Alexia Mena
FARM TO FORK
This podcast explores how sustainability and zero food waste can transform the chicken supply chain from the farm where chickens are raised, through processing and packaging, all the way to the consumer’s plate. Each episode focuses on one stage of the supply chain, highlighting innovative practices, circular economy solutions, and the social and environmental benefits of responsible food production.
Where to listen?
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Episodes
EPISODE 1 21.10.2025 1:06
WELCOME TO THE FIRST EPISODE! THANKS FOR LISTENING.. WAIT FOR MORE
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