REAP/SOW

Helena and Theodore are joined by Vani Hari, “the Food Babe,” a New York Times Best Selling Author, wellness entrepreneur, and social media influencer. This is a wide-ranging conversation, on Roundup, the new dietary guidelines, and why Hari wishes she’d been nicer to the head of the Environmental Protection Agency. 

It’s 2026 and Forked has returned from a short holiday break. Helena and Theodore are excited – and maybe a little nervous – to see what happens in the second year of life in the MAHA moment. Along with bold (and unsubstantiated) predictions, in this episode: it’s SNAP bans on junk food, why skinny santas matter, and the pill that just may eat the American appetite.

The Gulf Coast is one of the last places in the world where there is still a major wild oyster harvest. Lately, though, that harvest is in trouble. In this episode, the second in a two-part series on the future of seafood, produced in partnership with WWNO’s Sea Change, we ask: What can the downfall and resurrection of the Louisiana oyster tell us about a future in which the ocean is a farm? This...

Americans now eat more farmed seafood than they do from the wild ocean. That’s turned farming fish into big business, one that consumers have benefited from. But the U.S. imports most of that seafood – we have very few domestic fish farms. Now, though, that might start to change. There are proposals to build massive fish farms in U.S. federal waters. And the Gulf of Mexico is where some of the ear...

In this episode, Helena and Theodore take the show on the road, talking many things MAHA and more with Jerusha Klemperer, host of the What You’re Eating podcast, from FoodPrint, a nonprofit dedicated to research and education on food production practices. This is a big-picture discussion, trying to figure out if MAHA is a political movement, whether it will last, and most importantly, is it doing...

This episode explores whether MAHA momentum in the states translates into actual policy change nationwide. Helena and Theodore host the first episode of Forked recorded in front of a live audience in Washington DC with two special guests: Summer Barrett, a self-described MAHA Mom – and influential lobbyist – in West Virginia who led the state’s charge to ban food dyes; and Scott Faber, from the En...

In this postscript to FERN’s special issue of High Country News , Food and Power in the West, Mary-Charlotte Domandi, host of Radio Café’s Down to Earth podcast, goes deep with writers Rick Bass and Laureli Ivanoff about their essays in the special issue. Domandi also gets the issue’s backstory from HCN Editor-in-Chief, Jennifer Sahn. 

In this episode, Helena and Theodore look at the federal government shutdown and what it means for SNAP. Also, the Truth Social post from President Trump to America’s ranchers, calling on them to lower their prices, has spurred an America First maelstrom. And finally — peanuts are back! (Or, research shows that introducing children to peanuts and other potential food allergens at a young age actua...

In February, FERN senior editor Ted Genoways investigated how JBS, the world’s largest meat producer, had come to rely heavily on Haitian migrants and other refugees at its plant in Greeley, Colorado. His reporting shined a light on a burgeoning food economy in the United States, one that is shifting away from undocumented labor and relying on immigrant workers with legal, but often tenuous, statu...

Theodore and Helena discuss a kind of chaos that is almost becoming normal: painful layoffs and firings at a federal agency, which are then mostly undone not long after. This time it was the CDC, with the nation’s “disease detectives” going out the door and then back in before it even closed (among other layoffs.)  The context here is the shutdown of the federal government, which means talking abo...

In 2006, a recently created ICE cracked down on undocumented labor in meatpacking plants. Large meat companies were desperate for workers, and so they turned to a new source of vulnerable labor – refugees. This shift transformed the nation’s food economy and the cities and towns that feed us. Greeley, Colorado, home to the U.S. headquarters of JBS, the world’s largest meat processor, was transform...

Veteran food policy journalist Tom Philpott, one of the hosts of the Unconfined podcast from the Center for a Livable Future at Johns Hopkins University, joins Helena and Theodore in a unique collaboration. Unconfined is a monthly interview show focused on the public-health implications of industrial meat production. They talk about why RFK Jr. rejected the UN Declaration on Noncommunicable Diseas...

In this episode, FERN Editor-in-Chief Theodore Ross talks food and power in the West. There’s Ted Genoways on a JBS meatpacking plant in Colorado; Jeremy Miller on how large pecan growers are strangling a declining Rio Grande; and Paisley Rekdal on the history of Chinese oppression and resistance through food in the United States. This episode is part of FERN’s special issue on food and power, pro...

