Daf Yomi

Chullin 119 : Marc Chipkin : 2026-08-27 Is there a minimum size for a handle and protector? A complete item of any size is considered a handle. Does a strand of hair qualify as a handle?

Chullin 118 : Marc Chipkin : 2026-08-26 The laws of impurity in terms of handles and items that protect a fruit. Why numerous examples are included of handles of a food.

Chullin 117 : Marc Chipkin : 2026-08-25 The stringancies of chelev over blood and vice versa. Once the commandment has been performed there is no longer me'ilah. The minimum size of impurity regarding food.

Chullin 116 : Marc Chipkin : 2026-08-24 Does the prohibition of meat and milk apply to wild animals and birds? Rennet from kosher milk inside a neveilah or tereifah.

Chullin 115 : Marc Chipkin : 2026-08-23 Does the prohibition against not eating also imply not benefiting? The verse "you shall not cook a kid in the milk of its mother” three times to teach the prohibition to eat meat cooked in milk, the prohibition to benefit from it, and the prohibition to cook meat with milk.

Chullin 114 : Marc Chipkin : 2026-08-22 Different teachings from the phrase "you should not cook a kid in its mother's milk"

Chullin 113 : Marc Chipkin : 2026-08-21 Laws of salting. The prohibition of milk and meat applies to all kosher animals. Can a prohibition take effect if an item is forbidden already?

Chullin 112 : Marc Chipkin : 2026-08-20 Cutting sharp foods with a knife with which meat was cut. A pigeon falling into a milchik dip. Fish and fowl which were salted together.

Chullin 111 : Marc Chipkin : 2026-08-19 Cooking a liver. Roasting a liver or udder above meat. "Nat bar Nat".

Chullin 110 : Marc Chipkin : 2026-08-18 Reasons why an udder was considered forbidden. One who goes to another place must follow the stringencies of both places. Positive commandments with the reward written nearby.

Chullin 109 : Marc Chipkin : 2026-08-17 Is an udder which was roasted without removing its milk permitted? How does one tear open the udder? Every forbidden food has a permitted counterpart .

Chullin 108 : Marc Chipkin : 2026-08-16 A drop of milk which falls onto a piece of meat cooking in a pot. "Chaticha oseh neveilah". Half an olive-size of milk and half an olive-size of meat.

Chullin 107 : Marc Chipkin : 226-08-15 Requirements of netilat yadayim. Can one wrap a cloth around ones hand and eat? Does a person feeding someone else have to wash his hands?

Chullin 106 : Marc Chipkin : 2026-08-14 Immersing one hands in the hot springs of Tiberius. The reason for washing hands. How much of the hand needs to be washed.

Chullin 105 : Marc Chipkin : 2026-08-13 Eating milk before meat. How long to wait to eat milk after meat. Washing before and after the meal.

Chullin 104 : Marc Chipkin : 2026-08-12 Is poultry considered meat from the Torah? Bringing cheese and chicken onto the same table is not a double decree. Cleaning out ones mouth between milk and milk.

Chullin 103 : Marc Chipkin : 2026-08-11 Forbidden fats from the limb of a treifah. Eating an olive-size piece of food in halves. Benefit of the throat vs benefit of the stomach.

Chullin 102 : Marc Chipkin : 2026-08-10 Does a limb from a living animal apply to non-kosher species? Meat, sinews and bones combine to form a minimum amount of a limb from a living animal. Eating a whole tiny bird.

Chullin 101 : Marc Chipkin : 2026-08-09 More inclusive and more extensive prohibitions. Was the gid hanashe forbidden before Sinai?

Chullin 100 : Marc Chipkin : 2026-08-08 Laws of complete creatures. The law of a formerly permitted slice itself becoming like a neveilah. Does the gid haneshe prohibition apply to non-kosher animals?

Chullin 99 : Marc Chipkin : 2026-08-07 Flavour is equivalent to essence. Mixtures of the same type and different types. Does the gid hanashe transmit taste?

Chullin 98 : Marc Chipkin : 2026-08-06 A forbidden egg containing a chick gives flavour. Nullification takes place in sixty or a hundred. The uniqueness of the leg of the nazir's ram.

Chullin 97 : Marc Chipkin : 2026-08-05 Relying on a non-Jewish chef to taste food for forbidden flavour. Something salted is like something hot, and something pickled is like something cooked. Calculating all elements of mixture towards one-sixtieth, including the pot.

Chullin 96 : Marc Chipkin : 2026-08-04 The power of visual recognition. Eating an entire gid hanashe smaller than an olive size. Cooking a gid hanashe will affect the whole pot, whereas roasting it will only affect up to a small amount beyond it.

Chullin 95 : Marc Chipkin : 2026-08-03 If a butcher improperly sold tereifah meat. A piece of meat that became hidden from sight, is prohibited, because it may have become exchanged with non-kosher meat. Signs which do not constitute divination.