Bartalk

Andy, Karl, Dan, and Joey Fatone survivor Jordan get together to talk about the changes Plymouth has made to support its restaurants, COVID-related casualties, and embracing positivity for the first time in a long time.   Intro music is from "Coast to Coast" by Cory Gray.

Writer, caterer, and radio host Chef Rossi joins Andy, Dan, and Jordan to talk about starting to come out of quarantine, dealing with boredom in the kitchen, and cooking in a fake Brazilian rainforest.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Andy, and Dan talk about the work being done in restaurants to get ready for a post-coronavirus reopening, delayed Punxsutawney Phil Day, and that mixed-at-a-bar flavor.   Intro music is from "Coast to Coast" by Cory Gray.

Recorded back in February, Dan, Karl, Andy, and Fish get together to talk about the finer points of hat on bar etiquette, after work cooldown habits, and Dan's service cats.   Intro music is from "Coast to Coast" by Cory Gray.

The currently between jobs Mike Morway joins the crew to talk about plans for coming out of quarantine and discuss the potential long-term consequences of the coronavirus, Mike & Jordan's yoga experience, and Fish's Speedwell-related idiocies.   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Fish, Jordan, Dan, and Nicole Souza get together to talk about how their businesses are coping with the Covid-19 crisis, respecting retail workers, and Governor Baker's sign language translator. Intro music is from "Coast to Coast" by Cory Gray.

Dan, Jordan, Andy, and Nat get together to respond to criticism, discuss networking versus advertising, and talk about the dangers of giving out your phone number.   Intro music is from "Coast to Coast" by Cory Gray.

Be it St. Patrick's Day, Cinco de Mayo, or the night before Thanksgiving, there are some nights where everyone goes out to tie one on. Dan, Andy, and Karl get together to talk about green beer, the lack of an industry-specific holiday, and the global ubiquity of Budweiser.   Intro music is "Coast to Coast" by Cory Gray.

Dan, Jordan, and Andy are joined by former server/bartender Natalie Lester to pull back the curtains on bar and restaurant slang.   Intro music is from "Coast to Coast" by Cory Gray.

Mayflower Brewing Company celebrates its birthday and Plymouth's in style!

For the last three years, Jordan and Karl have made a bet with each other for charity. This year, fourteen bars, breweries, and restaurants got together to celebrate, arm wrestle, and raise money for school music programs. Intro music is from "Coast to Coast" by Cory Gray.

Be it Karen, or Lauren, or Lori, you all know who she is. Three V's Nicole Souza joins the crew to talk about those customers, opening the new place in town, and advanced degrees in bartending.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Dan, and Andy and Three V's Nicole Souza discuss workplace safety, segueing into the frankly concerning number of times Jordan has injured himself.   Intro music is from "Coast to Coast" by Cory Gray.

Karl & Andy are joined by Bob from Sweetwater Brewing and Tom from the Union Brewhouse to talk about loyalty, sacrifice, and getting Karl high and opening a tiki bar.   Intro music is from "Across the Line" by Cory Gray.

Karl and Andy travel to Weymouth, MA to discuss the past and future of the Union Brewhouse with owners Tom Powers and Ray Jennings.

Aubrey, Dan, and Andy discuss their most embarrassing moments working in the service industry. Karl has no embarrassing moments, as he has no shame.   Intro music is from "Coast to Coast" by Cory Gray.

Lucioso's/Pinz/Carmen's Cafe Nicole server Aubrey Davy joins Dan, Karl, and Andy to offer advice on guarding your menu, peanut butter whiskey, and pocket cake.   Intro music is from "Coast to Coast" by Cory Gray.

Tony Vannozzi returns to join Karl, Dan, and Andy to talk about supply and demand, 3rd-party delivery services, and the ubiquity of Bud Light.   Intro music is from "Coast to Coast" by Cory Gray.

Karl, Dan, and Andy are joined by Pinz bar manager Tony Vannozzi to talk about millennials and what they're killing, corporate restaurant culture, catering to special dietary restrictions, counterfeiting, and animal husbandry.   Intro music is from "Coast to Coast" by Cory Gray.

Dan, Karl, Jordan, and Jess Hamill sit down to talk about spiked seltzer, cucumber preservation, and alternate uses for old coffee.   Intro music is from "Coast to Coast" by Cory Gray.

After dragging Jordan out of the Speedwell, Dan joins fellow British Beer Company alumnus Jess Hamill to talk about outside forces that can influence business. They work through some things talking about plumbing, traffic, and frog Pilgrims!     Intro music is from "Coast to Coast" by Cory Gray.

Jordan and Nick, upon learning they're experts, join Andy in answering questions about staff relations, point of sale systems, and losing people with technical jargon.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan and Andy are joined by local cook Nick Thatcher to talk about the instant gratification of kitchen work, compare kitchen sizes, kitchen injuries, and steam buckets.   Intro music is from "Coast to Coast" by Cory Gray.  

When's the best time to get fired? Is a hot dog a sandwich? Why are people sticking their sweaty finger in their beer? The Tasty's Mike Wisdom joins Dan and surrogate host Andy to answer these questions and more!   Intro music is from "Coast to Coast" by Cory Gray.

The Tasty's Mike Wisdom joins Dan and Andy to talk about hyperlocal trends in food and beer, banana cloning, working with local farmers, and not foraging for poisonous plants.   Intro music is from "Coast to Coast" by Cory Gray.