Que The Mic

This week's episode we talk about Thanksgiving Orders, what's going on at It's My Jam Cafe, and shockingly enough Darren is going on a little trip to Las Vegas to see a concert....and to also compete, obviously!

In this week's episode we talk all things Thanksgiving Prep! From the holiday orders to preparing the turkey to the holiday sides. There's a little something for everyone!

In this week's episode we get into a couple of safety tips when using kitchen equipment, how the breakfast restaurant is doing, and just whatever else pops into Darren and Randy's brains!

In this week's episode we get into some of the ins and outs of Toast, how things are going at It's My Jam, Holiday Meats, and MUCH MUCH more.

In this week's episode Darren gives us a little recap on his time at the American Royal! We also get into cooking pork steaks, brussel sprouts, and ways to cater to everyone!

The wait is OVER! It's My Jam Cafe is OPEN FOR BUSINESS! Darren gives us the run down of what business has been like since opening. Talk about 5 days of chaos! But it's open and business is rolling!

In this week's episode Darren gives us a recap on The Jack and we get into where he's at with It's My Jam Cafe! All the of the finishing touches are coming together and an opening date may be coming soon...ish???

In this week's episode Darren is at The Jack! He gives us a little rundown of what's going on down in Tennessee, how he's feeling about the competition, cooking brisket and more!   If you are wanting Darren's brisket Snake River Farms video check it out, here: https://www.youtube.com/watch?v=sFNqiyCFR1c&t=64s

In this week's episode we get more insight on what's going on in the breakfast world, how Darren plans on utilizing all of his businesses to work together, and how he is feeling going into The Jack!

In this week's episode we do a lot of catching up and talking about everything from finishing touches to the breakfast restaurant, to labor laws, to finalizing menus. There's a little something for everyone.

In this week's episode the guys give use a recap over their time in Murphysboro, Randy gets into acronyms, and Darren gives us a sneak peek into the new breakfast restaurant. 

In this week's episode we get into some tips and tricks on how to transport your caterings! With tips on how prep the caterings, hold food, move it to point A to point B, and more. We give you insight on it all! 

In this week's episode we talk a little bit about time management along with many other things like Darren's new attempt at cold brew for the breakfast restaurant!

In this week's episode we talk about Randy's upcoming caterings, Emma's big feast, and, of course, Darren's progress on the breakfast restaurant! Is it 3 weeks out or will it open on December 1st? Your guess is as good as ours!

In this week's episode Darren gives a recap of what's going on at the breakfast restaurant, Randy talks about the food truck season kind of winding down, and we answer some catering questions from our listeners! 

In this week's episode we get into some catering tips! From tools to use, response times, setup and more!

In this week's episode Darren shares some of his competition tricks with us! We also get into testing new breakfast items, what's going on with Randy's food truck, and more!

In this week's episode we break down why prices at certain events between a music festival or the farmers market. Are the prices worth the amount of food you're getting? We talk about it! Darren also gives us an update on what's going on with the breakfast restaurant!

In this week's episode we talk about the guys BBQ Pet Peeves, Superstitions, and Rituals at BBQ Competitions along with Darren's most recent win and Randy's meet up with some old college buddies!

In this week's episode we do a little catching up! We talk about Randy's time at the Windy City Smokeout, Darren's recent BBQ contest in Wisconsin, what's coming up with Darren's breakfast restaurant, and more!

In this week's episode we take a little trip down memory lane! Darren and Randy share some of their competition BBQ stories from over the years!

In this week's episode we get in to the process of starting a business when you're building in a small town or the city! Things you have to pay attention to, people you have to work with, etc.

In this week's episode we recap Darren's last BBQ competition out in Idaho. He gives us a little insight on the adversity he faced to get the win! We also talk about new equipment for Randy's food truck along with some great BBQ ideas for the 4th of July!

In this week's episode Darren gives some great tips on grilling this summer, Randy talks about the heat effecting business, and PLOT TWIST the guys tell Emma about a viral TikTok going around right now.

In this week's episode Darren is back! We talk about his trip, Randy's FFA Convention, and things going on at all of Darren's restaurants.