David Nicholson
The Traveling Chef Podcast
A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
Visita il sito del podcast e sostieni chi lo crea: www.buzzsprout.com
Autore
David Nicholson
Categoria
Sito del podcast
Ultimo episodio
22 ott 2023
Dove ascoltare?
I podcast nell'app Replaio Radio In arrivoI podcast stanno per arrivare nell'app. Installala ora e scopri per primo un modo tutto nuovo di vivere i podcast
Installala gratis
Android quasi 10 mln di download · valutazione 4,7+
iOS in arrivo
Episodi
E8 S1 - A Culinary Charter with The Superyacht Chef Dean Harrison 22.10.2023 49:30
In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef
E7 S1 - Life After Leiths 13.10.2023 34:08
Listen to find out what I have been up to after graduating from Leiths!
E6 S1 - Basque Gastronomy in the Heart of London: Recipe for Catering Success with Monica Gil Ruiz 11.06.2023 43:31
In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating the ups and downs, and gaining valuable insights into what it takes to thrive in the competitive catering industry of London.
E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones 04.06.2023 50:18
In episode 5, I sit down with Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!
E4 S1 - Smoke, Salt, and Spirits: A Flavorful Conversation with Award Winning Author Michael Ruhlman 28.05.2023 39:43
In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios .
E3 S1 - Wine Wisdom with the World's Best Sommelier 2023, Raimonds Tomsons 21.05.2023 41:29
In Episode 3, I host Raimonds Tomsons, the illustrious Latvian sommelier who recently claimed the coveted title of World's Best Sommelier 2023 in the mecca of wine, Paris, France. Raimonds takes us on a profound journey, sharing his triumphs, challenges, and invaluable insights. Get ready to uncork a wealth of knowledge and gain expert tips on the world of wine. This is truly an episode you...
E1 S1 - From Kitchen to Microphone: Who am I? 14.05.2023 10:25
In my first episode of The Traveling Chef Podcast, I'll tell you a little bit about my journey and how I came about starting this podcast.
E2 S1 - Beer Brewing Expert Shares His Wisdom: Professor Charlie Bamforth 14.05.2023 52:57
In this episode, I talk about the beer brewing industry with the incredibly interesting Professor Charlie Bamforth
Podcast simili
Ascolta il podcast The Traveling Chef Podcast su Replaio
Radio e podcast in un'unica app - gratis e senza registrazione. Installala oggi e non perderti il lancio
Replaio non è un editore di podcast; i nomi dei programmi, le copertine e l'audio appartengono ai rispettivi autori e vengono distribuiti tramite feed RSS pubblici
