China On The Rocks

Join a sniffling Ana and Logan as we discuss some hot questions from r/bartender and our thoughts on Top 50, how to properly make an Old Fashioned, some F&B horror stories and a recap of Chefs Giving. Follow us on IG at ChinaOTrocks - cheers!

🎙️ Strap in for Logan and Ana's Thanksgiving hilarity on the "ChinaOTRocks" podcast! This week, they're tackling the question: Can you trust a drink with a warning label? Plus, a snappy Halloween recap. Warning: May induce laughter and candy corn cravings. Listen responsibly. Follow us on Instagram @ChinaOTRocks for more antics. 🦃☕🎃 #ChinaOTRocks #ThanksgivingLaughs #HotDrinksAndChill

🎙️ Halloween may be over, but Logan and Ana are still reliving the costume chaos on "ChinaOTRocks"! Tune in for the hilarious fallout of their costume bet – a showdown more epic than a candy corn debate. Warning: Contains laughs, questionable fashion choices, and zero regrets. Follow the costume carnage on Instagram @ChinaOTRocks. 👻🎭 #ChinaOTRocks #HalloweenHijinks #CostumeBetComedy

Join hosts, Ana, Logan and...wait - where is Elysia (clue in the episode) as we discuss the important things that make a bar more then just a place to drink...it's the small talk, the pitter patter as well as music and food on this extra chatty episode. Make sure to like and subscribe and follow us on instagram:ChinaOTrocks #china #shanghai #f&b

Welcome Back to the China on the Rocks Podcast, in this episode Logan and Ana discuss Whiskey L and Birthdays while host Elysia....was eaten by sharks????? All this and more on this episode. Follow us on ChinaOT

Welcome to China on the rocks, the podcast where we spill the tea on life in the Middle Kingdom. Join Logan, Ana and Elysia as they chat with Cristina of Midnight Bakers, drinks I've been drinking and F&B horror stories are included in this episode.

Welcome to the podcast where we explore the delicious and diverse F&B scene in China. This week, Logan, Ana, and Elysia dive into the world of online reviews and how they affect our choices (and business). They talk about China-famous apps like Dianping, where you can find ratings and recommendations for everything from hot pot to hamburgers. They also share personal opinions and experiences w...

Welcome to China on the Rocks, the podcast where we sip, spill, and spill some more on all things China. On this week's episode our hosts Elysia, Ana, and Logan have a lot of fun stuff to share with you. First, they talk about July’s Asia's 50 Best Bars ceremony in Hong Kong and what they got up to surrounding it. They also give their honest opinions on the drinks, the vibes, and the prices of HK...

In this episode we get interviewed by a reporter named Allen. He's asking the hard hitting questions about what makes us tick while we are hitting the makers mark possibly a bit harder then we should have. We had a lot of fun making this episode and as always check us out on instagram at ChinaOTrocks and let us know what you think.

Check in with Ana and Logan as we dish about all things garnish!!!! Food and Beverage talk has never got so exciting. Follow us on instagram at ChinaOTrocks. I swear I'm not just a chatgpt bot writing content.

Hey Rockers, we've changed the format, upgraded all the equipment, and added a different host. This week Logan and Ana discuss summer drinks in Shanghai. Be sure to follow us on Instagram at ChinaOTRocks or email us direct at chinaontherocks@gmail.com

We are remastered and better than ever thanks to Adobe Speech. In this episode from back on October 18th of 2022 with the excellent Mark Lloyd, we discuss botanicals, the audio is funky for the first few minutes and then it gets amazingly better. Enjoy!

Hey all - with the help of Adobe Speech we've actually been able to remaster all of our old episodes. So sit back, pour some mead and enjoy this episode originally recorded in September 22, 2022 with our dear friend Christopher Foste as he tells us about Mead.

In this episode, Elysia and Logan sit down with Rachel Gouk and talk about F&B in Shanghai and more importantly the review sides of it. Logan goes on a few rants about Hooters and there is a part we cut out and replaced by loud noises around the 5 minute mark. Great fun to be had by all./

In this episode, we have Dede Liu from Kilo talking with Kelvin, Elysia, and Logan about drinking culture during the Chinese new year.

In this long-awaited follow-up to our last interview with new bar owner Ana Souza we discuss how it is to run a bar in post lock down covid free China. Please note - the sound quality is very crappy in a few places, we weren't recording in the studio. Also, this was recorded before China opened up and dropped all covid policies. Enjoy.

In this episode, we talk with past guest, Ana Souza about opening her new bar "Post No Bills" in a post-lockdown Shanghai, China. What are the trials and tribulations she's going through while trying to open a business in zero covid policy china? Today is hosted by Logan and Kelvin.

In this episode, Kelvin & Logan are joined by the amazing team behind Fluffy Monsters the Hazy IPA. We're talking brewing in China and craft beer in general. Sean, Daniel and Neil are our guests today as we crack open some cold ones and get into the hops and yeast of it all.

In Season 2 Episode 2 of the podcast, we discuss gendered drinks. Are some drinks meant for men and some only meant for women? Join a semi-drunk Helena, Logan, Elyssia and Kelvin for a lively discussion.

In the Season 2 opener, the crew talks about green washing, oleo sacrum, what you can do with leftover fruits, and if Logan knows what a Kilo is. Hosted by Elysia, Helana, Kelvin and Logan.

In the Season 1 finale, Kelvin, Elysia, Logan, and special guest Mark Lloyd talk about Chinese botanicals, hooters, and a lot about gin!

In this episode, the whole gang is here so Elysia, Kelvin, Helena, and Logan are here to talk about what they want to be resolved for the new year. We were all in agreement that the "M" word - or mixologist needs to be banned and that Hooters needs to make a comeback to Shanghai, Check us out on Instagram at #ChinaOTRocks for all our links.

In this episode. - Logan, Helena, Kelvin and special guest Ricky Watson talk all about the rise of hip hop in China music in bars in general and Helena does a pop quiz about music and spirits.. Follow us on intagram at ChinaOTRocks and cheers!

On this episode, Hosts Logan and Elysia chat with guest host Ana about bar security. Logan seems like he has more stories that he isn't sharing and the gang laughs like they havent' laughed before.

This time Logan and Elyisia are joined by special guest host Ana Souza! We talk about our favorite winter drinks and some cool recipes to make them super hawt!!!