BBQ RADIO NETWORK

Send us Fan Mail The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity while expanding his business. Both guests offer...

Send us Fan Mail In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shar...

Send us Fan Mail In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be...

Send us Fan Mail The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own barbecue and whiskey bar, Lady J. The Meat Dudes...

Send us Fan Mail Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, product development strategies, and market insi...

Send us Fan Mail Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcoming BBQ events.  Support the show...

Send us Fan Mail This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful intersection of BBQ and whiskey. Our guest is Brya...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort . Riley shares his unique approach to live-fire cooking in the Rockies, from the...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ , the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ . Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ , the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion. In honor of Nation...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network , Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ . Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purp...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ . Our guest is the powerhouse Sunny Moody of Moodswing BBQ —World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for c...

Send us Fan Mail 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers —we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt , the ultimate mix-master of flavor, fire, and infusion . He’s here to break down the science and techniques of add...

Send us Fan Mail This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challeng...

Send us Fan Mail Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks...

Send us Fan Mail Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill ! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming.  Plus, the crew tackle a listener question on maximizing a rotisserie attachment on...

Send us Fan Mail BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ , who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever ! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips. Plus, Andy and Todd tackle...

Send us Fan Mail This week on BBQ Radio Network , hosts Andy Groneman and Todd Johns welcome Mark Lambert , a world-class pitmaster, to discuss one of BBQ’s most popular topics— Memphis dry ribs . Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his wo...

Send us Fan Mail 🔥 This Week on BBQ Radio Network : We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or pork shoulder. With huge wins under his belt,...

Send us Fan Mail BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia , representing Lane's BBQ AU and Smoked Beyond Smoked BBQ . Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest , and he’s sharing his journey, competition prep, and what it takes to...

Send us Fan Mail BBQ Radio Network , where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you. 🔥 This week, we’re bringing in a West Texas pitmaster,  John Reeves of Smokin X BBQ and Smokin Swag ! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboy...

Send us Fan Mail Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib. Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: my...

Send us Fan Mail Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works . Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water.  USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners.  Matt explains " cupping pepperoni " and sha...

Send us Fan Mail Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week.  Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl.  She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 200...

Send us Fan Mail FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between.  Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know.  Frank's Smoker Builder community of pro...