Processing

This week we chat with Peter Shelsky, owner of Brooklyn institution, “ Shelsky’s of Brooklyn: Appetizing & Delicatessen .” Peter helps us better understand the Jewish mourning tradition of shiva. We talk about what shiva means. What foods people eat during the process and what it means to him to be able to provide nourishment to people in times of immense grief. Processing is powered by Simple...

We have the pleasure of talking with the incomparable Dana Cowin on this week's episode. She shares her experience of being diagnosed with breast cancer while serving as the Editor in Chief of Food & Wine magazine during her 21 year tenure. We unpack the intricacies of cancer, and how to help those who look up to you as a leader, while also helping yourself get through the diagnosis, treatment...

This week we sit down for a conversation with Laura Silverman, whose parents were tragically killed when she was 13 years old. Now as a grown woman, and a mother herself, Laura shares her journey through her grief and her food memories from her childhood in Mississippi, to her relocation to Texas after the death of her parents, to her current current life and food traditions with her family. Laura...

Hello, and welcome to Processing ! In our first episode, we introduce ourselves, the mission of our show, and our own experiences with food and grief. We are so honored to be able to have these meaningful and rich conversations with our guests, and we look forward to sharing their stories with you. Photo by Becky McNeel Processing is powered by Simplecast . See Privacy Policy at https://art19.com/...

Processing is a new podcast from Heritage Radio Network that explores the intersection of food and grief. Each week hosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Change and loss are inevitable in all our lives. The relationships that we as humans have surroundin...