HowToBBQRight

This week on the HowToBBQRight Podcast, we talk about Malcom and Michael's recipe this week - Sweet & Sour Chicken Legs (9:50) and why this recipe worked so well for kids (13:00) and how to do it at home –not for kids (18:25).  We also talk about Malcom's brisket he has soaking for his Pastrami video next week (5:50) and what we cooked while camping last weekend (2:20). Then we talked about how we...

On this week's HowToBBQRight Podcast, we talk to Mark Williams from Swine Life BBQ (1:10) and he talks about what he's been cooking lately. (8:55).  Malcom talks about making a video on getting Crispy Grilled Chicken Skin (6:40) and the Backyard Competition we judged last weekend (10:45).  Then we talk about the best BBQ Food Truck we've found this side of the Mississippi, Big Bad Wolf Truck in Tu...

On the HowToBBQRight Podcast this week, we recap our amazing Steak Cooking adventure to the Bahamas (0:50) and how GrillGrates and the SCA put on a once-in-a-lifetime trip. Then we talked about how Malcom was inspired to cook his Grilled Seafood Pizza (5:25) and how he cooked the recipe this week (8:55). Malcom gives you his fool-proof method score a 20thplace finish cooking steaks on the beach (2...

On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom's Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40).   Then Malcom shares what he's learned about the secret to order well-cooked meat at restaurants (9:30) and why you should order medium rare.   We talked about Malcom getting into his cups on our first official SC...

On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo's Q and his Kosmo's Q YouTube Channel .  We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo's video classes (9:35). Of course we talk about stick burners and the Jambo (3:40) and how to get that "Blue Smoke" (5:30). Then we...

On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom's recipe this week, "Brisket on a Stick Burner" (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom's first experience cooking brisket with Cousin Bob (40:10). Then we talk about the biggest mistakes cooking brisket (47:55). We also talk all the redne...

On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we've been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he's ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he's been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom...

This week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom's 48 different videos and recipes he did this year. 

This week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one d...

This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom's favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell's Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and...

Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom's newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (4...

Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)

Malcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game. 

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

Malcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos. 

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it. 

Malcom & Rachelle Reed from HowToBBQRight.com  talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps. 

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ. 

Malcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home. 

Malcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes. 

Malcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors.