Becoming Radical

Food waste is one of the most pressing environmental issues of our time. But what if there was a simple way to connect surplus food with those who need it? What if a single app could spark a movement that transforms communities and the way we consume? In this episode of Becoming Radical , host Michael Gaizutis sits down with Tessa Clarke, co-founder and CEO of Olio, to explore how she turned her p...

Sales is more than just numbers—it’s about people, resilience, and strategy. But what does it take to build a sales team that not only survives but thrives in today’s competitive landscape? In this episode of Becoming Radical, host Michael Gaizutis sits down with Mike Mark, founder and CEO of Coaching Sales, to unpack the art and science of building high-performance sales teams. The conversation d...

What does it really take to build a game-changing brand in the food industry? If you think it’s just about having a great product, think again. In this episode of Becoming Radical, host Michael Gaizutis sits down with Mark Samuel—founder of IWON Organics and CEO of Unbun Foods—to uncover the real story behind launching and scaling a consumer food brand. Mark built IWON Organics from the ground up,...

In this powerful debut episode of Becoming Radical , host Michael Gaizutis sits down with Will Nitze, founder and CEO of IQ Bar, to unravel the bold, unexpected journey from software sales to industry disruptors. Will was stuck in a job he didn’t love, but a personal health struggle changed everything. His search for better nutrition led to a radical idea: what if a simple snack could fuel both th...

Inspire, challenge, and transform. “Becoming Radical” is a podcast for visionaries, innovators, and bold thinkers who refuse to settle for the status quo. Hosted by Michael Gaizutis, each episode dives into the untold stories of companies, brands, and leaders radically reshaping their markets. From groundbreaking strategies to hard lessons learned, this is your go-to guide for redefining success i...