Outer Banks Raw

On the first episode of "Behind The Studio" Conversations series, Chef Wes shares a casual conversation with his podcast co-producer and director, Celeste Osorio, to bring us Outer Banks Raw mission statement. This podcast is sponsored by Edible Photography & Marketing OBX. A marketing and photography company with 18 years of experience in the Outer Banks. www.ediblephotographyobx.com

Muscles, brains, heart, and personality. US Army Special Forces Soldier, Actor Terry Schappert is the ultimate multi talented human. In this action-packed episode, he will talk about his career, his ups and downs, and his reason for calling the Outer Banks his peace of heaven. Don't miss this inspirational episode!

Wanchese native Storyteller Miles Daniels shares generations of Outer Banks history, combined with life experiences and narratives that evoke powerful emotions and insights about the Outer Banks.

The Outer Banks is full of successful women, and our guest today is the epitome of what we call a Boss Babe. Currituck Native, Brook Sparks, boy mom, baseball coach, wife, Realtor, small business owner, property manager, volunteer & philanthropist. Brook will tell us about real estate, property management, and her journey with the Wounded Warriors Foundation.

On the last episode of our Wedding Series, Stacy Chisholm Vacation Specialist at Twiddy & Company Realtors delights us with her passion for Southern Hospitality while she talks about community, relationships, and how Covid 19 changed the game for Outer Banks's destination wedding industry... for the best!

On the second episode of our Wedding Series, wedding coordinator Ashley Earnhardt, owner of Southern Hospitality Weddings & Events, talks about new trends, destination weddings, expectations versus realities, and her journey as a bride-to-be!

From Saying "I do" to corporate retreats, the Outer Banks region of North Carolina is in high demand. In this three-episode series, Chef Wes & event coordinators will bring you the recipe for a successful Outer Banks Wedding or event and will touch on relevant subjects such as same-sex marriage, weather, venues, and the newest trends in the OBX. In today's episode, Samantha and Taylor at Coastyle...

Are the crab legs local? Are the locals fresh? How do you pronounce Corolla or Corova? What makes someone a local? Join Chef Wes and guest on this fun episode covering some of the most frequently asked questions from visitors in the Outer Banks.

On this episode, we'll listen to legendary restauranteur, Mike Kelly, owner of one the also legendary Kelly's Restaurant. Mike and Chef Wes will talk a little bit history, pandemic challenges in the restaurant industry, and tips to make your dining experience worry-free. Celeste Osorio, food photographer and owner of Edible Photography & Marketing OBX, and one of the ultimate foodies in the Outer...

Welcome to my Outer Banks Raw first episode! I am your host, Chef Wes Stepp, owner of Chefs on Call, Tastefully Fit, Red Sky Cafe and NC Coast Grill & Bar in the Outer Banks of North Carolina. On this first show, I am bringing my friends from Vusic OBX to bring us exciting news for music lovers living or visiting the Outer Banks. Let's get it started!