effinbradio

A listener asks me my thoughts on the TikTok Trend “Butter Boards” and I get into party planning mode for Thanksgiving in spite of myself…(yes, planning starts now…)

On this extra short but very sweet episode I share three things I’m making this weekend, talk about an EGG-cellent burrito I made and remind you to hang in there if you feel like your life’s going down the drain. PLUS, I’ll see you at Babas on Cannon for Crepes (tomorrow Saturday 10/15).

I’ve been talking to a lot of people who say dining out doesn’t feel worth it these days. I stumble through my thoughts on why that is and make a case for having a third (or fourth or fifth) party taste your food if you’re selling it for money.

I crank out a very hurried episode to give you some ideas for what to cook/make for breakfast lunch and dinner (that won ‘t go bad or necessarily require electricity) during a hurricane! If you’re in Charleston, stay safe. ✌️ 🌀

I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN. 🎃

I get a new sweatsuit and make an extraordinarily satisfying skillet granola. PLUS, I’m so excited to be speaking at Creative Mornings on September 30th!! Claim tickets by clicking: HERE

I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…

I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.

I remind everyone to come try and dunk me in the dunk tank to raise money for W.R.E.N. (supporting reproductive freedom in SC) THIS MONDAY 8/22/22 at The Whale from 5-8pm and talk about my favorite new pillow. Plus, I make a peach crisp and run out of time.

On today’s show I sit down with Restaurant-Meme-Mogul, Eli Sussman. I think Eli is extremely funny and so does everyone on Instagram who’s ever worked in a restaurant. GO SEE THE MEMES HERE: https://www.instagram.com/thesussmans/?hl=en and listen in to find out more about how he became the king of the meme, where you can eat his … Continue reading Episode 212: Restaurant Meme Man...

JEREMY CROFT IS HAVING AN ART SHOW AT STEMS AND SKINS!!! August 4th 2022 @ 7pm and I really hope you come to it. There will be cool wines and gorgeous paintings and good times. Check out his beautiful work here: https://www.instagram.com/_jeremy_croft/ Purchase Jeremy’s Work Here: http://www.jeremycroft.net PLUS, I get deep in the weeds trying … Continue reading Episode 211: FIFO &#859...

I accidentally confess to being a terrible babysitter as a teenager and take an obnoxious stab at air fryers. Plus, I explain why if you want to sponsor the show…now is the time. (sorry about the air fryer thing… if that’s your thing)

In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she … Continue reading Episode 209: CAKE CAKE CAKE with Aimee France ak...

My esteemed guest today is April Dove and we talk all about brews. April is the Founder of Tha CommUNITY Brew: a multi-brew initiative that is seeking out a change in the craft beer industry. We discuss how she fell in love with beer during a trip to Germany, how she got so good at … Continue reading Episode 208: Tha CommUNITY Brew with April Dove →

Lindsay briefly addresses the overturning of Roe V. Wade and talks about a S’more + Peanut Butter Cup Hybrid that was inspired by her days at Cold Stone Creamery. PLUS. Which one of you consulted on that FX show The Bear? I wanna know. Show yourself.

Lindsay talks us through her personal Billboard Pop Chart of take-out and shares the upsetting news that she’s once again on tik tok.

Lindsay sits down with Nameless Numberhead’s always hilarious Maari Suorsa and incredibly talented stand up comedian Beth Stelling for an extra special (Wednesday?!?) edition of Effin B Radio. Beth has comedy specials streaming now on HBO + Netflix and writes for some of the funniest shows you know (most recently Rick + Morty ) and … Continue reading Episode 205: Beth Stelling Loves&#1...

Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.

Mere Brugler is an amazing young chef (and loyal Effin b radio listener! 😘) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. … Continue reading Episode 203: Blind Tasting with Mere Brugler...

Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.

It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.

Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.

Lindsay tries to figure out how to cook while “primitive camping”.

Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.