Destination Eat Drink on Radio Misfits

Mohammed Dalaeen is a foodie tour guide in his home city of Aqaba, Jordan, a port city on the Red Sea. He takes visitors on food tours and conducts cooking classes in his home complete with help from his wife and family. Mohammed tells Brent about the city’s market and its spices and Maqluba, a dish that needs to be served by a drummer! Plus, the importance of olive trees not only to Jordani...

Bruce Haendel is an American who landed in Japan after a skiing accident almost 40 years ago. He leads hungry travelers on foodie adventures in the culinary capital of Hakata and around Japan. Bruce tells Brent about great dishes like Hakata’s unique ramen broth, Sri Lankan cuisine in Japan, as well as the country’s take on cheesecake. Plus, he talks about the Portuguese influence on J...

Cat Neville is the Emmy Award winning host and producer of the TV show tasteMAKERS. Cat talks about urban beekeeping, the surprising wine industry in Missouri, and honey and brie ice cream [Ep 258] Show Notes: Full Show Notes at https://radiomisfits.com/ded258/ Cat Neville’s Taste Makers website MO Hives KC Dale Hollow Winery Winemaking in Missouri documentary Bold Spoon Creamery

We’re getting wired on caffeine with coffee in Florence, coffee with Sambuca in Abruzzo, egg coffee in Vietnam, and talking the origin of the Flat White. [Ep 257] Show Notes: Complete show notes at https://radiomisfits.com/ded257/ Robbin Gheesling talks about Florence on Destination Eat Drink Robbin Gheesling’s website with her photography and books Sammy and Peter talk Abruzzo on Destinatio...

Mickela Mallozzi is the award winning creator and host of “Bare Feet with Mickela Mallozzi.” She and Brent share a meal in Lisbon and talk about the new season of her show including some badass female drummers, spicy Sri Lankan cuisine, and a great Uruguayan bakery. [Ep 256] Show Notes Full show notes at https://radiomisfits.com/ded256/ Bare Feet with Mickela Mallozzi Mickela’s l...

Foodie Tour Guide and author Monica Cesarato has written an incredible guide to the Bacari bars of Venice. She tells Brent about inventing a new dish for her book, wine of the Veneto region, and the city’s famous Rialto market. Plus, creating detailed itineraries for visiting the best places to get small plates of cicchetti in Venice. [Ep: 255] Show Notes: Full show notes https://radiomisfit...

Coffee expert talks with Brent about coffee from Malaysia, Vietnam, Cuba, Costa Rica, and Hawaii including deconstructed lattes, learning to roast coffee beans, and traveling with her portable coffee maker. Plus, Rebecca shares some of her favorite places to get coffee in New York City. And, she talks about the organization Not Just Tourists [Ep 254] Show Notes: Get the full show notes at https://...

Now that Fall is here, Brent wants to warm up with a nice bowl of soup. We’re sampling a bread soup from Tuscany, a hangover cure soup from Colombia, Pho in Vietnam, and a soup from England with an unfortunate name. [Ep 253] Show Notes: Get the full show notes at https://radiomisfits.com/ded253/ Toni on Destination Eat Drink Toni’s food tour company Taste Florence Alice on Destination Eat Dr...

Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan’s great pastry like a brioche with caramel lime filling, the city’s coffee culture, and Lombardy wine. [Ep 252] Show Notes: Full Show Notes at https://radiomisfits.com/ded252/ A Signorina in Milan Jackie’s first appearance on Destination Eat Drink Pavé Torrefazione Moka Hodeidah Manna I Dolci Namura Marche...

Jackie DeGiorgio is an American expat and foodie tour guide who has called Milan home for nearly a decade. She talks about the city’s famous Negroni Sbagliato cocktail, the best gelato, and why you need to try Milan’s Chinese food. Plus, how Covid changed aperitivo culture with tons and tons of foodie recommendations. [Ep 251] Show Notes: Full Show Notes at https://radiomisfits.com/ded...

Rated V’s Eunice Reyes joins Brent to talk about tacos & tortas, a monster food truck park, and hangover ramen in Los Angeles. [Ep 250] Show Notes: Full show notes at https://radiomisfits.com/ded250/ Rated V Youtube Channel Eunice Reyes on Destination Eat Drink talking , Valencia , Cordoba  Cena Vegan Smorgasburg El Cocinero Restaurant Monty’s Good Burger Hart House Nice Burger Bor...

Brent is carb loading with Focaccia Barese, Cat’s Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249] Show Notes: Full show notes at https://radiomisfits.com/ded249 Constantine Kalfakakos Athens episode of Destination Eat Drink Culinary Backstreets Athens food tours Kate Pierson on Destination Eat Drink Paris episode of...

Enrica Bruno, foodie travel guide from Culinary Backstreets and Alternative Tours Palermo, returns to talk about Palermo’s incredible sweet treats like Cassata cake, Gelato served on a sweet bun, and something called “The Triumph of the Throat.” Plus, some of Palermo’s amazing street art. [Ep 248] Show Notes: Full show notes at https://radiomisfits.com/ded248 Palermo Food T...

Enrica Bruno is a foodie tour guide and native Sicilian who takes guests on culinary adventures in Palermo. She tells Brent about the famous outdoor markets, hipster rice balls, and a poor person’s Mahi Mahi in her city. Plus, Enrica explains the multiethnic influence that’s everywhere in Sicilian cuisine. [Ep 247] Show Notes: Full show notes at https://radiomisfits.com/ded247 Palermo...

Brent talks with Monique Bayer of Walk Melbourne Tours about Australia’s foodie destination city. She shares the best markets to visit as well as a delicious local treat, Jam Donuts! Plus, why you should always explore a “laneway” and the contributions from Italian, Vietnamese & Chinese immigrants to Melbourne’s culinary scene. [Ep 246] Show Notes: Full Show Notes at ht...

Anya von Bremzen is a 3 time James Beard Award winner and culinary author. She emigrated to the U.S. as a child from Soviet Russia and wound up in Philadelphia. Anya tells Brent about her latest book “National Dish” and Japanese convenience store as well as the “Pizza Effect.” Anya also shares a story about being puzzled by the food offerings in U.S. grocery stores as a new...

Brent is popping corks in Napa & Sonoma in California, Puglia & Abuzzo in Italy, and in a remote corner of Asia for a special episode on wine. A grape named for a sheep, the first winery in Bhutan, and almost getting kicked out of a vineyard this week. [Ep 244] Show Notes: Full show notes at https://radiomisfits.com/ded244/ Sam Coturri on Destination Eat Drink Sixteen 600 Winery website Sa...

Michelle Mashon is back to talk about her city of New Orleans. She tells Brent about great places for beignets and coffee made with chicory. Plus, the best of the New Orleans’ Bywater neighborhood and the history of Italian Americans in the city. [Ep 243] Show Notes: Full Show Notes at https://radiomisfits.com/ded243/ Bon Moment Tours Michelle talks cocktails in New Orleans on Destination Ea...

Michelle Mashon from Bon Moment Tours in New Orleans tells Brent about a cocktail museum, a restaurant built on an old chicken coup, and the best neighborhoods for live music. Plus, all the best places to eat & shop in the Garden District [Ep 242] Show Notes: Full show notes at https://radiomisfits.com/ded241/ Bon Moment Tours website WWOZ radio station Brieux Carré Brewing Co. The Carousel Ba...

Brent visits with Jackfruit Adventure founder Dung Ho about his city of Saigon. They talk about coffee culture in Vietnam and a popular coffee drink made with egg. Plus, the best street food, broken rice, and why seeing Saigon on bicycle is the best way to see the city. [Ep 241] Show Notes: Jackfruit Adventure website Almada Pastry Crawl video Tibias pastry from Braga

Italy is on everyone’s bucket list so Brent is taking you to some of his fave spots in Bella Italia. We visit some wineries on the Amalfi Coast, explore the markets of Palermo, and sip an aperitivo in Turin. Plus, TV’s Joseph Rosendo shares his latest show with Brent. [Ep 240] Show Notes: Full Show Notes at https://radiomisfits.com/ded240/ Kathy McCabe and the Amalfi Coast on Destinati...

Ray Delahanty is the wildly popular City Nerd on YouTube. He sits for a meal with Brent in Lisbon to discuss city design in the United States versus Europe. Ray tells Brent about travelling gluten free and eating a monster sandwich in Porto. Then, Brent and Ray dive into gluten free croquettes washed down with a gluten free beer. [Ep 239] Show Notes: Full Show Notes at https://radiomisfits.com/ded...

Monica Eng and David Hammond are the authors of “Made In Chicago: Stories Behind 30 Great Hometown Bites.” They tell Brent about unique Chicago dishes like the Jim Shoe and Akutagawa. Plus, what it means to dine “Al Trunko” and new slogans for Chicago’s spirit Malört. [Ep 238] Show Notes: Full Show Notes at https://radiomisfits.com/ded238/ Made In Chicago: Stories Beh...

Brent welcomes back Maria Lawton, The Azorean Green Bean, to talk about visiting the Azores while filming the most recent season of “Maria’s Portuguese Table.” Maria tells Brent about the ideal pot for cooking a delicious Portuguese recipe, a dessert named for a queen, and why bulls are revered on Terceira. Plus, judging a delicious contest! [Ep 237] Show Notes: Full Show Notes a...

Maria Lawton, the Azorean Green Bean, visits with Brent to talk about the new season of her TV show “Maria’s Portuguese Table” and the Portuguese community in New Bedford, Massachusetts. We also talk about wine from Madeira and the 1950’s senate act that brought her family to the United States. [Ep 236] Show Notes: Full show notes at https://radiomisfits.com/ded236/ Maria&#...