MarketScale

The Main Course

Business EN ↓ 169 episodios

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.

Autor

MarketScale

Categoría

Business

Web del podcast

fast.wistia.net

Último episodio

6 de oct. de 2023

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Episodios

Is Email the Secret Sauce of Marketing for Restaurants? 05.01.2021 33:31

While becoming a favorite local hotspot and enjoying the perks of word of mouth marketing is likely every restaurant owner’s dream, most know that it takes a lot of business and marketing savvy to keep a restaurant fully booked. Which is why Barbara Castiglia, Host, The Main Course wanted to learn more about the intersection of restaurant financing and restaurant marketing. Castiglia tapped Johann...

Driving Restaurant Connectivity and Innovation 29.12.2020 35:40

On this episode of The Main Course, host Barbara Castiglia chats with Eric Symon, Director of the Enterprise Process Innovation Center & Food Services Group at Panasonic System Solutions Company of North America. They delve into the past, current and future of restaurant technologies, the changes the pandemic has brought about, the technology that enables faster consumer throughput while limit...

A Juicy Future 22.12.2020 28:45

Whether a business model is successful or not, sometimes revamping just makes sense. For instance, Netflix moved from just distributing content digitally to become a leading producer of award-winning original content, exponentially multiplying its profits while increasing its stock CAGR. With that in mind, a purpose-driven business model transformation, or even a name change, can propel a company...

How The Halal Guys Grew from a Food Cart to an International Franchise 17.12.2020 27:09

The concept for The Halal Guys came to be when Mohammed Abouelenein and two other Egyptian-born gentlemen came to our shores in search of the American dream…and possibly some halal cuisine. Noticing that other Muslims were seeking out food in Manhattan that wasn’t forbidden (haram) by the Quran, in 1990, the three created their first halal food cart and parked it on the midtown corner of 53rd an...

What Lies Ahead for the Future of Food Traceability 08.12.2020 25:06

A key component of the FDA’s New Era of Smarter Food Safety Blueprint, the U.S. Food and Drug Administration (FDA) just announced a critical update to the Food Safety and Modernization Act (FSMA)—Section 204(d)(2)(A)—which establishes additional traceability recordkeeping requirements for “high risk foods” such as leafy greens, fresh cut fruits and vegetables, some types of fish, shell eggs,...

Identifying the Next Great Franchise 01.12.2020 46:29

When you need insight, asking an expert is the right way to go. Which is why Barbara Castiglia, host of The Main Course, sat down with Dan Rowe, Founder & CEO, Fransmart to discuss all things franchise. Why did we turn to Rowe to learn more about how to grow franchises? Good question. Rowe specializes in finding the next big thing in the franchise world. For more than 20 years, he has identifi...

Building Steak Houses to Building the Supply Chain 24.11.2020 31:26