Small Business As Usual

Episode 18-2: If business owners stand by their principles, will their customers come? Will they stay? Or will the owners roll over? Paul Gallant and Lynn Felici-Gallant discuss the challenges of ethical sourcing and transparency in their business, Paul's Custom Pet Food based in New Milford, CT.

Episode 18-1: How does a business owner find work-life balance? Dr. Leonard Wysocki is a licensed psychologist and consultant in executive coaching, management training and organizational development. His private practice is based in Connecticut and he lectures at the University of New Haven.

Episode 17-4: Ray Boyd, owner of The Training Floor, Samford, CT, explains how he applies mental discipline to serving the clients of his fitness business and his own operation.

Episode 17-3: Dawn Reshen-Doty of Benay Enterpreises in Danbury, CT, explains her approach to fostering teamwork in her organization.

Episode 17-2: Learn the advantages of implementing a shared values program in your company culture. Jamie D'Agostino of Netology in Stamford, CT, explains the process he used and the focus it has brought to his team.

Episode 17-1: Are you trying to get out of production and into management? Interview with CEDF client Aubrey Schmalle of Sensational Achievements, Stamford, CT.