Science Friday
Science Friday
Science Friday, as heard on PRI, is a weekly discussion of the latest news in science, technology, health, and the environment hosted by Ira Flatow. Ira interviews scientists, authors, and policymakers, and listeners can call in and ask questions as well.
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Science Friday
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Último episodio
9 de oct. de 2026
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Episodios
1360: 3D images of galaxies will rock you (ft. Queen) 04.08.2026 22:38
"Is this the real life? Is this just fantasy? Caught in a landslide, no escape from reality. Open your eyes, look up to the skies and see."There’s something about space that captures the imagination of scientists and artists alike. Just ask astrophysicist Derek Ward-Thompson and astronomer Brian May (yes, THAT Brian May, guitarist of Queen). In their book "Islands in Infinity: Galaxies 3-D," they...
1359: The evolution of an enzyme engineer who changed chemistry 03.08.2026 30:32
In nature, enzymes are the catalysts that make much of biology work. They jumpstart chemical reactions that either wouldn’t happen, or would happen super slowly. They break down food, build other molecules, extract energy, and more. What if we could harness evolution to engineer designer enzymes that do other specific jobs that benefit us? Putting that idea into practice changed the game for chemi...
1358: Why is brain cancer so hard to treat? 31.07.2026 17:42
Brain cancers are rare, but devastating. Patients face short life expectancies after diagnosis. Brain tumors are often impossible to remove completely. And radiation and chemotherapy don’t always stop them from spreading. It’s a daunting class of disease to study, but that didn’t dissuade Michelle Monje from trying. She has spent two decades studying how brain tumors form and interact with healthy...
1357: How can astronaut food be better? 30.07.2026 17:49
Astronaut food is not known as a frontier of culinary imagination, unless you count rehydrated shrimp cocktail. As NASA prepares for longer trips to the moon and Mars, is space cuisine ready for an overhaul? Flora speaks with retired astronaut Clayton Anderson, who spent 167 days in space, and chef David Skinner, who has advised NASA on how to make food for astronauts better. Guests:Clayton Anders...
1356: The reality of living with extreme heat in India 29.07.2026 14:52
At one point this year, the 50 hottest cities on the planet were all in one country: India. The average peak temperature in those cities was 112 F. India is one of the most climate vulnerable countries in the world, and weather disasters, such as heat waves, have become more extreme and more common in recent years. So how is this extreme heat affecting people in India? And what needs to change to...
1355: Tracking shark populations, one shark at a time 28.07.2026 18:44
About 130 days a year, a research vessel leaves Miami and sets out to catch, measure, sample, tag, and release sharks in Florida’s coastal waters. Over the course of a year, they’ll encounter about 600 animals in a process called “ fisheries independent monitoring ,” an effort to gather data on sea creatures that isn’t skewed by changes in fishing procedures, equipment, or regulations. Marine con...
1354: The Black women codebreakers of the Cold War 27.07.2026 12:43
During the early Cold War era, the United States Army and later the NSA began recruiting and training codebreakers and intelligence officers to decipher intercepted Soviet messages. Among those recruits were a group of highly skilled Black women who were employed as cryptologists to decode these messages. But their role in Cold War intelligence operations has been largely overlooked, until now. Ho...
1353: Asha de Vos’ journey from deck hand to marine science leader 24.07.2026 18:39
The tropical waters of Sri Lanka, an island off the coast of India, are home to a population of blue whales unlike any other. These whales stay put, while every other known population migrates. That discovery was made by budding scientist Asha de Vos more than 20 years ago—it made a splash, and so did she. She later became the first Sri Lankan to earn a PhD studying marine mammals, charting a new...
1352: Why worry about my data If I have nothing to hide? 23.07.2026 16:11
In the last couple months, Vermont, Alabama, and Oklahoma have passed data privacy laws. Massachusetts is negotiating its own version. Meanwhile, congressional lawmakers have introduced national privacy bills that would preempt these state laws. In light of all this legislation, we’re revisiting an interview from February about how the United States’ data ecosystem makes it possible for any number...
1351: Peering through dust clouds to the center of the galaxy 22.07.2026 30:40
In 2020, Andrea Ghez shared the Nobel Prize for her observations of a supermassive compact object at the center of the Milky Way galaxy—an object that has all the hallmarks of a supermassive black hole . Ghez had developed techniques that allowed her to peer through galactic dust clouds with the Keck telescopes and observe the movements of stars orbiting the galactic center. Measuring their veloci...
1350: Why a paper about relocating coastal communities hit a nerve 21.07.2026 12:18
Back in May, a paper published in Nature Sustainability reignited a decades-old debate about coastal Louisiana : Should people leave? Climate researchers wrote that due to rising sea levels, coastal Louisiana has crossed the point of no return and that governments should be making plans now for places like New Orleans to relocate. Jessica Dandridge-Smith, who runs The Water Collaborative in New Or...
1349: How do you piece together what life was like in Pompeii? 20.07.2026 22:14
Pompeii is known for its disastrous end with the eruption of Mount Vesuvius, but for archeologists, what came before is just as interesting. Researchers are using artifacts left behind in the remarkably well-preserved Roman city to piece together what life was like for the thousands of people who lived there 2,000 years ago. A new book and television show analyze some of these clues to tell the st...
