Nation's Restaurant News

First Bite

First Bite, hosted by Nation’s Restaurant News digital editor Holly Petre, highlights the top restaurant industry headlines of each day followed by a short conversation on one of the day’s trending stories. Published early every weekday morning, First Bite is the perfect way to get a brief recap of the daily foodservice news alongside your first cup of coffee.

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Autor

Nation's Restaurant News

Categoría

Business

Web del podcast

www.nrn.com

Último episodio

12 de jul. de 2024

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Episodios

How a Starbucks legal case could change the entire union landscape 09.02.2024

Last month, the U.S. Supreme Court agreed to hear  Starbucks’ appeal  of one of many labor-related lawsuits filed against the Seattle-based coffee chain. This appeal is Starbucks’ response to an  Aug. 2022 U.S. district court decision , which ordered the coffee chain to reinstate seven previously fired workers in Memphis, Tenn., who were terminated earlier that year during an attemp...

Why Chipotle's eye-popping results show a long runway for the brand 08.02.2024

Chipotle’s Q4 2023 results far exceeded expectations, as well as the industry at large, with Tuesday’s report showing a same-store sales increase of 8.4%. Revenue increased 15.4% to $2.5 billion, while restaurant level operating margin increased to 25.4%, or about 140 basis points. The company also opened a record 121 new restaurants during the quarter, 110 of those in the Chipotlane model. The hi...

Human-centric tech is key to the future of restaurants 07.02.2024

The National Restaurant Association released its annual 2024 State of the Industry report, and unsurprisingly, technology is one of the top concerns both for consumers and operators. In fact, according to the report, more than three-quarters of operators believe that technology gives them a competitive edge. But they still believe they have a long way to go, as only 13% of operators said that thei...

Why McDonald's missed its fourth quarter expectations 06.02.2024

McDonald’s reported mixed results from its Q4 and full-year earnings report Monday morning. The company’s quarterly same-store sales, at 3.4%, fell short of expectations and were weighed down by the war in the Middle East. Domestically, same-store sales were up 4.3%, mostly in line with expectations but well below the company’s performance in its most recent quarters. U.S. same-store sales in Q4 2...

What does the future of Boston Market look like in the wake of the US Foods settlement? 05.02.2024

A U.S. District Court judge  has granted  food supplier US Foods default judgment in  its July lawsuit  against Boston Market for unpaid bills, starting in 2022. Although Judge Manish Shah explained that default judgment is a “harsh sanction,” in this case both the court and plaintiffs had no choice because Boston Market had “intentionally dodged their obligations to the court”...

Why Steve Ells is going all in on robots 02.02.2024

Chipotle founder Steve Ells’ semi-automated, plant-based restaurant, Kernel — which raised $36 million in Series A  funding last summer  — has received some superstar investors and an official opening date. New York Giants quarterback Daniel Jones and Chicago Bears quarterback Justin Fields (the latter is a known strict vegetarian) have received equity stakes in Kernel in exchange for th...

What's the big news from Starbucks' Q1 earnings call? Hint: it has to do with delivery 01.02.2024

Although the first quarter is usually one of the highest-performing times of the year for Starbucks — including both pumpkin spice and red cup season — Starbucks saw a traffic downturn for the quarter ended Dec. 31, 2023, with North America comparable sales up only 5%, driven mostly by menu price increases. During the Starbucks earnings call on Tuesday, CEO Laxman Narasimhan pointed to the Israel-...

What we're expecting from Q4 restaurant earnings 31.01.2024

As January ends, fourth-quarter earnings for the restaurant industry begin. This quarter laps the last quarter of 2022 where winter storm Elliot ravaged the country with blistering cold and snow. That’s compared to the fourth quarter of 2023 where restaurants were able to celebrate that Christmas landed on a Monday and overall favorable weather through the end of the year. That means the editors a...

How one city is trying to regulate delivery apps 30.01.2024

New York City mayor Eric Adams announced last week in his annual State of the City address that the city would be creating a watchdog agency to regulate the booming delivery industry. The Department of Sustainable Delivery would be the first of its kind of the nation and would be designated to protect both delivery drivers and consumers.

Why do Americans love steak and smoothies so much? 29.01.2024

What makes people really love a restaurant brand? Not just “what brand do they most frequent?” because inevitably the McDonald’s and Starbucks of the world would be at the top of the list purely as the winners of a numbers game. Rather, what makes people put  that  restaurant at the top of their mental list of favorite places to eat?

Which restaurant cuisines are growing the most? 26.01.2024

According to a  new report from Yelp , new restaurant openings surpassed pre-pandemic openings in 2023. This indicates the industry may have made a full recovery nearly four years after mandated closures were put into place to control a then-unknown and quickly spreading virus, which impacted an  estimated 110,000  restaurants.

