Jeff Burkhart

Barfly Podcast

Arts EN ↓ Odcinki: 108

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Koniecznie odwiedź stronę podcastu i wesprzyj twórcę: www.jeffburkhart.net

Autor

Jeff Burkhart

Kategoria

Arts

Strona podcastu

www.jeffburkhart.net

Ostatni odcinek

4 cze 2026

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Odcinki

Season Five: Benson Wang co-founder of Palm House Hospitality 17.08.2023 21:32

Send us Fan Mail We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, and the Flamingo Resort and Nick's Cove in the North Bay

Season Five: Colleen Bidwill: the Marin IJ's Calendar Editor, Asst. Lifestyles Editor and Reporter 01.08.2023 16:29

Send us Fan Mail We welcome Colleen Bidwill, the Marin IJ's Events Calendar Editor/Asst. Lifestyles Editor and reporter, to get her take on the busiest events year ever, post pandemic.

Season Five: Larry Mindel, restaurant legend, and the man behind both Poggio and Copita 11.07.2023 22:25

Send us Fan Mail We welcome Larry Mindel, restaurateur extraordinaire, to talk about what makes for success in the restaurant business.

Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian 03.07.2023 19:36

Send us Fan Mail We talk with editor Daedalus Howell (also a filmmaker, writer, actor, and conceptual artist) to talk about the state of so-called "underground" newspapers.

Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland 19.06.2023 17:01

Send us Fan Mail We welcome the man who introduced Peter Frampton on Frampton Comes Alive! to talk about Bill Graham, Winterland, Rock and Roll, and the Tequila Sunrise

Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia 04.01.2023 19:35

Send us Fan Mail We chat with Stephanie Koehler, Founder of SAKInterMedia and Executive Director of the Downtown Novato Business Association about marketing do's and don'ts in the post pandemic restaurant business

Season Four: Ken Mackenzie of Fresh Victor 10.12.2022 21:23

Send us Fan Mail We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premise

Season Four: Tonya Pitts, award winning sommelier at One Market 18.11.2022 19:27

Send us Fan Mail We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menu

Season Four: Donna Seymour of Cucina SA 03.11.2022 15:18

Send us Fan Mail Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining scene

Season Four: Clay Walker of Gott's Roadside 25.10.2022 24:46

Send us Fan Mail We welcome Clay Walker, President of Gott's Roadside, to talk Frosé, fine wine, LeBron James and fast casual dining at the place that always has a line down the block

Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom 05.10.2022 17:43

Send us Fan Mail We chat with Chef Munther Massarweh, about Rickey's in Novato, as well as his newer projects; the Boardroom and Speakeasy. Two new concepts where he explores the Frank Sinatra "Rat Pack" era in food and in cocktails.

Season Four: Nish Nadaraja, former employee #6 at Yelp! 20.09.2022 27:47

Send us Fan Mail We welcome Nish Nadaraja, former Yelp! Employee #6, to talk about the state of user generated reviews, from the outside looking in.

Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2 05.09.2022 13:35

Send us Fan Mail Mimi Towle and Nikki Wood of Local Getaways magazine join us to discuss the 2022 "Getties: Best of the Bay Area" and other assorted topics.

Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine 25.08.2022 21:14

Send us Fan Mail We are joined by Local Getways founders Mimi Towle and Nikki Wood to discuss "Best of" magazine/newspaper season, which includes their inaugural issue and their very own "Getties."

Season Four: Jammir Gray Executive Chef Compline Restaurant Napa 05.08.2022 17:59

Send us Fan Mail We welcome culinary traveler and UC Davis educated chef Jammir Gray of Napa's Compline Restaurant and Wine Shop

Season Four: Michael Mindel CEO Restaunomics 08.07.2022 22:59

Send us Fan Mail We welcome Michael Mindel (son of Larry Mindel) the CEO of Restaunomics which includes clients: Poggio Trattoria and Copita Tequileria y Comida (both in Sausalito), with a new Copita coming soon to San Jose's Willow Glen

Season Four: Brendan Moylan, award winning whiskey maker and brewer 24.06.2022 15:53

Send us Fan Mail We welcome Brendan Moylan, the owner Moylan's Brewery and the owner of Stillwater Spirits, whose Moylan's Whiskey was proclaimed the Grand National Whiskey Champion at this year's U.S. Whiskey and Spirits Open competition

Season Four: Sean Thackrey, in his own words: Part 2 08.06.2022 28:52

Send us Fan Mail The late great winemaker Sean Thackrey shares his thoughts on winemaking, UC Davis, wine history and terroir

Season Four: Sean Thackrey, in his own words: Part 1 02.06.2022 29:34

Send us Fan Mail In this episode we air a pre pandemic interview with the late Sean Thackrey

Season Four: Andrew Freeman 13.05.2022 19:07

Send us Fan Mail Restaurant marketing guru Andrew Freeman of af&co. and Carbonate joins us to discuss marketing do's and don'ts. His slogan says it all "Through the Looking Glass, finding your way in a new era of hospitality."

Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23 15.04.2022 14:33

Send us Fan Mail We welcome Nancy Dow Moody and Ann Elias of Lifehouse, the hosts of the returning "best party in town," The Great Chefs and Wineries gala event on April 23, which features special musical guests Jefferson Starship

Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine 09.04.2022 15:54

Send us Fan Mail "Local" might be a buzzword these days. But for some it's a lifestyle. We welcome Gibson Thomas to discuss both!

Season Four: Perry Butler 21.03.2022 16:30

Send us Fan Mail Perry Butler joins us to talk about Perrys in SF, Perrys in Larkspur, and the soon to be Perrys in Novato

Season Four: Aldy Butler of the Perry's restaurant group 08.03.2022 19:58

Send us Fan Mail We welcome Aldy Butler, Perry Butler's son and the director of operations for his three - soon to be four - restaurants. And remember, you heard it here first!

Season Four: Stuart Morris Sake Sommelier 23.02.2022 17:52

Send us Fan Mail We welcome in Season Four with Sake Sommelier Stuart Morris of SF's Pabu Izakaya to talk all things sake