The Private Chef Podcast - Serving the 1%

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities.  Chef Julia brings her expertise to the forefront,...

Award-winning super yacht chef, galley designer and Youtube content creator,  Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly a...

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid advocate of health and nutrition, addressing al...

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the dif...

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspec...

In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood co...

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful co...

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationsh...

Chef Erik Nunley,  the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships,  the distinct challenges and rewards inherent in the role of a private chef.   Tune in to di...

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-e...

In this special holiday edition of the Private Chef Podcast,  Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency.  We delved into the nuances of giving notice in a private service role, emphasizing the importa...

I engage in a conversation with Gino Barbaro, renowned as "the pizza guy".  Gino recounts his path from managing an Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in multifamily real estate. They now own over 2,000...

I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that,...

In this episode,  we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of experience in the luxury private service industry, Aline shares her insights on managing and leading teams in Fortune 500 luxury hotels, overseeing private residences, and handling high-rise multifamily properties. She also discusses the importance of anch...

In this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped champion, chef consultant, private chef, and military veteran, Chef Tony has embarked on a remarkable professional trajectory. His culinary journey, inspired by figures like Bobby Flay, led him from attending culinary school to working in a three-Mi...

I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with UHNWIs and top athlet...

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo.  Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging.  From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting wit...

In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving UHNWIs in London. Chef Rheberson generously shares his experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also discussing his personal journey from working in restaurants to serving in private hous...

 I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifaceted career has included hosting "Everyday Food" on PBS, running her own restaurants, sharing her culinary wisdom as an instructor, and serving as a seasoned private chef for the most discerning high-end clientele. Chef Margot traces her cu...

I have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges immigrants faced during the Wild West era and her connection to immigration as a first-generation American on her mother's side. Our conversation also delves into the delicate balance between personal pr...

In this episode of The Private Chef Podcast,  we are joined by Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients,  the challenges he faces and his creative culinary solutions to exceed his clients' expectations. He also highlights...

Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record,  has taken his career on culinary journeys with celebrities,  athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with culinary challenges and addressing indus...

I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and also finds time to volunteer, recently deli...

I had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasoned on-camera host. Notably, she has hosted her own cooking shows, including "Bites and Booze" and "Gluten Free," and has made recent appearances on Food Network's "Ultimate Summer Cook-off." Furthermore, she has take...

On this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-high-net-worth individuals. With over a decade of experience, Rey has become a sought-after fixer for the global elite, helping them turn their audacious dreams into reality. Despite not being a chef himself, Rey's unique skill set has made him...