Undercurrent News

Catch The Current

News EN ↓ 37 epizód

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Undercurrent News

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News

A podcast weboldala

www.undercurrentnews.com

Legutóbbi epizód

2026. okt. 2.

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Epizódok

From DTC to Target with Wild Alaskan Company 02.10.2026

From DTC to Target with Wild Alaskan Company

A quick bite from GSA's Responsible Seafood Summit 24.09.2026

A quick bite from GSA's Responsible Seafood Summit

Around the world and back to fill up our shopping carts 18.09.2026

Around the world and back to fill up our shopping carts

The power of storytelling in 'Hope in the Water' 11.09.2026

The power of storytelling in 'Hope in the Water'

Inside shrimp's global gathering in Utrecht 04.09.2026

Inside shrimp's global gathering in Utrecht

All hands on deck for USDA's new Office of Seafood 28.08.2026

All hands on deck for USDA's new Office of Seafood

A second serving of endless shrimp 21.08.2026

A second serving of endless shrimp

Making a splash in the Americas with farmed cod 14.08.2026

Making a splash in the Americas with farmed cod

A 'uniquely turbulent time' for shrimp 07.08.2026

US Shrimp Coalition executive director Josh Zive joins the podcast to talk tariffs

Let's add another tariff lawsuit to the pot 31.07.2026

Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years

Rounding up Trump's latest trade war news 24.07.2026
Playing favorites with salmon 17.07.2026

Even as inflation continues to squeeze grocery shoppers and consumers buy fewer food items overall, salmon keeps swimming against the current

From Taylor Swift's wedding lobster to Walmart rollbacks 10.07.2026

From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing

Riding the M&A highway 03.07.2026

Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market

All eyes on pollock prices 26.06.2026

We're breaking down the US Department of Agriculture's latest seafood purchase and more

Codfused and concerned in EU 19.06.2026

Undercurrent 's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish

'Trawl me, maybe?' 12.06.2026

UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting

Sound the alarm for seafood's latest tariff threat 05.06.2026

We hate to be the bearer of bad news, but this new tariff threat is not looking great

Seafood trade hits some turbulence but flies high with lobster exports 29.05.2026

This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence 

Rising seafood prices heat grill for unofficial summer kickoff 22.05.2026

The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill

Tariffs, tight supply, rising prices squeeze seafood industry 15.05.2026

Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

From Alaska politics to Maine fried seafood 08.05.2026

Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it

Digesting Seafood Expo Global's big headlines 01.05.2026

Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain

Getting to the bottom of Red Lobster's 'Endless Shrimp' 24.04.2026

This might be the most delicious episode of Catch the Current to date

It's raining lobster 17.04.2026

The lobster market is doing what it does best: keeping everyone on their toes

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