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ciesse

Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)

Arts IT ↓ 47 afleveringen

Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and e...

Auteur

ciesse

Categorie

Arts

Website van de podcast

www.spreaker.com

Nieuwste aflevering

7 dec. 2024

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Afleveringen

Receipts for Perfumery 07.12.2024
App-Pt 5 (from: To make Sour Crout) 07.12.2024
App-Pt 3 (from: To candy Angelica) 07.12.2024
App-Pt 4 (from: To make Chouder, a Sea Dish) 07.12.2024
Ch 9-Pt 5 - For Lent (from: To fry Artichokes) 07.12.2024
Ch 9-Pt 4 - For Lent (from: To roast a Fillet or Collar of Sturgeon) 07.12.2024
Chapter 21 - How to market, and the seasons of the Year for Butchers Meat etc 07.12.2024
Chapter 9-Part 1 - For Lent, or a Fast Dinner 07.12.2024
Chapter 12 - Of Hogs-Puddings, Sausages etc 07.12.2024
App-Pt 2 (from: to preserve Green Codlings) 07.12.2024
Chapter 18 - Jarring Cherries, and Preserves etc 07.12.2024
Ch 9-Pt 8 - For Lent (from: To make an Onion-Pie) 07.12.2024
Necessary Directions for Carving 07.12.2024
Chapter 8 - Of Pies 07.12.2024
Chapter 20 - Of Distilling 07.12.2024
Ch 9-Pt 7 - For Lent (from: To make a fine Bread-Pudding) 07.12.2024
Additions 07.12.2024
Chapter 15 - Of making Cakes etc 07.12.2024
Chapter 22 - A certain cure for the Bite of a Mad Dog 07.12.2024
Chapter 13 - To Pot, and make Hams etc 07.12.2024
Chapter 6 - Of Soups and Broths 07.12.2024
Chapter 16 - Of Cheesecakes, Creams, Jellies, Whipt Syllabubs etc 07.12.2024
Appendix-Part 1 07.12.2024
Chapter 19 - To make Anchovies,Vermicelli, Catchup, Vinegar etc 07.12.2024
Chapter 11 - For Captains of Ships 07.12.2024

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