Stoned Appetit

On today's episode, we sit down with the newest edible brand on the Colorado Cannabis Scene, FLOWER UNION EDIBLES founder Jon Spadafora to talk about the launch of a new brand and edible.  Jon has a long history working in the Colorado cannabis industry & has now set his sights on creating an edible made for the casual cannabis consumer. Friendly price, proper buzz & the industry knowledge...

If it wasn't for our cannabis sponsors, Kip may not have made it through the weekend with the fam. All the Wilson's decended on Denver for a weekend of bonding, hiking & snacking. We recap the week that was, CB's best bites (food truck edition), Kip's hiking excursion... and tips to show your family a good time around Colorado. Spoilers for Top Chef Final Four in this episode, but the finale i...

We rerecorded the intro of today's episode to include yet another tragic story that shook the Colorado community this weekend.  Our episode is presented by the amazing & new dispensary group in Denver, NOBO! Located at 9th & Lincoln. You need to visit this shop, its the perfect stop off on your way home from work or on a lunch break DT. Great products across all the shelves but the best pa...

On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat.  Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/s...

Our schedule has sucked & we apologize for that.. our production level is low bc Kip is an idiot, but lucky for you we have a semi-coherent episode thanks to our wonderful guest Denise Mickelsen from the CO Restaurant Association. We're back with a 6x Guest of the Stoned Appetit podcast to talk about the Hospitality industry rallying around a good cause with good food. On June 5th, Hundred of...

We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about.  Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on w...

We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around.  In addition, we want to send our best to Westword's Food...

Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene. Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying...

On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked.  No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School...

Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants.    The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open...

On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast. In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was. Happy Valentine's Day. Cheers to a Chilly Wee...

On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose. Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year...

On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minute Best Bites of the Week Restaurants Worthy of a Road Trip New Dinosuar Themed Digs in Denver RINO BID removes the Pedestrian Paths Best Super Bowl Snacks to Score Points  Local Pop Up Deserves Their Flowers Thats it. We take some baby shots at the Federal Administration running things, but nothing new there...

On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry. Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his busin...

On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was. Best Bites of the Week SnowDay Snacking Kip's Sunday Funday with a bunch of rockstars Lunar New Year Parties Around CO Friendly Priced Date Nights (LOCAL) Tune In on your way to work or what have you. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support .

On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business. Thanks to our sponsor Olympia Rare Foods &a...

On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs.  Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years. Become a supporter of this podcast: https://www.spreak...

On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries. We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program.  Wondering what took...

On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in! -Best Thing to Eat After Skiing -Hidden Gem in Wheat Ridge -LOHI Fastball -Ghost Kitchen Dankness -Perfect Pop Up Collab -Smidge of Football talk at the end. DO NOT FORGET TO E...

you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you!  First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run.  Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025!  Become a supporter of this podcast: htt...

On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado. Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now. We ask Jessalyn to elaborate o...

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community. Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & ind...

On today's podcast presented by CONNECT FOR HEALTH COLORADO (Open Enrollment from now until Jan 15th. Get Insurance), Kip & CB recap the week that was. Holiday Party Behavior Aspen Recap Truffle Oil Hurts My Heart Denver loses a hospitality institution Get ready for Thursday's pod. Hope everyone has a great week, finish the year on a bang. Don't forget to tune up your Holiday music and get the...

On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts. We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.  The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in...

On today's episode presented by CONNECT FOR HEALTH CO (Enroll by December 15th & your insurance goes in to effect Jan 1), Kip & CB recap the weekend that was... playing host, celebrating us & eating good... Homemade Raclette, Tavernetta secrets, & where to grab a bite.. pair it with Kip's bday dinner at Sap Sua, hitting up RiverBear Meat and all the glutinous snacks from a few days...