it right… and not just on one aspect, but most. I had no idea what to expect. I had only heard whispers from afar. And now, all I want is more.

Alex is a chef. He also loves beer. So what did he do? Well he started a brewery of course! His beers are complex yet moreish, and the recipes contain a hidden world of foraged ingredients.

I’ve wanted to get these guys on my show since day one. They are one of my favourite brands in the whole world, and if you don’t know, their quality of beer stands up to their packaging 100%.

Phil Lowry and Richard Simpson are two well known UK beer gents who visited South Africa and had some beers with #Beertime. We skim the surface of Brexit, but focus mainly on British and South African beer and similarities between our two countries.

Are you still a craft brewery if you make a LITE lager? Why do South Africans love drinking this style? What are the chances of the Springboks winning the Rugby World Cup 2019? We have the answers to these questions. Sort of.

Pete Brown, Michael Ferguson, Fal Allen, Jennifer Tally, Clement Djameh & John Keeling. Another massive show with some amazing people. So much to learn. So much to drink.