Straight Talk About Smart Food

Getting creative to pack in the protein and turn up the fiber! Learn more at www.mgpingredients.com!

Straight talk with our customers. The questions we field and problems we help solve as food scientists.  Learn more at www.mgpingredients.com!

The science of keeping things together! Today we're talking binders. What's in them and how to make them better. Plus, a secret recipe?! Learn more at www.mgpingredients.com!

A topic near and dear to our hearts. We're chewing on the question: Is cereal still what's for breakfast? Learn more at www.mgpingredients.com!

We're diving into sustainability and its complexities with our first guest in the pod! Learn more at www.mgpingredients.com!

Lessons in chemistry. Protein chemistry to be exact.  Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers.  Learn more at www.mgpingredients.com!

A deep dive into gluten. What it is, who shouldn't have it, and why that's a sticky subject. Learn more at www.mgpingredients.com!

Today we're going veg with new protein sources, new attitudes towards plants, and fish-free tuna! Learn more at www.mgpingredients.com!

Enjoy the second episode of "Straight Talk About Smart Food" and hear our Food Scientists dish on current trends. Learn more at www.mgpingredients.com!

Our team takes a deep dive into Keto: a diet with what seemed like overnight popularity, that without context can seem pretty extreme.  MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger fo...