Destination Eat Drink on Radio Misfits

We’re in Windsor, England to see the famous castle, try the unfortunately named Brown Soup, pop into some pubs, and have something called the Eton Mess. And we talk about Led Zeppelin’s Jimmy Page. [Ep 110] Show Notes: Alice’s blog about Naples, Naples Fabulous Alice’s video about Naples Project 1979 with Alice Hinged by Alice Vanessa Bever Windsor Farm website Windsor Cast...

We’re sampling natural wine from France, wine caressed by angels in Portugal, and a lesson in the pronunciation of an Oregon wine region on this week’s podcast. Plus, a discussion on wine marketing and how it affects the price we pay for a bottle. [EP109] Show Notes: Devour Tours in Paris La Chambre Noir website L’Avant Comptoir 9 Carrefour de l’Odéon, Paris, France Eat Adventures Food...

We’re in Naples, Italy visiting the underground sites and eating pizza in its birthplace with foodie tour guide Fiorella Squillante. [Ep 108] Show Notes: Vesuvius vs. Pompeii tour company Fiorella’s Naples Fabulous website San Martino museum Naples National Archaeological Museum Pizzeria Brandi Pizzeria Gino Sorbillo Pizzeria 50 Kalo Pizzeria Antico Borgo

It’s all tacos on the podcast. We talk Korean tacos, pastrami tacos, puffy tacos and the great taco war of 2016 with food writer Jose R. Ralat, creator of the Tacopedia resource. [EP107]

We’re in India for different kinds of dosa, super sweet treats and Baingan Bharta with Wendy Werneth, the Nomadic Vegan [Ep 106] Show Notes: Wendy Werneth The Nomadic Vegan website Wendy’s guide to Bangalore Carrots restaurant  Konark restaurant

We’re having shots of legal and not so legal liqueurs this week as we sample ouzo in Greece, Limoncello in Italy and moonshine in East Tennessee, plus lots more, so Bottoms Up! [Ep 105] Show Notes: Devour Tours cookbook  Musings , the book by Joseph Rosendo Culinary Backstreets Athens food tours Antichi Sapori d’Amalfi limoncello shop Limoncello recipe Nora’s website The Professional Hobo No...

We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104] Show Notes: Passport and Plates, Sally Elbassir’s website The Egyptian Museum website Koshary Abou Tarek restaurant

Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103] Show Notes: Shafik Meghji’s website Shafik’s Rough Guide to Argentina book Malvon restaurant and bakery Perssico ice cream shops

Amazing cheese, surprising wine, and what NOT to say in a pub. This week we’re in Wales with Pip Jones of Pip and the City and the Travel Goals podcast. Plus, we’ll talk castles, rugby, Welsh rarebit, and craft beer. [EP102] Show Notes: Pip Jones website Pip and the City Pip’s podcast Travel Goals Wales Bucket List website  Snowdonia Cheese Company website Fabulous Welshcakes web...

The best place for a Guinness, an unlikely museum, and beer in church, this week it’s all about beer as we sample Copenhagen beer, mango beer in India, and beer in Rio. Everything from Pilsner to Porter to Stout and everything in between. Ep 101 Show Notes: Food Tours EU Mikkeller brewery Guinness Storehouse Tour O’Donoghue’s Mulligan’s The Confession Box Best Bites Houston food tours Holoca...

In Porto, Portugal we talk about the new wine museum, a battle between breakfast pastries, and the city’s craft beer scene with foodie tour guide Andre Apolinario. [Ep 100] Show Notes: Andre’s first appearance on Destination Eat Drink. Episode 46 Taste Porto, Andre’s food tour company World of Wine in Porto website Arcadia chocolate shop website Catraio craft beer bar website

Finding your family in Italy, how to pick the best gelato shop, and what to do with all that Panettone and Pandoro. We explore the food of the historic city of Florence, Italy [Ep: 99] Show Notes: Taste Florence, Toni’s food tour company Perché no!… gelato shop Gelateria Della Passera gelato shop Rivareno gelato shop  La Carraia gelato shop

We’re in Poland for traditional Krakow bread, a queen’s favorite dessert, and a ferocious leprechaun. Plus we talk Polish wines and bagels. [Ep 98] Show Notes: Visit https://radiomisfits.com/podcasts/destination-eat-drink/ for website links. Aleksandra August’s TV show Flavor of Poland website Aleksandra’s first appearance on Destination Eat Drink Episode 85 Adoria Vineyards webs...

