Grilling To Get Away

Send Us Your Grilling Questions Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading. In this week’s episode of Grilling To Get Away , we talk through a recent cold smoked cheese cook and use it as a jumping-off point to discuss the flavor trends shaping 2026. We cover: How to cold smoke ch...

Send Us Your Grilling Questions Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away , we’re talking all about grilling in the cold —what changes, what doesn’t, and why winter might actually be one of the best times to fire up the pit. We break down cold-weather grilling tips that actually work, then dive into some cold-season favorites: pul...

Send Us Your Grilling Questions This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-to Super Bowl dishes, sharing what actually works for game day cooking when you want big flavor without babysitting the grill. Simple, proven, and built for feeding a crowd.  Follow Burn Pit BBQ Insta...

Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away , we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resul...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks. We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends headin...

Send Us Your Grilling Questions Smoking a holiday ham doesn’t have to be complicated — and it definitely doesn’t have to stop at slicing. In this episode of Grilling To Get Away , we break down exactly how to smoke a holiday ham for maximum flavor, moisture, and presentation, then take it a step further by turning that ham into pulled ham that’s perfect for leftovers, sandwiches, and meal prep. We...

Send Us Your Grilling Questions The holidays are here, and the internet is overflowing with “must-have” gift ideas—but not all of them are worth your money. In this episode of Grilling To Get Away , we break down the holiday gift trends we’re seeing online, what’s overhyped, and what actually makes a great gift—especially for grillers, outdoor cooks, and hard-to-buy-for people. We talk through pop...

Send Us Your Grilling Questions This week on Grilling To Get Away , we break down Ben’s full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year’s holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways...

Send Us Your Grilling Questions This week on Grilling To Get Away , we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois’ most unique traditions: the Turkey Testicle Festival in Huntley. If you’re looking to get more mileage (and more flavor) out of your holiday feast, this episode has you co...

Send Us Your Grilling Questions Learn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill.  Thanksgiving Day Checklist When to Thaw Your Turkey Follow Burn Pit BBQ Instagra...

Send Us Your Grilling Questions This week on Grilling To Get Away , we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor.  What Is Spatchcocking? Spatchcocking (also called butterflying) is when you remove the backbone...

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away , Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky . Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics: What cuts of meat work best for jerky How to prep and slice for consistent re...

Send Us Your Grilling Questions We hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year. Whether you’re planning your holiday menu or just looking...

Send Us Your Grilling Questions This week on Grilling To Get Away , Greg and Ben fire up the smoker for one of the most underrated comfort foods out there— smoked meatloaf . Ben breaks down his recipe and techniques to get that perfect smoky crust and juicy center. If you’ve never tried meatloaf on the smoker, you’re about to find your new favorite recipe.  Find our products at Walmart.com Follow...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room and making the case for Burn Pit BBQ, they share the highs, the nerves, and the biggest lessons learned from pitching one of the world’s largest retailers. Whether you’re a small business owner, BBQ...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , Greg and Ben share their experience at Walmart’s Open Call — what it was like walking into the sessions, what they learned, and how it’s shaping the next chapter for Burn Pit BBQ. A behind-the-scenes look at a big moment for a small, veteran-owned BBQ brand.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbb...

Send Us Your Grilling Questions This week on the Grilling To Get Away Podcast , we’re recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BBQ. One of the most asked? Do you put a binder on a brisket? We share our thoughts, what works, and how to build flavor whether you use mustard, oil, or nothing at all. If you’ve ever wondered about b...

Send Us Your Grilling Questions Two meats, four rounds, one tie? We’re talking BBQ, competition, and flavor. We follow BarbecueBible’s chicken vs pork guide—wings vs sliders, ribs vs beer-can chicken, jerk vs char siu, and the climactic thighs with Alabama white sauce vs Korean pulled pork. Cue the smoke, bring the drinks, taste along with us.  See the article here --> https://barbecuebible.com...

Send Us Your Grilling Questions This week on Grilling To Get Away , we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature ? After seeing this question pop up on a grilling page, we break down the pros and cons of both approaches, share what we’ve learned from our own cooks, and give you some practical tips so you don’t dry out or undercook your ri...

Send Us Your Grilling Questions Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy?  Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5c Follow Burn Pit BBQ Instagram: https://www.in...

Send Us Your Grilling Questions This week on Grilling To Get Away , we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and family, we’re sharing what went down, what went right, and what we’d tweak next time. Tune in for stories from the pit, tips for hosting your own BBQ party, and a few laughs along the way. Whether yo...

Send Us Your Grilling Questions This week on Grilling To Get Away , we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roast for tender, beefy perfection, and take you back to basics with old-school barbecue chicken drumsticks. Whether you’re looking for event inspiration or grilling ideas, this episode is packed with fl...

Send Us Your Grilling Questions Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away , we dive into one of the most important skills every griller needs: how to set up your grill for 2-zone and 3-zone fires . Whether you're working with a charcoal kettle or a gas grill, understanding heat zones will change the way you cook. We’ll cover:...

Send Us Your Grilling Questions In this episode of Grilling To Get Away , we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you’re flipping steaks over high heat, moving hot grates, or handling cast iron pans, the right gloves can make all the difference between safety and a trip to the first aid kit. We’ll break down the different types of grilling glov...

Send Us Your Grilling Questions This week on Grilling To Get Away , we’re sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us.  Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqg...