Corus Radio
Food For the Future Hosted by Peggy O’Neil
Join Peggy O’Neil , host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
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Episodios
Season 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life.
09.03.2024
20:43
Season 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and contribute to World Wildlife Day (March 3, 2024)
02.03.2024
20:33
Season 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter months.
24.02.2024
21:30
Season 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while businesses avoid losses.
17.02.2024
21:30
Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.
10.02.2024
20:36
Season 3 Episode 32: Learn how one community garden plans for Spring and for another season of sharing good, local food.
05.02.2024
21:26
Season 3 Episode 31: Discover the ways that local programming contributes to the aims of World Wetlands Day
27.01.2024
20:25
Season 3 Episode 30: Find out why restaurants across Canada are going green and how it helps build their brand and profits.
20.01.2024
20:41
Season 3 Episode 29: Learn how partnerships with small scale farmers in the Global South is creating a movement for change.
15.01.2024
20:38
Season 3 Episode 28: Learn about a father and daughter’s unique relationship working together at a local farmer’s market throughout the seasons.
06.01.2024
20:33
Season 3 Episode 27: Discover the ways that vision and leadership in rural communities sets the stage for new beginnings in agri-food.
30.12.2023
20:37
Season 3 Episode 26: Find out why past and present reflections on faith and fellowship in farming are part of the holiday season.
23.12.2023
19:04
Season 3 Episode 25: Learn how cranberries are grown and harvested by a family-run farm and business.
16.12.2023
21:45
Season 3 Episode 24: Learn about holiday baking across generations, and the ways knowledge is transferred across time and place.
09.12.2023
20:34
Season 3, Episode 23: Discover how a national, interdisciplinary network collaborates on regenerative soil management, and what is planned for World Soil Day (Dec. 5th)
02.12.2023
21:59
Season 3, Episode 22: Find out how an urban farm prepares their gardens for Winter, and hear their plans for community events throughout the season.
25.11.2023
21:35
Season 3 Episode 21: Hear about the importance of finding credible agri-food information and where to locate it.
18.11.2023
20:41
Season 3 Episode 20: Learn about agriculture’s unique cultural heritage and how farmers’ values, beliefs, and ways of living influence the world today.
11.11.2023
21:53
Season 3 Episode 19: Discover how financial health and literacy impact food insecurity, and what education is available to help overcome challenges.
04.11.2023
21:35
Season 3 Episode 18: Find out how culinary artists hone their craft and create the next generation of inspired eating, and how to enjoy in-season root vegetables.
28.10.2023
20:26
Season 3 Episode 17: Hear about the ways that, for over a century, Canadians have come together to celebrate rural quality of life at the Royal Agricultural Winter Fair.
21.10.2023
21:26
Season 3 Episode 16: Learn what is happening across the globe on World Food Day (October 16th), and see how small changes at home can make a big difference.
14.10.2023
22:42
Season 3 Episode 15: Find out what is happening for Fall on local, family-run farms, including apple-picking, visits to the pumpkin patch, and farmgate markets
07.10.2023
21:07
Season 3 Episode 14:- Discover ways to avoid waste in school lunches, and what is being done across Canada in support of a universal school food program.
30.09.2023
21:19
Season 3 Episode 13: Hear about innovative research on mandatory food system literacy in public education for Grades 1-12.
23.09.2023
21:27
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