Stoned Appetit

On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities...  We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with...

On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto.  From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on the market.  We talk all that, Top Chef conv...

On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to!  With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the games. We recap the Dining Out for Chef Amos las...

On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend! Elitch Gardens on a Saturday...WOOF. Frozen Drinks on the Patio... YEP. More break in's continue to hit local restaurants, how can we help? Speaking of...

On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood. 5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how this event was resurrected from the dead. We go...

On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology... -Live Music Everywhere. -Cosmic Bars Are REAL -In Awe of Olympic Prowess -Community's Funniest "Gold Medal" skills All that & more on today's episode! Tune in Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .

On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics. Favorite Event/Sport to Watch? If you had to try your hand at one sport, what would you pick? If ________ was an Olympic sport, you could be a medalist. Dragon Boat Festival This Weekend. Underground Music Showcase is going down too!  The "Beat The Meat" Challenge has some ringers getting into the mix, gu...

On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between. No Spoilers but Twisters was very entertaining. Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater. Dog Days of Summer...Gotta Power Through Become a supporter of this podcast:...

On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities!  -Restaurants You Take Visitors too -Wedding Bites -The Big Eat -Big Burger Competition -And a Big Break for the rest of summer We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your way to work & We will see you this evening f...

On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items.  We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up...

On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle...  We touch on the lawsuit that made waves in the Colorado hospitality indu...

On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures.  5 places worth visiting for dank eats. Nicholas Cage F/M/K Cancel Fireworks And more! Tune in for tips to beat the dog days of summer Become a supporter of this podcast: https://www.sp...

On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all. Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, f...

On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks! -One Drink -One Chip -One Candy -One rogue snack May the best drafter win! Become a supporter of this podcast: https://www.spreaker.com/podcast/ston...

On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year. Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she g...

On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well.  The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that wears the crown.  Become a supporter o...

On today's episode presented by Pine Melon Grocery, we do our June Draft!  We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty. Let us know who you think won on our social media poll (instagram) & you could win as well!  Become a supporter o...

On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year.  We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won...

We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food!  From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W...

On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month!  Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food scene & culture as well.  After talking the p...

On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market. Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duke it out on YouTube and in front of a live...

On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure. In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (New Truck alert!) Drink Red Wear Red Recap...

On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado. We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY And before the episode ends, we have em hop in the Pine Melon Co...

On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long.  Brixton Recap Live Music Has Gotten Pricey Is It Good or Just New? Dan Da. Stuzzi Pop Up Ode to Jerry Will Eve Survive? Special Shoutout to our friends fighting the stigma of help & support for mental illnesses. Check on your friends, ask them how they are doing. We...

On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser. This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red!  Drink Red Wear Red is a fundraiser that helps raise money for the workers of the...