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Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)

Arts IT ↓ 47 afleveringen

Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and e...

Auteur

ciesse

Categorie

Arts

Website van de podcast

www.spreaker.com

Nieuwste aflevering

7 dec. 2024

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Afleveringen

Chapter 7 - Of Puddings 07.12.2024 11:05

Ch 9-Pt 2 - For Lent (from: To make fine Fritters) 07.12.2024 40:24

Chapter 10 - Directions for the Sick 07.12.2024 22:13

Ch 2-Pt 7 - Made Dishes (from: To boil ducks the French way) 07.12.2024 32:16

Chapter 17 - Of Made Wines, Brewing, French Bread, Muffins etc 07.12.2024 31:29

Chapter 4 - Make a Number of pretty little Dishes fit for a Supper 07.12.2024 31:34

Chapter 14 - Of Pickling 07.12.2024 34:20

Ch 9-Pt 6 - For Lent (from: An Amulet of Beans) 07.12.2024 32:17

Ch 9-Pt 3 - For Lent (from: To broil Shrimp, Cod, Salmon, Whiting, or Haddock) 07.12.2024 29:54

Ch 2-Pt 8 - Made Dishes (from: To roast a Calf's Liver) 07.12.2024 36:15

Ch 2-Pt 3 - Made Dishes (from: To stew a rump of beef or Briscuit the French way) 07.12.2024 31:49

Ch 2-Pt 6 - Made Dishes (from: To stew a Turkey brown the nice way) 07.12.2024 32:13

Ch 2-Pt 5 - Made Dishes (from: To dress a Ham à la Braise) 07.12.2024 32:39

Chapter 3 - Find how expensive a French Cook's Sauce is 07.12.2024 11:40

Chapter 5 - To Dress Fish 07.12.2024 8:28

Ch 2-Pt 4 - Made Dishes (from: To bake Lamb and Rice) 07.12.2024 32:18

The Editor's Preface 07.12.2024 3:53

Ch 2-Pt 2 - Made Dishes (from: To roast a Turkey the genteel way) 07.12.2024 31:21

Chapter 2-Part 1 - Made Dishes 07.12.2024 34:27

Ch 1-Pt 2 - Of Roasting, Boiling etc (from: to roast Mutton venison fashion) 07.12.2024 25:01

Chapter 1-Part 1 - Of Roasting, Boiling etc 07.12.2024 25:52

To The Reader 07.12.2024 10:17

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Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)

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