Spilled Milk

Beep Beep! We're flying the friendly skies to Pastrami Land via Rye Air and hope to avoid blowouts along the way. We learn how babies are made and how cult leaders are killed as we attempt to list out Romanian facts before meeting Grandma Sycamore. Then we land on some creative storage solutions and solicit listeners' signature sandwiches. Huang Fei Hong Spicy Peanuts Support Spilled Milk Podcast!...

After assigning yet another segment theme song to Producer Abby, M &M recount sushi experiences both childish and VERY adult. They wonder about the color red, the concept that is Mr Etymology and the tenets of post-modernism before deciding to avoid haunted floor plans altogether.   Character referenced: 紅 Matthew's Now but Wow - Strange Pictures, by Uketsu   Support Spilled Milk Podcast! Molly's...

Today we tackle these countertop jars as we lose interest in birthdays and deliver inside jokes to subscribers only. We deal with dressings, Blink 002 and a brand new special guest who oozes everywhere before declaring that ignorance is bliss. Through emulsifiers and polarities we finally decide on our vinaigrette boundaries even as we deny mustard its due.   Matthew's Salmon Cucumber dish 4 salmo...

Today we encounter high pitched flavors as we taste the brioche of crackers. We name the world's greatest toy and crown a new PEFP as we endure chemical tangs, frissons of danger and failed musical analogies. After some homespun tales and an exciting Spilled Mail, we burst into song yet again even though we hate musicals because it is other people who burst into song. Support Spilled Milk Podcast!...

Hey buddies! We're coming to you from medieval times with yet another sandwich episode. As we spend wooden nickels on our favorite carousel rides we second guess our movie knowledge before letting slip a giant reveal about Mr. Etymology. Then we let listeners in on a live comedy workshopping session before finally succumbing to the meat sleepies.   Episode 7 Irish Spring   Matthew's Corned Beef Re...

We are burning the midnight oil to bring you one more thing to worry about, goiters. We meet some French chemists and give ourselves a totally achievable goal for 2026 as we decide to let them eat caviar. After a visit to The Goiter Belt we address our own snobbery and delusional taste buds before tackling crystalline structures and musician magicians.   Molly's Now but Wow! - Fela Kuti: Fear No M...

We're coming to you live from Matthew's ruined kitchen to discuss a breaded and fried meat sandwich created with great pounding force. (so. much. pounding.) As we take a break from felling trees and grilling we chat about Iowa Skinnies, Minnesota Fatties and exhausted exhaust fans before bestowing new job titles onto Producer Abby which were all news to her.   ATK’s How to Make Pork Tenderloin San...

Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Guest Producer Abby. While HOTPOTS walks alone we discuss loneliness, crying and experiments in small talk before realizing that there is a fine line between crazy and astute. Through whims and wandering we follow sage advice from WOTSL and share how much better j...

Today we tackle Matthew's fears, hoop houses and micro tubules as we taste these tiny format condiments. After our two musical hating hosts spontaneously burst into song, they ask when, where and why do we eat these? will it packet? and is it worth its weight? With some prudish notions and shlunks, sploots, shloops and stomps food drowning becomes inevitable.   Minimus.biz Condiments in Space Epis...

We're switching things up for Producer Abby's birthday and thank ourselves before secrets are revealed. We have a brush with a concussion and anoxic pockets as we taste a panoply of pickles then discuss their role in cuisine and in our lives as the universal friend before we decide to just close our eyes and keep crunching.   The Wayland Mill Episode 652: Bran 1985 TV commercial Matthew's Now but...

Alright, whether you are in a closet or in Tokyo let's clear the air here with some sold cold, easy treats. We get deep into history and call Mr. Etymology on his vacation to taste 12 cool cakes and debate The Useless Pumpkins. I'll tell you right now, if you don't like the word 'moist' you aren't going to like this episode because M & M taste opera cakes, cheese cakes, cream cakes, tree cakes and...

Today we get some apocryphal origin stories and corporate histories as we go viral before finally achieving Pistachio. As Lawyer Lenny schools us on soft power, soft babies and rich chocolate we taste blossoming flavored treats and look for the oily matrix before taking a trip down to a trench. Candy is Dandy Dubai Chocolate episode Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner Behin...

Have you met Matthew? Today we're looking for Epiphany in chippy boats, laminated layers and soggy shards. We ask 'what this stuff is?' as we endure another Mr. Etymology drop by and WAY too much math. We end by declaring our legacy and our intentions to buy a sheeter before receiving a very pithy Spilled Mail.   Dressler Parsons two part series on puff pastry Episode 94: Croissants Molly Wizenber...

