The Oregon Wine History Archive Podcast

This interview is with Scott Wadlow of Sis and Mae Wine Co. In this interview, Scott talks about how he got into wine, how he went about learning it about it, what his style embodies, and his winemaking philosophy. Scott also speaks about his perspectives on the wine industry, what he sees for the future of it and itself, and offers some words of wisdom to those looking to enter the industry today...

This interview is with Ian Atkins of Flat Brim Wines. In this interview, Ian talks about how he got into wine, what he was doing before that, and how he went about learning wine and wine making. Ian also speaks about what it’s like finding grapes, his winemaking philosophy, what it was like starting his own label, and his relationship with wine and music. Towards the end of the interview, Ian touc...

This interview is with Alfredo Apolloni of Apolloni Vineyards. In this interview, Alfredo talks about how he got into wine, what he was doing before wine, how he chose Oregon, and how he decided what to grow. He also speaks about how his winemaking philosophy has evolved over time, his hopes for the future, words of wisdom to those looking to enter the industry, and the role of wine within society...

This interview is with Kevin Green of La Randonnée Wines. In this interview, Kevin talks about how he got into wine, his first impressions of harvest, and his other precious work experiences along the way. He also speaks about what it’s like working at Apolloni Vineyards, starting his own label, and how he balances his many jobs. Towards the end of the interview, Kevin touches on some of the chang...

This interview is with Lauren Eisold of St. Joseph Orchard. In this interview, Lauren talks about how she got into viticulture, how she came to Oregon, and her various work experiences along the way. She also speaks about what she looks for in certain sites, changes she’s seen within the wine industry, her hopes for the future, what she sees for the future for herself, and offers words of wisdom f...

This interview is with Ryan Hannaford of the Black Walnut Inn and Vineyards. In this interview, Ryan talks about how he got into the wine industry, how he found a passion for grapes and winemaking, what brought him to Oregon, the various jobs and people he worked with, and how he ended up where he is today. Ryan speaks about what he looks for when working in vineyards, what it’s like working at Bl...

This interview is with Andrew Bandy-Smith of Antiquum Farm. In this interview, Andrew talks about how he chose wine, what he was studying beforehand, and his various work experiences. He then touches on what appealed to him about Antiquum, and how his perspectives evolved after working with Stephen Hagen. Andrew also speaks about his winemaking philosophy, what he hopes can change within the indus...

This interview is with Stephen Hagen of Antiquum Farm. In this interview, Stephen talks about how he got into farming and grapes, what made him passionate about farming, his farming practices, and perspectives on wine and agriculture. Stephen also goes on to speak about how he got to where he is today, and the types of fruit that the site produces. Towards the end of the interview, Stephen talks a...

This interview is with Dave and Lois Cho of CHO Wines. In this interview, the couple talk about why they got into wine, how they came to Oregon, and how they became passionate about wine. Dave speaks about his education at Oregon State, and how Lois gained her knowledge of wine and the industry. They then go on to speak about the point where they knew what their vision was for their wines, their u...

This interview is with Eric Lemelson of Lemelson Vineyards. In this interview, Eric answers the question “why wine,” and talks about his journey towards starting his vineyard. Along the way, Eric speaks about what made him decide to come to Oregon, what is special about his wine, and the process of building his winery. He goes on to talk about his farming practices, his business and wine philosoph...

This interview is with Shane Moore of Gran Moraine. In this interview, Shane talks about how he got into wine, his various work experiences, travels, and what led him to Oregon. He speaks about his role at Jackson Family, his impressions of the Oregon wine industry, and what it was like developing Gran Moraine. Towards the end of the interview, Shane touches on changes he’s seen to the industry, h...

This interview is with Nick Cheatham of Bluebird Hill Winery. In this interview, Nick speaks about how he got into wine, the education that he received, and how that led him to winemaking. Nick also talks about his various work experiences before going to Bluebird Hill, and how he found his role there. Towards the end of the interview, Nick touches on his winemaking philosophy, what Oregon wine lo...

This interview is with Erik Kramer of WillaKenzie Estate. In this interview, Erik describes his decision to join the wine industry and why he became passionate about wine. Erik then goes on to speak about studying wine in New Zealand and what eventually brought him to Oregon. He speaks about his time at Adelsheim and Domaine Serene, and what he took away from working for these well known brands. A...

This interview is with Andy Lytle of Lytle-Barnett/ At the Joy. In this interview, Andy speaks about how he got into wine, his various work experience along the way, how he got to where he is now, and what it was like working in distribution for a number of years. He goes on to speak about what makes Oregon wine special, and what is unique about Lytle-Bernett. Towards the end of the interview, he...

This interview is with Alex Neely of Libertine Wines. In this interview, Alex speaks about how he got into wine, his journey to becoming a winemaker, and his previous work experience before starting his own label. He touches on his label, his winemaking philosophy, and what he chooses to make. Towards the end of the interview, Alex speaks about what makes his brand unique, his different projects t...

This interview is with Mallory Smith and Martin Skegg of Sunday School Wine. In this interview, the couple speak about how they got into the wine industry, how they came to Oregon, and what led them to creating their brand and the meaning behind the name. They also talk about the classes that they teach and what they entail, how they have handled the recent pandemic, and what they see for the futu...

This interview is with Chevonne Ball of the Dirty Radish. In this interview, Chevonne speaks about how she got into wine, her various work experiences in the industry, her experiences moving to France, learning wine and wine buying, and what she hopes to bring to the hospitality industry. Chevonne also describes the meaning behind Dirty Radish, her experiences with Assemblage, her perspectives on...

This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry. This i...

This interview is with Alban Debeaulieu of Abbott Claim/Angela Vineyards. In this interview, Alban speaks about how he got into the wine industry, where he was before coming to Oregon, how growing up in France influenced his wine, and why he chose to come to America. He goes on to speak about his various work experience, his wine making philosophy, what wines he makes, and what it was like foundin...

This interview is with Patrick Reuter of Dominio IV. In this interview, Patrick talks about how he got into wine, his various travels, the education that he received, and his process that led him to creating Dominio IV. Patrick shares the brand’s meaning, what makes Oregon special, and his unique way of tasting wine which he calls “shape tasting.” Towards the end of the interview, Patrick touches...

This interview is with Darin Ingram of King’s Raven Winery. In this interview, Darin speaks about how he got into the wine industry, how he went about learning wine growing and making, and choosing what he wanted to plant. Towards the end of the interview, Darin touches on changes he’s seen in the wine industry, what he sees for the future for himself, and the industry at large. This interview was...

This interview is with Bryan Weil of Alexana. In this interview, Bryan talks about how he got into wine, his various experiences that led him to where he is today, what it was like coming to Oregon, and the education he received. He goes on to talk about how he found Alexana, how he found his role there, and how winemaking philosophy. Towards the end of the interview, he touches on changes he’s se...

This interview is with Sam Parra of Parra Wine Company. In this interview, Sam talks about how wine came naturally to him, his various experiences with wine, the education he received, and where he went from there. Sam also speaks about what appealed to him about sales and hospitality, how he came back to Oregon, the steps he took to starting Parra Wine Company, and what the future looks like for...

This interview is with Jay Mcdonald of EIEIO & Co. Winery. In this interview, Jay speaks about how he got into wine and specifically Oregon, and his initial impressions of Oregon wine. Jay goes on to talk about how his education in wine, when he first knew he wanted to make wine, what he chose to make, his production size, and changed he’s seen to the Oregon wine industry, specifically Carlton...

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the e...