Matthias Ebner und Anton Hirschfeld
1000 Years of Beer - the Weihenstephaner Biercast
It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
No dejes de visitar la web del podcast y apoyar a su creador: www.weihenstephaner.de
Autor
Matthias Ebner und Anton Hirschfeld
Categoría
Web del podcast
Último episodio
1 de feb. de 2025
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Episodios
1000YoB - 1.04 - My first Weihenstephaner 30.05.2021 12:57
Can you remember your first or most memorable Weihenstephaner? Matthias and Anton give it a shot.
1000YoB - 1.03 - Part 2: Sensory Analysis - experience beer with every sense 16.05.2021 25:18
Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?
1000YoB - 1.03 - Part 1: Sensory Analysis - experience beer with every sense 16.05.2021 23:51
Join us while we discuss sensory analysis with Florian Lehnhardt of the Chair of Brewing and Beverage Technology at TU Munich-Weihenstephan. How do you taste beers in general, what is the scientific approach - and what do we need to look out for while tasting?
1000YoB - 1.02 - The purity law: How a 500-year-old rule helps us be at the forefront of progress 02.05.2021 19:15
The purity law is more contemporary than ever before. Join us on a trip down history lane and listen to our discussion how it helps us and all Bavarian brewers create unique beers.
1000YoB - 1.01 - Part 2: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer 18.04.2021 25:39
A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!
1000YoB - 1.01 - Part 1: Korbinian's nightmare? The art and science of brewing a non-alcoholic beer 18.04.2021 28:55
A healthy lifestyle, drinkability and more - non-alcoholic beers are no taboo anymore. We talked to Dr. Martina Gastl, THE expert scientist at TU München-Weihenstephan who does research on non-alcoholic beers. Let's find out about the different types of producing this beer style - and a lot more. Have fun!
Intro - We are Weihenstephaners - and this is us! 17.04.2021 12:26
Who are we? Well, we work at the Bavarian State Brewery Weihenstephan, the world's oldest brewery and our names are Matthias and Anton - but what is it that we would love to tell you? Get to know as and most important of all: Get ready for our Biercast "1000 Years of Beer".
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