UC Davis (Audio)

A federally funded clinical trial played a pivotal role in Tom Mugno’s journey after a diagnosis of lymphoma that was not responding to chemotherapy. With guidance from Dr. Joseph Tuscano at ‪UC Davis Health‬, Mugno enrolled in a National Cancer Institute–funded study exploring a novel immunotherapy-based research approach. His experience offers a personal perspective on how clinical research can...

Sacramento is working on the largest water recycling project on the West Coast, and UC Davis research is behind the technology used to filter and recycle wastewater for such projects. Mike Falk, received his Ph. D. from UC Davis, and was a consultant for the project. He works on large civil infrastructure projects for public utilities like Sacramento Sewer. Falk said federal funding helps advance...

More than 7 million Americans are living with Alzheimer's, according to the Alzheimer's Association. UC Davis researcher Alyssa Weakley is working on I-Care, a new technology that's helping Alzheimer's patients live longer in their own homes. At UC Davis, our researchers are working to better understand the causes of dementia, including Alzheimer’s, its most common form, while advancing understand...

Valley fever, also known as coccidioidomycosis, is a fungal infection that is contracted when soil borne spores are disrupted and inhaled. The infections can cause symptoms similar to pneumonia or COVID-19, such as cough, headache, fever and, in more severe cases, meningitis. UC Davis Health patient Rex shares his journey with valley fever and how UC Davis doctors and researchers are advancing ear...

Feline infectious peritonitis, a form of coronavirus, is almost 100% deadly for cats. Through a federally funded trial, UC Davis researchers found a cure for FIP and the treatment for cats could be used in the future to treat humans with long COVID. Series: "UC Davis News" [Health and Medicine] [Show ID: 41740]

David Brockman suffered a traumatic accident in 2019 that led to the amputation of his hand from the wrist down. Following his surgery at the UC Davis Medical Center, he was connected with engineering professor Jonathon Schofield, who collaborates with Ph. D. students on prosthetic technology. Through federally funded research projects, these students were able to design and provide Brockman with...

UC Davis students are experiencing Shakespeare's plays in a new world — a virtual world. English professor Gina Bloom is teaching “Interactive Shakespeare: From VR to AI,” a class where students learn about Shakespeare and perform his plays in the virtual reality game "Play the Knave VR." Watch as students act out a scene from "Romeo and Juliet" in the virtual world. Series: "UC Davis News" [Human...

New research at the UC Davis Center for Mind and Brain is taking a leap forward in understanding how the brain — down to the individual neuron — navigates us through the world to find what we need. Jack Lin, the study’s principal investigator, is a professor and neurologist who directs the UC Davis Comprehensive Epilepsy Program. Lin works with patients like Travis Rouse. He has epilepsy, and a RN...

Chancellor May stops by the UC Davis Neuroprosthetics Lab to meet the researchers behind brain-computer interface technology. The technology helped a man with ALS communicate again with his family and used AI to mimic the sound of his own voice. Watch as Chancellor May tries out the technology himself in a lab simulation. Series: "UC Davis News" [Health and Medicine] [Science] [Show ID: 41741]

Jim Wallace's family-run farm and business have relied on UC Davis research on bean varieties for more than 60 years. UC Davis researchers have developed drought and pest-resistant bean varieties that Wallace counts on to stay competitive in an international market. Series: "UC Davis News" [Public Affairs] [Agriculture] [Show ID: 41735]

Airline entrepreneurship affects how travelers access low-cost leisure travel and how companies create value in a changing industry. Maurice J. Gallagher, Jr., chair of Allegiant Travel Company and a UC Davis alumnus, explains how deregulation, innovation, and calculated risk shape growth in commercial aviation. Gallagher examines airline deregulation in the late 1970s, the rise of ticketless trav...

Join Chancellor May as he meets a couple of UC Davis researchers and the people who have been impacted by their positive work on the UC Davis Health campus. Joseph Tuscano, M.D., oncologist at the UC Davis Comprehensive Cancer Center, receives federal funding to look for less toxic therapies for treating cancer such as immunotherapy. And Christine Nordahl, director of the Autism Phenome Project at...

In this episode of That May Be the Chancellor, Chancellor Gary S. May explores some of the reasons UC Davis is such a great place to launch an idea. First; an interview with Joe DiNunzio, Executive Director of the Mike and Renee Child Institute for Innovation and Entrepreneurship; next, a tour of the Diane Bryant Engineering Student Design Center; and finally, a conversation with two outstanding s...

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in...

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis’ explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of the...

What’s the best way to get college students interested in nature? By getting them outside and teaching them valuable skills in wildlife conservation and habitat restoration. Associate Professor Laci Gerhart’s popular “Wild Davis” course does just that, and students who complete the course can earn California Naturalist Certification. Series: "UC Davis News" [Science] [Show ID: 41070]

At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food justice. Hear about these topics and more from Colin Dixon, Director of the Student Farm, as well as staf...

Why does amber light ease stress and anxiety? One theory is that it’s similar to the natural orange light experienced in nature, like sunsets and campfires. Thanks to interest and funding in color psychology research, discoveries like this will improve emotional and mental health for everyone, especially those who need it most like hospital patients and those in elder care housing. Series: "UC Dav...

UC Davis students from multiple disciplines are learning to design enzymes that address challenges in food, energy and health. Through the Design2Data program, they gain hands-on experience in enzyme engineering, preparing for careers in science and research that make a real-world impact. See how our students contribute to solving important human needs. Series: "UC Davis News" [Science] [Show ID:...

UC Davis is a powerhouse for breakthroughs and impact. Our interdisciplinary research plays a vital role in building the region’s economy. Our research improves the quality of life of residents and contributes to America’s global leadership in technology and innovation. Through collaboration between our top-ranked hospital and veterinary school, as well as our science and engineering discoveries,...

From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining. Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustaina...

Join Greg, UC Davis staff photographer, as he embarks on an 8 a.m. (or rather, 5 a.m.) photoshoot! Get a behind-the-scenes look at being a university photographer, capturing moments around campus and waking up at ungodly hours to get the perfect shot. With a whistle and a witty joke, Greg explains what it means to take professional photos. Series: "UC Davis News" [Arts and Music] [Show ID: 41051]

What is impact investing? Silicon Valley venture capitalist Nancy Pfund talks about her career in finance and what shaped her life. In this spirited conversation with Stephen Morris, the San Francisco Bureau Chief of The Financial Times, Pfund spoke about the influence of her parents—her father, a patent attorney, and her mother, a political activist. She said the exposure to the worlds of inventi...

In the Bodega Marine Laboratory, UC Davis’ esteemed faculty and passionate undergraduate students are uncovering the secrets of the marine world. Through our summer research programs, students get the unique opportunity to conduct independent research and make new discoveries alongside a community of environmental and marine scientists. Follow students through a day of marine research and witness...

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and...