This week on the podcast it’s fried tarantulas, Finnish pancakes, and a boat that needs to sleep it off. Marika Devan of Clumsy Girl Travels tells us about her adventures, food and otherwise, plus the most random way to pick your next destination [Ep97] Show Notes: Clumsy Girl Travels website National Ataxia Foundation website  Tybee Island, Georgia on Destination Eat Drink Bagarstugan websi...

Pastries in Paris, cookies in Pittsburgh, and donuts in Portland. This week it’s all about sweets plus the story of a wayward nun who steals.[EP96] Show Notes: Athens, Greece podcast episode Athens culinary tour Auckland, New Zealand podcast episode Cibo restaurant in Auckland website  Euro bar in Auckland website Lizzie Collingham podcast episode Madrid, Spain podcast episode Devour Tours w...

Master storyteller Shannon Cason talks about the revival of his hometown of Detroit, Michigan. We talk Detroit style pizza, all the cultures that have influenced Detroit cuisine and Shannon’s life altering road trip. Plus, Shannon shares the absolute worst place to get a restaurant recommendation. [Ep95] Show Notes: Shannon Cason’s website and podcasts Buddy’s The Original Detroi...

We’re in Costa Rica with groundbreaking TV host Kim Haas about her new program Afro-Latino Travels with Kim Haas. Kim talks about ackee fruit, rundown soup and fresh picked coconuts. Plus, we talk about some of the best chocolate in the world and make time for a little Sicily talk and Philly talk. [EP94] Show Notes: Afro-Latina Travels with Kim Haas TV Show Selvin’s Restaurant , where...

Meeting long lost relatives in Sicily, grandma’s pasta fagioli, and her famous Melania Trump impression with comedian Lauren LoGiuduce. [Ep 93] Show Notes: Inside Melania , book by Lauren LoGiudice Inside Melania ebook Lauren LoGiuduce on YouTube Lauren’s podcast Reconcile the Aisle Gargiulo’s website Gino’s Howard Beach Temple Canteen restaurant La Villa Pizzeria website

Wine from Italy. Wine from France. Wine from New Zealand. And the importance of wine making and hospitality in the Republic of Georgia. It’s all about wine on Destination Eat Drink. [Ep 92] Show Notes: Kathy McCabe’s show Dream of Italy Kathy McCable on Destination Eat Drink Tenuta San Francesco winery Swirl the Glass wine tours Kennedy Point Winery on Waiheke Island Batch Winery on Wa...

This week we’re in Nelson and Marlborough on New Zealand’s picturesque South Island for a Kiwi coffee invention and a candy you roll down hills. Plus lots of talk about the region’s famous wines and the cool dogs that live at the family owned vineyards. [ep 91] Show Notes: Get links for everything from this show at radiomisfits.com/ded91 Nelson Tours & Travel , CJ Power&#8217...

We’re in Venice, Italy for little plates called Cicchetti, drinking wine in the shade, and queen cakes for Carnival. Plus, we hear what Venice is like when there’s no tourists around. [Ep 90] Show Notes: Links for everything from this episode at radiomisfits.com/ded90 Monica Cesarato blog and food tours Cicchetti in Venice El Sbarlefo – great place for cicchetti Baccala in Venice...

Gavin Booth owns the truffle farm Australian Truffle Traders in the idyllic southwest of Australia. He talks about truffles in Australia and the personalities of the dogs that find those truffles. Plus, he tells us about truffles in Italy, France, Hungary and even the United States. [ep 89] Show Notes: Gavin Booth’s Australian Truffle Hunters website . Brent’s novel Truffle Hunt ebook...

We talk with Paul Cullen, bassist for Bad Co., about his first experience with fine wine in the back of a bus and playing golf with Brian Johnson of AC/DC. Marshall Crenshaw talks about his favorite collard green recipe, Kevin Russell of Shinyribs reveals the story behind Donut Taco Palace, and Viktor Krauss tells us about his favorite beer ever as we have some of our favorite rock stars on the sh...

TV and travel legend Joseph Rosendo shares stories about Bangkok including sharing food with monks and the worst traffic jam ever. Plus, Joseph talks Taiwan, his upcoming book, and something called the Travel Love Test. [EP87] Show Notes: Joseph Rosendo’s Travelscope website Joseph Rosendo’s Travelscope TV show on PBS Travelscope on Facebook Joseph Rosendo’s Travelscope YouTube c...

Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine, and the difference between Macedonian rakija and Serbian rakija. Plus, we talk about Macedonia wine. [Ep86] Show Notes: Honeyland fi...