Data Delicacies

Shawn Walchef , founder of Cali BBQ Media , has a unique definition of hospitality. For Walchef, hospitality is more than just a warm greeting; it’s about creating lifelong relationships built on trust. While at the National Restaurant Association Show 2024 in Chicago, Walcef discussed the importance of building a community with host Arun Kumar.  Listen now to learn more about loyalty in hospitali...

Finding Solutions to Restaurant Problems Restaurant owners often work with tight budgets and limited time. F3 Technologies provides cost-effective IT solutions and services to address these challenges. Answering the Call for Customers Dan Diaz emphasizes the importance of availability to customers, fostering trust and loyalty. Valuing the Value of Restaurant Experience Dan builds his team with ind...

Kim DeCarolis, Senior Vice President of Strategic Growth at Craveworthy Brands, is at the forefront of identifying and implementing trends in hospitality technology. DeCarolis spoke on pioneering growth for Craveworthy Brands with host Arun Kumar. Watch now to learn about technology trends, making loyalty more engaging, and maintaining brand identity through AI influence. Sponsor: Follow Incentivi...

The restaurant industry is saturated with countless restaurants serving burgers and fries. In his conversation with Data Delicacies host, Arun Kumar of Incentivio, Jamil Bhuya, the founder of Burgers n’ Fries Forever (BFF), spoke on how he has made BFF a sought-after destination across various demographics. Watch now to learn about creating an engaging dining experience, the power of word of mouth...

Building customer loyalty can be a daunting task for many businesses, but  Peter Baghdassarian , the current head of family owned quick service Mediterranean micro chain  Massis Kabob , has made it remarkably straightforward. Leveraging QR codes and a no-nonsense approach to technology, Baghdassarian is setting new standards for customer engagement and satisfaction. Watch now to learn more about s...

In a compelling interview on “Data Delicacies” with host Arun Kumar, Zack Oates, founder of Ovation, shared insights on focus, customer-centric strategies, and the future of AI in personalization.  Watch now to learn about the importance of a singular focus, being the “anti-survey” company, and the future of AI in hospitality. Follow Incentivio on YouTube: https://www.youtube.com/@incentivio Chapt...

Alistair Levine is the CEO of multiple restaurant concepts and a Partner and Head of Business Development at KitchenSync . He shared his vision with Data Delicacies powered by Incentivio. A vision that includes leveraging a hybrid approach that capitalizes on the unique strengths of both technology and human expertise.  Listen now to learn about the importance of human touch and technology, the st...

Branden McRill , a restauranteur and CEO and Co-Founder of 5-Out , envisions a future where restaurants operate with unparalleled efficiency. Powered by Toast , 5-Out harnesses the potential of artificial intelligence, machine learning, and predictive analytics to drive profitability.  Watch now to learn about revolutionizing restaurant operations, adopting AI and machine learning, and properly ve...

Takeaways: Changing the Branding Script - Davide Macchi knew that his food was good. However, in the US, unlike in Italy, aesthetic branding, and overall ambiance is as much a part of the product as the food itself. Macchi and his partner reluctantly hired help that switched a few small things in the restaurant, and the results were immediately positive. Using Data from Incentivio to Propel Busine...

Data is king! Every hospitality business uses data to make important decisions. Knowing how to obtain efficient, effective data is paramount for business success.  Incentivio , the “fully automated intelligence-driven guest engagement platform for restaurants & virtual kitchens”, introduces Data Delicacies; which will present those data conversations to the public. Host Arun Kumar , who also s...