1348: Hold the lettuce: Updates on the 'explosive' cyclospora outbreak 17.07.2026 12:22
An outbreak of the foodborne illness cyclosporiasis has sent thousands of people running to the bathroom this summer. Health officials have linked the outbreak to lettuce served at Taco Bell locations in five states, but there are still a lot of unanswered questions. Food safety expert Byron Chaves joins Flora to talk about the “explosive” nature of the illness and why pinpointing a source of the...
1347: A space telescope launch + Alvin submersible check-up 17.07.2026 17:55
The Nancy Grace Roman Space Telescope is scheduled for an early launch at the end of August. It will rest about a million miles from Earth at Lagrange point 2, where forces of gravity and motion balance out, allowing it to orbit the sun in sync with the Earth. The Roman Telescope is designed to collect masses of data that could inform questions about dark energy, dark matter, and exoplanets. Jacki...
1346: How does a tick bite cause a red meat allergy? 16.07.2026 17:59
For two decades, a perplexing illness has been spreading: After a lone-star tick bite , people find themselves with a severe allergic reaction to red meat. The CDC estimates up to 450,000 people in the U.S. may be affected with alpha-gal syndrome, up from just a few dozen documented cases in 2009. New research finds that in some states, more than 30% of people are positive for alpha-gal antibodies...
1345: What will our reaction be when we discover aliens? 15.07.2026 18:05
One of the most irresistible questions in sci-fi stories about aliens is what our reaction will be when we learn of their existence. Horror? Bewilderment? Relief? Euphoria? It’s a scenario we love to imagine again and again, like in Steven Spielberg’s recent movie, “Disclosure Day.”But how would humanity react if we learned of intelligent aliens ? Can you actually study that? It turns out there’s...
1344: Beautiful botflies, luscious leeches, and the wonder of parasites 14.07.2026 19:50
Dino Martins has plucked maggots out of a dead elephant, pulled botflies out of camel snot, and willingly let a horsefly feast on him. Why? Because he’s obsessed with parasites .Dino is an entomologist who grew up in rural Kenya, and he’s worked all over the world studying how insects keep this planet alive. And along the way, he met some of the world’s most iconic freeloaders, which he describes...
1343: China's booming biotech, from a brain implant to drug discovery 13.07.2026 18:26
In March, China became the first country to approve an invasive brain-computer interface beyond clinical trials. The implant, called NEO, is now available to some patients with limb paralysis due to a spinal cord injury. Ira talks with Wired staff writer Emily Mullin about the significance of this milestone. Plus, brain implants aren’t the only development: China’s entire biotech industry has skyr...
1342: Reconnecting with the night sky and reining in light pollution 10.07.2026 17:55
What happens when the skies are no longer dark at night? Writer Craig Childs biked from the brightest night sky, to the darkest, to find out what we lose when the lights don’t go out. He joins Host Ira Flatow to talk about his book “The Wild Dark,” our SciFri Book Club pick for July and August .Plus, astronomer John Barentine fills us in on DarkSky International’s latest report, “ Artificial Light...
1341: Amid shifting politics, can we build stable global health systems? 09.07.2026 18:07
The ongoing Ebola outbreak in the Democratic Republic of Congo and Uganda has become the third-largest on record. And while the regional response is more robust than it was during the largest outbreak, in 2014-2016, the U.S. has now largely divested from global health initiatives under President Trump. So it raises the question: What role should the U.S. play in global health? And how do we build...
1340: How does the gut-brain connection work? 08.07.2026 36:47
Gut feelings, trusting your gut, butterflies: We have lots of expressions about how our brains and our bowels are intertwined. But how well do we understand the science of this on the biomolecular level? And which of those organs is actually in the driver's seat? Flora churned through the details with gastroneurologists Emeran Mayer and Trischa Pasricha on stage at the 2026 Aspen Ideas Festival in...
1339: Investigating ‘flow state’ with the bassist from Phish 07.07.2026 18:17
The band Phish has toured for over 40 years. One of the draws of their legendary live shows—which can go on for 8 hours—is finding moments of “flow,” when the band members lock into an improvised jam, finding new musical ideas in real time. Phish fans live for these transcendent moments, but so do the musicians—to the point that Mike Gordon, the band’s bass player, is funding scientific research t...
1338: How the US patent system keeps drug prices high 06.07.2026 12:23
Americans pay roughly three times as much for prescription meds as people in other wealthy nations. But why? Tahir Amin argues it’s largely to do with how our patent systems work. He’s been on both sides of the issue: He spent a decade as an intellectual property lawyer, helping corporations use patents to protect their bottom lines. Then he moved to India and saw firsthand how the global patent s...
1337: What was science like in America 250 years ago? 03.07.2026 29:58
If you hear “colonial America” and “science,” one name probably comes to mind: Benjamin Franklin. But he wasn’t the only one thinking big thoughts and asking big questions. Many other natural philosophers were also looking at the world in new ways, and trying to make sense of how it worked. In honor of the nation’s 250th birthday, Host Ira Flatow traveled to Boston, the birthplace of the American...
1336: An artificial cell eats, grows, and reproduces. Is it alive? 02.07.2026 18:02
Researchers have engineered an artificial cell out of chemicals and biomolecules that, at a basic level, can eat, grow, duplicate its own genetic code, and reproduce itself. The cell, dubbed SpudCell, is aimed at creating a chassis that can be adapted to create biological factories for the chemicals humans rely on for modern life, from fuels to pharmaceuticals. But it also raises the question of w...
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