Grill Like A Mother

Episode 017 continues the What We're Grilling series, where Taryn Solie ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some meal inspiration. In this episode, Taryn makes the smoked salmon her dad talks about in Episode 016 of the podcast. She goes over the ins and outs of smoking salmon and some tweaks she had to make. She also ment...

Episode 016 is a special Father's Day Edition, where Taryn ( Hot Pan Kitchen ) interviews her dad, Joe Kristof. Joe is an avid fisherman and they discuss all things salmon, including the different types, a little about wild salmon versus farm-raised salmon, and some tips for grilling salmon too. Joe also goes over three of his favorite salmon recipes - a grilled salmon, a smoked salmon, and a salm...

In Episode 015, Taryn ( Hot Pan Kitchen ) speaks with Amy Nash from House of Nash Eats about all things burgers! They go over a number of tips and tricks for making the perfect grilled burger, as well as some seriously delicious burgers that are outside of the box, like a blueberry bacon burger and a cilantro burger. Amy also talks a little about her family's travels and how the foods they've eate...

Episode 014 is another in the What We're Grilling series, where Taryn ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about a recent camping trip she and her family did for Memorial Day Weekend. She discusses cooking on a Blackstone Griddle flat top grill for dinner one night and...

In Episode 013 Taryn ( Hot Pan Kitchen ) talks with Kathy Berget from Beyond the Chicken Coop about having a fish fry! Kathy goes over everything you need to have a successful fish fry when camping, including the gear, the recipe, and prep tips. She and Taryn also discuss side dishes and of course Kathy talks about her tartar sauce recipe because you can't have fried fish without tartar sauce! Kat...

In Episode 012 Taryn ( Hot Pan Kitchen ) talks with Ramona Cruz-Peters from Fab Everday about a fabulous idea for a Memorial Day cookout - a hot dog bar! Ramona goes over a ton of topping options that are sure to please any palate, including some really fun and interesting combos like a Banh Mi dog, a Mac and Cheese dog, and a Reuban dog! She describes all the things you'll need to consider to hos...

Episode 011 is the fourth in the What We're Grilling series, where Taryn ( Hot Pan Kitchen ) discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn talks about both grilling and camp cooking. She mentions a smoked salmon recipe, reviews a couple of steak seasonings and talks through doing a reverse sear on a gri...

In Episode 010 Taryn ( Hot Pan Kitchen ) has a chat with Cheri Renee about all things Traeger! Cheri is the content creator behind two websites: Cooks Well With Others and If You Give A Girl A Grill . The two women discuss a variety of different topics related to cooking on a Traeger wood pellet grill, including things to consider when buying a Traeger, grilling recipes for beginners, and fun and...

In Episode 009, Taryn ( Hot Pan Kitchen ) speaks with Chef Leigh Anderson from the recipe website Craving California . While typically grilling is an outdoor activity, Leigh talks about how to take grilling indoors using a grill pan! She tells listeners how to clean a cast iron grill pan and gives a number of tips and tricks for grilling indoors. The two women also discuss a whole host of grilling...

Episode 008 is the third in the What We're Grilling series. Taryn ( Hot Pan Kitchen ) brings on a guest, her friend Susie Weinrich from Mom's Dinner , and the two discuss recipes they have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn and Susie focus on fun, family-friendly recipes to celebrate Cinco de Mayo, including smoked skirt steak, grill...

In Episode 007, Taryn talks to Chef Megan Mitchell about what to grill for Mother's Day! Megan is a new mom who appreciates how grilling can really be a fast and easy way to get a meal on the table. They discuss what it's like to be a new mom, what they'd like to grill for Mother's Day, and a ton of fantastic recipes like grilled scrambled eggs, cedar plank salmon, and grilled baby peppers with le...

In Episode 004, Taryn talks to Mary Cressler and Sean Martin from the popular food blog Vindulge. They discuss BBQ and wine pairings, as well as the food journey that this wife and husband team has had, starting with wine and food writing, then developing grilling recipes, participating in BBQ competitions, writing a cookbook, BBQ catering, and now operating an online wine shop. They also get into...

Episode 005 is the second in the What We're Grilling series, where Taryn discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn mentions a grilled pork recipe, a rub for bone-in, skin-on chicken thighs, and a smoked ham with a honey dijon glaze.

In Episode 004, Taryn talks to Shruthi Baskaran-Makanju from Urban Farmie about her foodie adventures and how she learned to grill meat for her carnivore husband! They go over Shruthi's foodie background, the grilled foods she loves as a vegetarian, how she learned to cook for her Nigerian husband who loves to eat meat, and some of her favorite grilled foods. Listen in to hear some of her tips for...

In Episode 003 Taryn talks to Holly Corbett from BBQ Bakers about baking on a barbeque! Holly is an experienced baker who decided to try baking on her grill when she no longer had an oven. She's been a barbecue baker for several years now and dishes out some tips and tricks for you to try baking on your grill! Listen in as she goes over her recipe successes (and a few failures) and learn to try so...

Episode 002 is the first in the What We're Grilling series, where Taryn discusses recipes she and her family have grilled over the last couple of weeks to give you some grilling inspiration. In this episode, Taryn mentions two different grilled chicken recipes, a grilled fruit recipe, and a grilled steak with a mushroom sauce.

In Episode 001, Taryn chats with Emily Vikre about family camp cooking, going over gear for beginners as well as some of Emily's family's favorite camping recipes!

Welcome to the Grill Like A Mother podcast! My name is Taryn Solie and I'm so excited to dig into all things grilling and outdoor cooking with you. This episode will let you get to know me a little and also to give you an idea of what to expect with this podcast. Don't forget to follow along on the Grill Like A Mother Instagram feed!