New Worlder

Joris Bijdendijk is the chef and owner of the restaurants Rijks , inside of the Rijksmuseum , and Wils , which has an open fire restaurant and a café and bakery. A few years ago he started a foundation called Low Food in 2018 with a group of people that work in the culinary industry. Their aim is to change Dutch cuisine. I know there are a lot of other organizations doing something like this aroun...

Uruguayan-Peruvian photographer Luis Fabini lives in New York and is the author of the books Gauchos and Cowboys of the Americas , for which he spent more than 10 years shooting different cowboys from South America to Alaska. Gauchos come up a lot in our conversation. Their way of life and way of looking at the world. They are what lead him to the project he is working on now, called Harvests, exp...

Alberto Landgraf is the chef of Oteque in Rio de Janeiro, Brazil. During our conversation we discuss how he has created a healthy work environment at his restaurant. For him, the culture of the staff, giving them growth opportunities and having a work life balance is integral to how good of an experience the diners have there. It’s a lot of common sense, but it’s refreshing to hear a chef really t...

Jeremy Chan is the chef of the London restaurant Ikoyi , a two Michelin star restaurant built around spice. Jeremy just came out with a book from Phaidon, called Ikoyi: A Journey Through Bold Heat , which describes at length his Chinese-Canadian background, his youth in Hong Kong and England, studying language at Princeton, working in finance, shifting his focus to cooking and how he jumped from k...

Nayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven’t met Nayan before, but I’ve wanted to speak with him for a long time and understand how he arrived in Bolivia. He’s a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija,...

Nayan Gowda is the British born winemaker of Indian descent for Jardín Oculto , which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti Valley of Bolivia. I haven’t met Nayan before, but I’ve wanted to speak with him for a long time and understand how he arrived in Bolivia. He’s a fascinating guy and the wines they are making in this corner of Bolivia, not far from Tarija,...

Marko Ayling is the American born, Mexico City based writer of the Substack newsletter The Missive. It’s a dispatch of his life in Mexico and world travels. He is a former Youtuber, who built up a following of more than a million subscribers to his channel Vagabrothers , which he created with his brother more than a decade ago. He talks about what that life was like, how exhausting it was, the ups...

José Gonzales is the chef and owner of the restaurant Al Mercat Dota in the mountains of Costa Rica, which is attached to a small ecolodge. It’s a big change for Jose. He is one of the most talented chefs in Latin America and spent years cooking in France, but for many years Al Mercat was in San Jose. He is someone that could have very easily focused on 50 Best rankings and media attention, but he...

Alejandra Salamanca is a Colombian Culinary Anthropologist and author of Abrazar la Tierra. She is also the executive director of FunLeo. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Chiara Pavan and Francesco Brutto are the chefs at Venissa in Venice, Italy. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Chiara Pavan and Francesco Brutto run a pair of restaurants, a fine dining restaurant and an osteria, at Venissa , a hospitality project on the island of Mazzorbo in Venice, Italy. Mazzorbo is in the northern part of the Venetian lagoon. It’s a small island connected to Burano, another small island with colorful houses where most tourists come on a day trip from the tourist core of Venice. Venissa...

Karime Lopez is the chef of Gucci Osteria in Florence, Italy. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Rafa Costa e Silva is the chef of Lasai and Crypto Kitchen in Rio de Janeiro, Brazil. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Maria Canabal is a French food journalist and founder of Parabere Forum. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Erik Ramirez is the chef and co-owner of Llama Inn & Llama San in New York City. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Writer of the newsletter Everyday Drinking and author of Godforsaken Grapes, The Cider Revival, and Boozehound. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Zineb Hattab, born in Spain to Moroccan parents, is the chef of the restaurants Kle and Dar in Zurich, Switzerland. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Jose Olmedo Carles is the chef of the restaurant Fonda Lo Que Hay in Panama City, Panama. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

The chef of La Mar by Gastón Acurio in Miami, Florida. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Gísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Paulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Consuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Alvaro Clavijo is the chef of the restaurant El Chato in Bogota, Colombia. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Nidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com