KBVR-FM

Inspiration Dissemination

Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID facebook: www.facebook.com/InspirationDissemination/ Blog: blogs.oregonstate.edu/inspiration/Radio Stat...

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Autor

KBVR-FM

Categoría

Education

Web del podcast

blogs.oregonstate.edu

Último episodio

21 de oct. de 2026

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Episodios

"Grouper Groupie": Studying Climate Change and the Nassau Grouper 19.03.2023

Janelle Layton is a second-year master's student continuing on for a PhD in Fisheries and Wildlife Sciences. Janelle studies grouper fish, traveling to a large spawning site in the Cayman Islands to collect larvae of the Nassau grouper. In the lab, she investigates the relationship between heat-shock proteins and larvae survival for clues as to the adaptability of this species to warming waters. W...

Finicky Fish: Investigating the impact of dams on the John Day White Sturgeon 12.03.2023

This week we have a Fisheries and Wildlife Master’s student and ODFW employee, Gabriella Brill, joining us to discuss her research investigating the impact of dams on the movement and reproduction habits of the White Sturgeon here in Oregon. Despite being able to lay millions of eggs at a time, the White Sturgeon will only do so if the conditions are right. This fish Goldilocks’ its way through th...

Robotic agents and coordination 05.03.2023

Everardo Gonzalez joins the show this week to talk about his research on multi-agent robotic systems, or swarms. Swarms of robots can be used to accomplish tasks that it would be difficult for one robot to complete alone, but swarming robots also come with other challenges: directing individual members of the swarm, and how to assess which members accomplished the swarm so that future feedback can...

No Longer a Torrent of Salamanders 26.02.2023

We are pleased to introduce our upcoming guest, Christopher Cousins, a fourth-year PhD student in the Department of Fisheries and Wildlife, advised by Prof. Tiffany Garcia. Cousins is researching torrent salamanders, a family of small amphibians endemic to the Pacific Northwest. Tune in to hear more about his journey, what it is like to explore the Mt. St. Helens eruption zone, and what motivates...

Cell Repair for Muscular Dystrophy 19.02.2023

Dr. Andrew Carpenter is a postdoctoral fellow in the lab of Dr. Joe Baio and joins us to talk about using lasers to study protein-lipid interactions. Andrew’s research seeks a better understanding of a protein called dysferlin, which plays a critical role in repairing muscle cells. Muscles undergo constant strain as they expand and contract, leading to tears in the sarcolemmas — thin membranes tha...

A Gut Feeling: Examining Whale Ecology Using Number-Two Genetics 12.02.2023

Charles Nye is a masters (soon to be PhD) student in the Department of Fisheries and Wildlife at Oregon State University. Stationed at the Hatfield Marine Science Center in Newport, OR. Charles studies the dietary habits of whales and the impact of their surrounding environment through their fecal matter. How does one study the poop of whales? And why should we care? Find out on this episode of In...

What to do with all the whey? 07.02.2023

What to do with all the whey? Whey, a byproduct of cheesemaking, is a nutritious liquid filled with proteins and sugars - and for every pound of cheese made, there are 9 pounds of excess whey produced. Some of this whey can be used for making protein powder, and some can be fed to livestock, but there is a massive amount leftover that cannot be easily discarded due to its high acidity. Food Scienc...

Krypton-ice: what the noble gases tell us about the ancient climate 31.01.2023

Olivia Williams is a 3rd year PhD student in Geology, advised by Christo Buizert. She uses ice core samples to study polar summer temperatures from thousands of years ago. We speak with Olivia about her novel methods for extracting noble gases from ice cores, finding scientific inspiration from her grandfather, and more. Hosted by Lisa Hildebrand and Joseph Valencia.

LGBTQ+ health disparities and the impact of stress 24.01.2023

Kalina Fahey is a 5th year PhD candidate in the School of Psychological Science working with her advisors Drs. Anita Cservenka and Sarah Dermody. Her research broadly investigates LGBTQ+ health disparities and how stress impacts health in LGBTQ+ groups. She is also interested in understanding ways in which spiritual and/or religious identities can influence stress, and thereby, health.

Lean, Mean, Bioinformatics Machine 13.11.2022

Nima Azbijari is a second year PhD student in Computer Science, advised by Dr. Maude David. Nima is using machine learning to better understand relationships and patterns in biology. How does a machine learn biology? Check out the episode to find out how Nima is discovering previously unknown relationships between genes and the gut microbiome in different diseases and in general.

Environment and male turtles 06.11.2022

Where are all of the male sea turtles? It turns out that sea turtles do not have sex chromosomes and their sex is instead entirely determined by the temperature of eggs during incubation. As the planet continues to warm, this is creating a severe imbalance of female hatchling turtles. We chat with Vic about how mathematical models can help to forecast how the green sea turtle population will adapt...

Smoky Beer (Halloween Episode) 30.10.2022

Join us for spooktacular Halloween episode all about creepy beer! You heard that right, beer can be creepy. This week we discuss a phenomenon known as hop creep that plagues beer brewers as it gives hoppy beers such as IPAs the taste of move theatre popcorn butter...Delicious when you're at the movies! Not so delicious when you're expecting a mouthful of fresh, crisp, citrusy IPA beer. MS student...