Why Chipotle is targeting Gen Z's student loan debt 25.01.2024

Chipotle is preparing for its busiest time of year – March to May – by targeting 19,000 new hires throughout the next couple of months. To incentivize potential employees, the company has added several new benefits, including the addition of a student loan retirement match program.

How Potbelly's improved loyalty program is upgrading the restaurant brand 24.01.2024

Potbelly announced Monday the redesign of its loyalty program, Potbelly Perks, which now emphasizes faster and more custom rewards, and an easier-to-use customer interface.

Why Pinstripes thinks it's ahead in eatertainment 23.01.2024

Pinstripes embarked upon a pre-IPO roadshow in early 2020. We all know what happened then, however. Then Omicron happened. Then the IPO market all but froze last year. Fast forward to 2023, and Banyan entered the conversation and invested $21 million upfront as a “precursor.”

Here's how those pandemic-era delivery cap lawsuits are shaking out 22.01.2024

The state of Massachusetts and Grubhub have reached a settlement in the state attorney general’s 2021 lawsuit against the third-party delivery company for repeatedly violating the Massachusetts pandemic-era delivery fee caps.

ow Dutch Bros' new CEO Christine Barone plans to propel the concept forward 19.01.2024

Not even a month into 2024 and it’s safe to say Dutch Bros has had a busy year thus far. As the calendar turned, Christine Barone officially took over the CEO role after serving as president for  a little over a year . The company shared development guidance, aiming for 150 to 165 new units this year, including its initial entry into Florida in Q1. The long-term growth target is about 4,000 l...

This is the next step in drive-thru and robotics AI 18.01.2024

As voice AI and robotics technology becomes more intelligent and widely-used, one of the more common user-end complaints is that the technology is not quite sophisticated enough to handle interactions as perfectly as a human might. For example, Presto Voice AI company recently  published an article  detailing its “Human in the Loop” approach to voice AI: people that are able to take over...

Key takeaways and the standout restaurant chain from ICR 17.01.2024

The ICR Conference, the food and retail industry's investor event, occurred earlier this month with many public companies presenting key findings and future plans. Executive editor Alicia Kelso attended the conference and was able to speak with executives. Many of those conversations will appear on our website in the upcoming days and weeks. Today, she spoke with First Bite about what she learned...

Making the most of Dry January 16.01.2024

Many Americans participate in Dry January. Estimates of how many U.S. drinkers forego alcohol for the month range from 15% to 35%. And although many of you would probably prefer that Americans take a break from drinking during busier months, Dry January doesn't have to mean weak drink sales. There are now many socially acceptable options for non-drinkers that also are profitable for restaurateurs....

Why third-party delivery companies think this new Biden rule is a win for them 12.01.2024

On Jan. 9, the U.S. Department of Labor announced a final rule on classifying workers as employees or independent contractors. Although the new six-factor guide is meant to help clarify and, in many cases, tighten standards around misclassification of workers, third-party delivery companies are confident that it is business as usual for delivery workers. As the legal landscape around third-party d...

How Domino's is increasing its marketshare 11.01.2024

For Domino’s Pizza, everything is on the table in 2024 and 2025: From relaunching loyalty programs to boost traffic, and trying out promotions that garner more buzz and traffic than sales, to fully embracing the new Uber partnership and looking to expand to more delivery platforms in the future. On Monday at the ICR conference in Orlando, Domino’s CEO Russell Weiner and CFO Sandeep Reddy broke dow...

Why drinkable desserts are the solution to the growing afternoon daypart 10.01.2024

Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories. One option is to make them drinkable. Beverage consumption in general is surging as consumers turn to menu items that are fast, portable, customizable, and satisfying, especially in the growing afternoon daypart. Restaurant c...

This is the future of CPG for restaurants 09.01.2024

While restaurants have been selling their products in supermarkets and convenience stores for decades — from frozen White Castle sliders to TGI Fridays mozzarella sticks — recently, foodservice CPG has entered a new social media-conscious era. Recently, Starbucks collaborated with Stanley (the makers of the uber-popular insulated tumbler) to sell a $49.95 “Winter Pink” 40-ounce Starbucks cobranded...

How in-house delivery is changing ahead of California's $20 minimum wage 08.01.2024

Two major California Pizza Hut franchisees — PacPizza and Southern California Pizza Company — are laying off more than 1,200 delivery workers ahead of the new  statewide minimum wage hike  for fast food workers, from $16 an hour to $20 an hour, starting April 1. The two companies — which together own hundreds of Pizza Hut restaurants in Orange, Los Angeles, Riverside, San Bernardino and...

This is the one thing in restaurant marketing that everyone needs to do 05.01.2024

Undeniably one of the biggest trends of 2023 was restaurant brands leveraging influencers on social media to sell their products. These influencers resonate with the coveted Gen Z demographic and help position brands top of mind, even if just for a fleeting moment. And apparently they’re very effective at convincing others to try a menu item. Consider Chipotle’s fajita quesadilla campaign with Tik...

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