The Genius Recipe Tapes

Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger 's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com . *GENIUS...

Referenced in this episode  Citrus Cake From Yasmin Khan (Recipe) Yasmin's book,   Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus Genius-Hunter Extra Credit Follow Yasmin on Instagram  More backstory, The story behind Ripe Figs Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode  Ali Slagle's Not Just Another Chicken Caesar Salad Ali's Book,   I Dream of Dinner (So You Don't Have To) Ali's Biscotti Recipe  Genius-Hunter Extra Credit Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52) Follow Ali on Instagram @itsalislagle Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com .

Referenced in this episode  Sam Seneviratne's Website Joy of Baking  Genius-Hunter Extra Credit Cook and a Half - Sam's cooking show co-hosted with her son, Artie Banana Bread Scones - A previous Genius recipe from Sam Seneviratne's Joy of Baking Kristen's newest book, Simply Genius Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmake...

Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe Serves 4 For Oats 100g ghee or unsalted butter 1 small red onion, finely diced 1 celery stick, finely diced 1 c...

Whether its recreating the iconic moon pie cookie in bar form or using tahini to elevate your go-to recipes, Joy the Baker is chock full of incredible baking tips and tricks to bring into a new year of better baking.  Referenced in this episode  Joy's Plum and Lemon Curd Cake Joy's Moon Pie Bar Joy's Dark Chocolate Tahini Skillet Cookie Genius-Hunter Extra Credit Joy the Baker's Website Find Joy o...

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will s...

A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser Referenced in this episode  Julia Turshen's Fried Eggs  Lindsay Maitland Hunt's Slow Roasted Chicken with Crispy Skin  Yasmin Khan's Stunning Citrus Cake Dorie Greenspan's French Yogurt Cake Dorie Greenspan's Caramel-y Chocolate Cookies Tara O'Brady's Chocolate Chip Cookies Jessie Sheehn's...

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars   Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted 1 large egg yolk 1 tea...

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. Referenced in this episode  Why Jenné Claiborne's Tahini Granola is Genius (Article) Jenné Claiborne's book, Sweet Potato Soul Genius-Hunter...

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost!  Beef Stock Chicken Stock And here are a co...

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.  Referenced in this episode  Savory Baking Cookbook Clover Rolls Pâte Brisée Double crust chicken pot pie Genius-Hunter Extra Credit Erin Jean McDowell's Bake It Up A Notch Youtube channel Erin Jean McDowell's Insta...

Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on this episode we speak with Rose Levy Barenbaum, author of The Cookie Bible, about how she perfects her recipes and makes their names come to life.    Referenced in this episode  The Cookie Bible Simply Genius Ice Cream Bliss Genius-Hunter Extra Credit Rose's website, Real Ba...

This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat. Referenced in this episode  Cook, Eat, Repeat Where to See Nigella Live Genius-Hunter Extra Credit Nigella's Instagram Nigella Lawson's No-Bake Nutella Cheesecake Nigella Lawson’s Chicken & Pea Traybake Have a genius recipe you'd like to share? Tell me all about it at genius@fo...

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also ro...

Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.    Referenced in this episode  Hetty's new book, Tenderheart pre-order Hetty's recent book, To Asia...

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.  Recipe Serves 1 2 ounces blended Scotch whisky (Famous Grouse) 1 ounce fresh lemon juice 1/2 ounce ginger syrup 1/2 ounce honey syrup 1/4 ounce Islay Scotch Tumbler, chilled Lemon...

Referenced in this episode  First Generation: Recipes from My Taiwanese-American Home Frankie's Website  Frankie's Instagram   Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions

Referenced in this episode: Check out Katherine's podcast, Smart Mouth These are the cookies Genius-Hunter Extra Credit: Oh and the mayo episode For more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter

Referenced in this episode  Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra Credit Tara O'Brady's Website Tara O'Brady's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions

Referenced in this episode  Mi Cocina: Cookbook Sweet Heat: Rick's Video Series Genius-Hunter Extra Credit Borderline Salty: Rick's Podcast with Carla Lalli Music Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

Referenced in this episode  Pre-Order Simply Genius Cookbook Heidi Swanson's Genius 5-Minute Tomato Sauce Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions

Referenced in this episode  Burnt Toast Podcast Feed Food52 Podcast Network Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions

Referenced in this episode  Everything Cookbooks website Everything Cookbooks on Apple Podcasts Pre-Order Simply Genius Genius-Hunter Extra Credit Molly Steven's Instagram Andrea Nguyen's Instagram Kate Leahy's Instagram Kristin Donnelly's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com . Theme Music by The Cabinetmaker on Blue Dot Sessions