Stressed out corals 23.10.2022

Did you know that corals can get stressed out? When they do, their microbial community can change and diversify. For some coral species, this diversification helps them survive a stressful event; for others, not so much. 4th year PhD candidate Alex Vompe is trying to figure out why and you can learn why in this episode! Hosted by Lisa Hildebrand and Bryan Lynn.

What ice sheets can teach us about ancient ocean shorelines 16.10.2022

PhD candidate Schmitty Thompson uses very modern methods to study very ancient things. As a geologist, they use computer models to fill in gaps of the geologic record in order to determine the relationship between massive ice sheets and ancient ocean levels. Their work lies at the intersection of physics, geology, computer science, and history.

Warming waters, waning nutrition: energy and the oceanic food web 09.10.2022

The majority of the omega 3 fatty acids in our diet get their start in a tiny, unassuming organism: the phytoplankton. Phytoplankton are the primary producers of the oceanic food web, converting sunlight into energy. But what happens when warming oceans change the dynamics of energy availability? We chat about this and more with MS student in Marine Resource Management Becky Smoak.

Violence and Hyper Masculinity in Film 02.10.2022

Andrew Herrera is an MA candidate in the School of Writing, Literature, and Film. His thesis is focusing on the portrayal of violence, masculinity, and gender as a performance in three films by Danish director Nicolas Winding Refn, best known for his film Drive starring Ryan Gosling. The films explore and portray masculinity in slightly different ways, but all with violence at the core. 

Environmental Justice: what it is, and what to do about it 14.08.2022

Environmental justice is mostly about how environmental hazards are causing [in]justice, especially for disadvantaged communities. We open up this discussion with some history of the term, provide some local and global examples, and provide suggestions for what to do with this knowledge. Make sure to check out the blog, there are lots of additional reading and listening resources there! Hosted by...

From A(lgorithms) to Z(O-1 proteins): A Computer Scientist’s Journey into the Lab 17.07.2022

Improvements in DNA sequencing technology have allowed scientists to dig deeper than ever before into the intricacies of the microbes that inhabit our gut, also called the gut microbiome. Massive amounts of data – on the scale of pentabytes – have been accumulated as labs and institutes across the globe sequence the gut microbiome in an effort to learn more about its inhabitants and how they contr...

Our Energy System in Transition: Pushing The Grid Towards Zero Emissions 03.06.2022

Our climate in the next thirty years will not look the same as today, and that’s exactly why our energy systems will soon look completely different. Energy systems are the big umbrella of how and where we create electricity, how we transport that electricity, and how we use electricity. We’re discussing the past and the future of our energy environment with Emily Richardson, a Masters of Engineeri...

The non-Ghostbusing Venkman: a virus that "eats" marine bacteria 23.05.2022

Have you ever considered that a virus that eats bacteria could potentially have an effect on global carbon cycling? No? Me neither. Yet, our guest this week, Dr. Holger Buchholz, a postdoctoral researcher at OSU, taught me just that! Holger, who works with Drs. Kimberly Halsey and Stephen Giovannoni in OSU’s Department of Microbiology, is trying to understand how a bacteriophage (a bacteria-eating...

Spaghetti and Networks: Oodles of Nodes 18.05.2022

Clinical and experimental trials for new medication can generate complex data, and it's important to identify which pieces of data are actually relevant. But this becomes difficult when the datasets include millions of genes, metabolites, or other biological factors. PhD candidate Nolan Newman is a computational biologist and uses networks to parse through these datasets and identify which interac...

AI that benefits humans and humanity 17.05.2022

"AI that benefits humans and humanities" is the theme of this week's episode...and the 'lofty life goal' of our guest. Anna Nickelson is a PhD candidate in the Collaborative Robotics and Intelligent Systems Institute here at OSU. Her work focuses on how robots and AI can be used to assist humans, particularly the elderly and those with minor cognitive impairments.  Hosts: Grace Deitzler & Lisa...

Horror in Fiction 09.05.2022

In 2021 Jordan Peele remade the 1992 cult horror classic, Candyman. The 2021 remake received critical success and despite being delayed several times due to the covid-19 pandemic, was a box office success as well. In both the 1992 and 2021 versions, the eponymous main character is a black man. But in the remake, the character deviates from the usual narrative trope of being a menacing black man to...

The rigamarole of RNA, ribosomes, and machine learning 28.04.2022

Basic biology and computer science is probably not an intuitive pairing to think of, when we think of pairs of scientific disciplines. Not as intuitive as say biology and chemistry (often referred to as biochem). However, for Joseph Valencia, a third year PhD student at OSU, the bridge between these two disciplines is a view of life at the molecular scale as a computational process in which cells...

Red, Red, (smoky) Wine 25.04.2022

Did you know humans have the ability to “taste” through smelling? Well we do, and it is through a process called retronasal olfaction. This fancy sounding term is just some of the ways that food scientists, such as our guest speaker this week, recent M.S. graduate and soon to be Ph. D. student, Jenna Fryer studies how flavors, or tastes through smell, are understood and what impact external factor...

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