David Nicholson

The Traveling Chef Podcast

Arts EN ↓ 8 Folgen

 A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines. 

Besuch unbedingt die Website des Podcasts und unterstütze die Macher: www.buzzsprout.com

Autor

David Nicholson

Kategorie

Arts

Podcast-Website

www.buzzsprout.com

Neueste Folge

22. Okt 2023

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Folgen

E8 S1 - A Culinary Charter with The Superyacht Chef Dean Harrison 22.10.2023

In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef

E7 S1 - Life After Leiths 13.10.2023

Listen to find out what I have been up to after graduating from Leiths! 

E6 S1 - Basque Gastronomy in the Heart of London: Recipe for Catering Success with Monica Gil Ruiz 11.06.2023

In this episode, I sit down with the Owner of London Basque Kitchen to uncover the secrets behind her successful catering business in London. She shares her journey of moving from banking to studying at Leiths, growing the business, navigating the ups and downs, and gaining valuable insights into what it takes to thrive in the competitive catering industry of London.

E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones 04.06.2023

In episode 5, I sit down with  Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom! 

E4 S1 - Smoke, Salt, and Spirits: A Flavorful Conversation with Award Winning Author Michael Ruhlman 28.05.2023

In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios .  

E3 S1 - Wine Wisdom with the World's Best Sommelier 2023, Raimonds Tomsons 21.05.2023

In Episode 3, I host Raimonds Tomsons, the illustrious Latvian sommelier who recently claimed the coveted title of World's Best Sommelier 2023 in the mecca of wine, Paris, France.  Raimonds takes us on a profound journey, sharing his triumphs, challenges, and invaluable insights. Get ready to uncork a wealth of knowledge and gain expert tips on the world of wine. This is truly an episode you...

E1 S1 - From Kitchen to Microphone: Who am I? 14.05.2023

In my first episode of The Traveling Chef Podcast, I'll tell you a little bit about my journey and how I came about starting this podcast.

E2 S1 - Beer Brewing Expert Shares His Wisdom: Professor Charlie Bamforth 14.05.2023

In this episode, I talk about the beer brewing industry with the incredibly interesting Professor Charlie Bamforth

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