Today we ask How a Rice Krispie Treat is like a glue gun? and What does LCM stand for? as we taste chewy, crispy congealed goop. We avoid kissing our moms as we learn about cereal sculpting and what the ancients ate before we taste a divisive potato chip. Feel the Fizz of this Snapple Crack!   Rice Krispie Treats official recipe Smitten Kitchen Salted Brown Butter Crispy Treats. Molly's Now but Wo...

Today we're in the mind of a sandwich but memory lane keeps yanking us back. We face our fears of odorous funk as we share our hot takes on various hot sandwiches. We're particular and peculiar as we chat hot ham, oozing cheese, Iowa Skinnies and dense, bouncy meatballs before eventually bursting into song.   Episode 154: Favorite Sandwiches Episode 219: Ham and Cheese Episode 7: Irish Spring Epis...

Today we're Franch and Kench and consider calling the whole thing off as we taste goo cups and seed sacks. We play a round of Rock or Gloop? before coming up with a new spin-off idea by squinting real hard. This episode has it all: etymology, biology, theology and an exclusive Drop In Addendum. Keep the Flavor Going!   ATK Key Lime Pie recipe Passion fruit curd Passiflora Episode 198: Grapes Suppo...

Is this all just a decadent dream? Today we're watery, whipped and synonymous with sophistication as we tackle these crackly topped, flour free, confusingly textured desserts. We learn that eggs is eggs and wonder where all the adjectives are before Molly drops the ball. Stay tuned after the credits for an important addendum!   Episode 163: Birthday Cake LIVE! Culinary Artistry Winning Hearts and...

This episode is not for the faint of ears. Producer Abby would like the listeners to know that she removed SO MANY sucking sounds from this episode so you're welcome. M and M taste North America's foremost lollipop brands (straightforward candy with handles) as they endure mystery flavors, mouth abrasions and nightmare puppets. We wonder how many licks it takes to reach the end of the show and wha...

We start this episode like we do all our episodes, by telling you what we are NOT talking about. After that is out of the way, we learn The Sausage Sizzle, lexography and Matthew's super villain origin story. These sandwiches filled with hot beef injections bring out fiery rants, bun friction and toasting tips before we reveal our dream backstage riders. Support Spilled Milk Podcast! Molly's Subst...

Today we're all about seasonal eats in the southern hemisphere as we slice, rip and chunk. We ask 'what's in a name?' as we taste this colorful yet suspicious salad and reminisce about our island partying days. Matthew enjoys the soup while Molly enjoys the extras as we debate the comedic nature of evil little faces.   Janet Fletcher's article about Caprese Salad Support Spilled Milk Podcast! Moll...

We're the show with the WOW! now that we do what Producer Abby tells us. We're full of surprises, reveals and betrayals as we share our meals, snacks and drinks over five days in September. Sharon Stone Fruit plays a recurring guest role in this montage of meals along with Cliff bars, peach corners, Trader Joe's and overpriced bread. After a quick Quantum Leap digression we share what we learned a...

Listen as we google things and use all 5 senses and 2000 parts to chew gum yet again. This time its all 5 all the time and as we edge our taste buds we wonder if we're ready for this most XTREME of gum brands. We also wonder: are kids into these? what about gamers? what does it mean to ReSpawn? In hindsight, our expectations may have been a little too high.   Matrix-inspired commercial Another com...

Today we're hoarse yet velvety, smooth but rough, wet yet dry and whipped but also hand scraped as we taste granita aka chopped ice. We're the most on trend we'll ever be as we wonder if its too soon to joke about Mt. Vesuvius, debate coffee brew strength and hope to be periodically useful before our listeners demand Justice for Molly!   Pasta Mista  The Perfect Scoop by David Lebovitz The Man Who...

This is one of those episodes where we learn about ourselves and then judge Matthew. We discuss the history of re-useable water bottles, our preferences, hot takes and pleasant observations while debating glass, plastic or steel and learning about the newsie to urchin pipeline. Take it from an Elder Punk whose favorite beverage is water that this show is all about taking big swigs. Spoon Universit...

Today we're not sponsored and discover that the more we learn the less we think. We begin with low expectations about these 'functional' 'biotic' sodas and debate what the going rate is for our show because we're the real deal. No artificial sweetners here! As we drinks these fads in a can and commune with St Elsewhere and St Elmo, we realize that we're full of bacteria but we can still bring sexy...