FT

Alexia Mena

FARM TO FORK

This podcast explores how sustainability and zero food waste can transform the chicken supply chain  from the farm where chickens are raised, through processing and packaging, all the way to the consumer’s plate. Each episode focuses on one stage of the supply chain, highlighting innovative practices, circular economy solutions, and the social and environmental benefits of responsible food production.

Bezoek zeker de website van de podcast en steun de maker: www.spreaker.com