FOH

FOH with Kelly Sullivan and Lillian DeVane

Arts EN ↓ 304 episodios

FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!

Autor

FOH

Categoría

Arts

Web del podcast

redcircle.com

Último episodio

13 de ene. de 2026

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Episodios

129: Nostradamus Wells 12.11.2020

What does the oracle (Pete Wells) say about the future of outdoor dining? It's the weird and wild world of a completely changed NYC and all the people determined to ruin it!

128: Footnote, Me 05.11.2020

Kelly and Lillian discuss recent blunders in the food/food media world in this time capsule episode recorded the day before the 2020 election!

127: Hyde Your Identity 29.10.2020

For their annual sPoOkY episode, Kelly and Lillian discuss a very shady haunted themed restaurant, and the mysterious baron of badly run businesses....

126: Get Me To Quantico 22.10.2020

Is the food media world changing with the times? Yes but obviously they are fucking it up! 

125: Hot Spots 15.10.2020

What's happening with restaurants in NYC? What's happening with the podcast? What's HAPPENING?? It's a full update!

124: Good Reaping 08.10.2020

Lillian and Kelly welcome the bounty of fall with their extended musings on the reasons for the seasons 

123: Interview//Audio Fuck Up 01.10.2020

WELL we tried to do a fun episode of us fucking around and Lillian's computer blows and deleted part of the audio in the second half but we kept it anyway and if you listen closely you can hear her in the background when Kelly is talking!!!! Buying a new computer!!!!!!

122: Ariana On The Beach 24.09.2020

It's the Mission Chinese drama, it's people as brands, it's everything that's fucked up!!

121: Gulliver In The City 17.09.2020

The gals are talking soup kitchens, Al Capone, the Unabomber, sex ed, and just straight up feeding people 

120: Conversion Therapy 10.09.2020

Kelly and Lillian discuss the pandemic eating habits of celebrity run restaurants, how much Cuomo sucks, and other FASCINATING things

119: In God's Hands 03.09.2020

Kelly and Lillian discuss the abuse allegations from employees of Archie's pizza, and the abrupt closure of the business. 

118: Bad Writing 24.08.2020

Kelly and Lillian discuss the recent uptick in pieces about about bad guest behavior and what that means for the service industry and HUMANITY

117: Always Has Been 17.08.2020

Kelly and Lillian discuss their new project and also Jax Taylor

116: ACABBA 10.08.2020

Kelly and Lillian return from their summer vacation gun blazing!! We talk Italian labor rights, wine people, The Bon App shake up...and so much more 

115: **Fake Episode/Break Time** 26.07.2020

The gals are taking a quick summer break!

114: Devil You Do, Devil You Don't 20.07.2020

Kelly and Lillian discuss the Sqirl jam drama, general restaurant drama, and update last week's episode with new information

113: Mention It All 13.07.2020

Kelly gives the blow by blow of her former job's handling of the COVID crisis and it ain't pretty!

112: Day By Day 06.07.2020

It's a catch up, catch all episode!! Kelly goes back to work, the 4th of July happened, and everyone is being bad 

111: Hillbilly Industrial Complex 29.06.2020

Kelly and Lillian discuss the lies cops tell about fast food workers

110: Starlight 22.06.2020

Kelly and Lillian express their feelings about the current state of reopenings and a NYTimes piece about restaurant memories 

109: **BONUS FOOD MEDIA EP** 20.06.2020

Kelly and Lillian get drunk and talk about the recent shakeup in food media 

108: Torso Drip 15.06.2020

Kelly and Lillian discuss the ways in which we care for each other in this moment, through food and community 

107: Mary, Don't Eat That 08.06.2020

Kelly and Lillian discuss various brands' responses to and support of Black Lives Matter

106: The Room Got Smaller 25.05.2020

Kelly and Lillian discuss a few of the recent "let the restaurant industry die" hot takes...with some takes along the way

105: Chef, Gay 18.05.2020

Kelly and Lillian discuss the very future of the restaurant industry, which mostly involves mannequins 

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