The Tasting Room

Jared Jordan pays a visit to The Tasting Room, where he and John Moss talk about his current role at the Summit Club in Tulsa, OK. Jared also takes us on a deep dive into the natural wine movement (spoiler: he isn't a big fan) and explains how an Oklahoma native grows to have an affinity for an English Premier League soccer club. 

Chef Bobby Benjamin joins the Tasting Room to talk about relocating to Tulsa from Louisville, KY... his love of bourbon... and his passion for creating memorable dining experiences for every guest at each of his establishments. 

Chef Ben Alexander takes a seat in the Tasting Room, where he explains how his Armed Forces background helps him run more than a dozen kitchens across the country. He also gives us a sneak peek into the upcoming concepts from the McNellie's Group.

John and Austin are joined by Riley Flanagan, owner or Riley's Rows wine. The conversation goes from her start in the wine industry with her father, to her disdain for beer, and the crazy lifestyle of a winery owner.

John and Austin are joined by Jake Miller, founder and master brewer at Heirloom Rustic Ales. The guys touch on Jake's extensive background in the beer world learned from jobs around the country, his love of fishing, and his passion for conservation.

John and Austin are joined by Max Shafer, head brewer at Roadhouse Brewing Co. in Jackson Hole, Wyoming. The guys talk about Roadhouse's extensive footprint in the culinary scene, Max's role in scaling Roadhouse to its current capacity, and his favorite beer in his impressive cellar.

Following a last-minute guest cancellation, John and Austin spend a few minutes updating you all on what's been happening, and what you can look forward to!

John and Austin are joined by two guests on this episode: Dustin Patterson, production manager for Balcones Whisky out of Waco, TX - and David McClain, head brewer at Cabin Boys Brewery. Dustin and David talk about their upcoming collaboration, and the guys ask Dustin about the beverage culture down in Waco and how Balcones has been a chief figure in its evolution. Plus, we find out what musician...

John and Austin are joined by Aaron Post, owner of Valkyrie and St. Vitus in Tulsa. The conversation touches on all sorts of topics - from Valkyrie's award-winning drink menu, to creating an entirely new culture with St. Vitus.

Austin and John are joined by two of the masterminds behind Cirque Coffee. The guys touch on everything from business, to coffee farm relationships, to the most awkward customer interaction in the history of the hospitality industry.

John and Austin return from holiday break and welcome James Beard nominee Lisa Becklund to The Tasting Room. The conversation ranges from Lisa's start in Seattle, to her decision to move to Oklahoma & start Living Kitchen, open up Farm Bar in Tulsa, & much more!

Austin & John are joined by Andrew Jolly of Doubleshot Coffee Company in Tulsa, OK. The guys talk about the constantly evolving coffee scene, and how that plays a part in Tulsa's culture & identity as a city. Drinks Booker's Bourbon Cornerstone Saison Shades of Pale (v1) Busch Maduro 21 coffee pour-over

John and Austin are joined by restaurateur Noah Bush, who owns multiple businesses in the Tulsa area. Between Hodges Bend, Lowood, Saturn Room, and Open Container, Bush's operations represent a large portion of Tulsa's up and coming food & cocktail scene. The guys delve into inspiration gained while traveling, the amount of transplants moving to Tulsa and what that's doing to the hospitality indus...

Austin & John are joined by Katie Godoy from American Solera brewery in Tulsa, OK. Katie does a bit of everything at Solera, including running all events and managing the taproom, as well as playing an integral part in distribution. The topics of conversation range from Katie's time at Perennial Artisan Ales in St. Louis, to the challenges of working in a predominately male profession. Drinks: Lag...

Austin & John are joined by BBQ Pitmaster Nick Corcoran, whose current restaurant High Dive is a creative fusion of Korean flavors & traditional BBQ. The guys talk about a wide array of topics, including the early days to Burn Co. BBQ, Hideaway Pizza's pizza oven, and why Tulsans refuse to promote themselves. Drinks: Roknar Minnesota Rye Whiskey (Ranch Acres Store Pick) Sooners or Laters Biere de...

John and Austin are joined by Eric Marshall, owner of Marshall Brewing Company - Tulsa first craft brewery. The guys talk about Eric's journey in the craft beer industry, where they see the industry heading, and what beers inspire Eric to this day.

Austin and John are joined by Trevor Tack, Executive Chef of Watershed Hospitality. He and his team are opening The Hemmingway, a much-anticipated steakhouse in Tulsa, in December. Chef Tack has been in the hospitality industry for the better part of two decades, and joins The Tasting Room to talk about menu creation, wine pairings, and the stresses of opening a new restaurant.

Austin and John are joined by Trevor Tack, Executive Chef of Watershed Hospitality. He and his team are opening The Hemmingway, a much-anticipated steakhouse in Tulsa, in December. Chef Tack has been in the hospitality industry for the better part of two decades, and joins The Tasting Room to talk about menu creation, wine pairings, and the stresses of opening a new restaurant.

Austin and John are joined by Elliot Nelson, founder and CEO of the McNellie's Group. Nelson has been credited with sparking the revitalization of downtown Tulsa by opening McNellie's Pub, the Group's flagship establishment.

Austin and John are joined by Elliot Nelson, founder and CEO of the McNellie's Group. Nelson has been credited with sparking the revitalization of downtown Tulsa by opening McNellie's Pub, the Group's flagship establishment.

John and Austin are joined by Colin Sato, Executive Chef at Vintage Wine Bar in Tulsa, OK. The guys talk about Colin's roots in Japanese cooking, his new cooking course, and his love of... sugar milk?

John and Austin are joined by Colin Sato, Executive Chef at Vintage Wine Bar in Tulsa, OK. The guys talk about Colin's roots in Japanese cooking, his new cooking course, and his love of... sugar milk?

Welcome to "The Tasting Room"! Hosts John Moss and Austin McIlroy give you a lowdown on what to expect from their new show.