The MAHA Commission has made big promises about what it would do to fix the nation’s food system and health. Its new strategy document includes 128 proposals for change – but little evidence that those changes can be made real. Helena and Theodore go through the report and ask: Did RFK Jr. bow to pressure from Big Ag? Is he more interested in cracking down on vaccine injury than high-fructose corn...

The impact of the Trump Administration’s immigration crackdown is starting to show up in new preliminary census data, and that poses major problems for all parts of U.S. society, but particularly in our food system: Nearly half the country’s food system workers are immigrants. In this episode, Helena and Theodore go through the numbers, and explain why the chances of immigration reform are going d...

In this episode, Helena and Theodore talk about the MAHA commission’s leaked strategy report. Turns out that there’s more talk than action. Also: a former FDA chief challenges RFK Jr. to put up or shut up on ultraprocessed foods. And finally – MAGA vs. MAHA.

In this episode, Theodore and Helena discuss why the (non-vaxx) ideas of the MAHA movement are popular, but the movement itself is less so.. That split presents a major problem for Democrats, who can’t resist the Trump administration when it’s pushing for things they want. Also, does Coke taste better with cane sugar or high-fructose corn syrup? The answer: they taste about the same, and people pr...

In this episode, FERN contributor Lisa Morehouse reports on the Anderson Valley Grange Hall in California’s Mendocino County. She finds an organization, and a community, trying to adapt to a changing social landscape – and finding help at the Grange. “Whether it’s doing a holiday dinner or … hosting a local food bank, it’s a place where people can do what’s most natural to us, which is focus on ou...

The major companies that produce and sell ultraprocessed foods are making big changes, or at least they are promising to. The Trump administration has celebrated “wins” over companies as varied as PepsiCo and Steak ‘n Shake. It’s not clear whether decisions from these companies to change their products – out with synthetic dyes and in with beef tallow – are coming from pressure at the federal leve...

Helena and Theodore explain why Alaska senator Lisa Murkowski flipped to cast the deciding vote on Trump’s Big Beautiful Act: an exemption that rewards her state’s highest-in-the-nation SNAP error rates. They also take a look at how the law creates barriers to food assistance and healthcare, with paperwork, work requirements, and pushing administrative costs to the states. Finally, RFK Jr. has tal...

In 2024, the owners Mary Mahoney’s Old French House, an iconic restaurant in Biloxi, Mississippi, pleaded guilty to fraudulently selling more than 29 tons of fish between December 2013 and November 2019, claiming it was locally caught when in fact it was imported. Quality Poultry and Seafood—another iconic Gulf Coast business—had sold mislabeled fish to other restaurants, too. Eventually, both bus...

In the “Double Take,” Helena and Theodore have Trump whiplash on the threat of mass deportations in the food system. In “Forks and Knives,” the discussion turns to the historic cuts to food assistance for low-income Americans that are playing out as the “One, Big Beautiful Bill” makes its way through Congress. And for “Good Vibes,” the federal Dietary Guidelines may drop recommendations for how mu...

American food politics are a mess. The traditional forces driving policy in agriculture and nutrition have been wiped away, and ordinary people are struggling to figure out who is in charge, what they’re up to, and why. Every two weeks, Forked hosts Helena Bottemiller Evich of Food Fix and Theodore Ross FERN's Editor-in-chief cut through the confusion, providing context and analysis, hopefully lea...

In 1910, Black farmers owned as many as 16 million acres of American farmland. Today that figure has plummeted. Between 1910 and 1997, Black Americans lost an estimated 90 percent of their farmland to violent land theft and discrimination. In this episode, courtesy of the FoodPrint podcast “What you’re eating,” Jerusha Klemperer interviews Brea Baker, author of Rooted: The American Legacy of Land...

The chemical industry is a cornerstone of modern American farming. It helps grow the food billions of people eat. It’s also causing vast environmental damage. In this episode of REAP/SOW, produced in collaboration with WWNO’s Sea Change podcast, you’re going to hear the story of synthetic fertilizer, and how this powerful concoction of chemicals has radically reshaped how we farm and what we eat –...