Andre Proulx and Miroki Tong
Tasting Together
Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease , has tasted her way all around the world and i...
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Autor
Andre Proulx and Miroki Tong
Categoría
Web del podcast
Último episodio
28 de oct. de 2026
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Episodios
A Look At Michelin Star Restaurants in Hong Kong - Wines of Quinta da Boa Esperança with Artur Gama 06.12.2023 40:47
Miroki got off the plane and sat down with André to do a final wrap up fo the incredible eats that can be found in Hong Kong and Taiwan. A clear highlight was the creative - but also affordable - food at Bo Innovation - https://www.boinnovation.com/ Earlier this fall they also sat down with Artur Gama - owner of two wineries in Portugal - Quinta da Boa Esperanca and Quinta do Cardo https://quintad...
The Demon Chef Alvin Leung - Miroki is in Hong Kong! 22.11.2023 38:58
Miroki is visiting Hong Kong to spend time with her family. Her parents grew up there! When André said he wanted to live viacriously through her on this trip he didn't expect her to visit all of the top rated spots in the city. Miroki had a chance to visit Bo Innovation and the Demon Celebrity, where she had the opportunity to sit down with Celebrity Chef Alvin Leung. If you're in Hong Kong you ca...
Crush: Message In A Bottle - Grey Cup Eats - Wines of Nova Scotia 08.11.2023 41:49
André and Miroki are joined by Maya Gallus of Red Queen Productions to talk about her newest documentary Crush: Message In A Bottle Featuring winemakers and grape growers in Niagara including Thomas Bachelder, Kelly Mason, Shiraz Mottiar, and Anne Marie Saunders. André is gearing up for his annual Grey Cup party - it's time to talk about what eats to enjoy over four quarters (even if the Riders di...
Where Italy Meet Austria: The Wines of Alto Adige - Would You Eat Seal Meat? 25.10.2023 55:04
Miroki Tong and André Proulx unpack wine and candy pairings as we head to the final stretch before Halloween. André had a chance to visit Alto Adige in early September. What did he learn about this wine region where Italy and Austria meet? You can learn more about Alto Adige at: https://www.altoadigewines.com/ They speak with Chef Nathan Hornidge about seal meat. Chef Nathan focuses on using local...
The Great Pumpkin Spice Re-Brand - Wines of Argentina Pt. 2 11.10.2023 47:20
Miroki and André are legally obligated to acknowledge fall by discussing all things Pumpkin Spice. André has an idea on a rebrand for Pumpkin Spice that may allow it to bring people joy year round. We are once again joined by Joaquin Hidalgo to dive deeper into Argentinian Wines. There are some fantastic Limited Time Offers available at the LCBO for the month of October 2023. Learn more about thes...
The Mid Autumn Festival - Let's Get Schooled On Argentinian Wine 27.09.2023 52:02
Miroki Tong and André Proulx are back after a week off - no longer restrained by terrestrial broadcast in their first episode of the Tasting Together Podcast. André and Miroki love diving into culture through cuisine and it's the Mid Autumn Festival on September 29th. Nothing like kicking off our first episode with the inspirational story of Baker Joe from Wai Tack Kee - https://www.waitackkee.com...
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