Come Over for Dinner!

Join Abigail Dodds, author of (A) Typical Woman and Bread of Life , as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're...

Olivia Grauke, mom of hungry teenagers, shares a mouth-watering menu perfect for the cooler weather ahead. She discusses all of the ways her family prepares ahead of time to make the house inviting and welcoming for her guests. We delve into drink selections, a must-have soup pot, batch prepping, and freezer meals. You won't want to miss her stories, so stay tuned to the end! We're so gl...

Do you struggle with showing hospitality? Join Katie Chaney as she shares her journey of overcoming challenges and discovering how to create a welcoming atmosphere. She emphasizes loving children and shares sage advice from Julia Child. You'll laugh as Katie tells her intriguing story behind a crockpot's "dark days" of cooking. We're so glad you're here! (Visit www.co...

Join Otto and Bethany Nielsen as they share their wealth of knowledge from wearing the hats of chef, caterer, and home cook. They offer insights gained from cooking with kids to catering weddings. Gain unique hospitality tips for confined spaces and uncover the art of knife sharpening. Do you know what true caramelized onions are? I didn't! We're so glad you're here! (Visit www.come...

Amanda Webb shares two of her favorite menus to serve to friends and family. She delves into ways to continue hospitality despite space limitations or even without having your own space to host. You'll be inspired to be creative after hearing her tips for success. You may also be convinced you need a crockpot! There's one particular item Amanda must-have in her kitchen. Stay tuned to the...

Lisa Leidenfrost joins me to discuss the experience of raising her family in Africa while serving as a missionary and wife to a Bible translator. She shares the cultural differences she encountered when it came to hospitality. You'll hear hilarious stories and find her joy in the journey of life contagious. You'll get an insider look at each of her books and hear the details of a group t...

Join Esther Smallwood as she shares a menu that's perfect for summer but can be adapted for use all year long. We discuss whether you can freeze potatoes, how to prep for guests, and a simple move that makes your guests feel welcome every time. Esther reminds us of sage advice from Julia Child and presents a unique kitchen item that all ages will enjoy! We're so glad you're here! (S...

Join Teri Field from Greenville, SC, as she dives into what it takes to create an enchanting hobbit party on September 22! She defines hospitality, shares mouthwatering recipes, and discusses the art of creating a place of refuge in your home. Get ready for hot tips to infuse your life with the joy of true hospitality. Whether you're a Tolkien fan or simply seeking inspiration, this episode w...

Rachel Burch joins me from Springfield, Missouri, to discuss various aspects of hospitality including her go-to Greek menu that she has been serving for over 17 years! An experienced hostess, Rachel tells us why it's so important to take a minute to "do the math" before having people over, ways to make cleaning easier, and even her favorite mops! Hear what she does to set the tone o...

Tune in as Meredith Wilson shares a delicious summer menu. Learn from the expertise she has gained from years of hosting Sabbath dinners for family and friends and soup nights for college students. You'll be inspired to create some of these recipes for your own table. Meredith discusses a unique spin to kid-friendly activities including "uncle ball"! We've got hot tips, must-ha...

Holly Berry shares a fast, easy-to-make menu that is delicious and on the table in no time. We discuss how to think through keeping food hot, why it's good to consider the age of your guests, and a tip for making them feel welcome. You'll hear all about an inexpensive way to feed a crowd and possibly the most unique must-have kitchen item mentioned yet! Finally, we delve into the differe...

Join Amy Snell as she shares a menu that includes delicious meatballs that can be prepared in advance. We discuss creative hospitality which recognizes that hospitality can sometimes be challenging, especially when faced with difficult circumstances. Life consists of different seasons, and our health is no exception. There will be times to ask for help and times to let others enter into your trial...

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad...

Join Christine Cohen - wife, mother of 3, award-winning author , Director of the MFA program at NSA ,  and tadpole caretaker, as she discusses her weekly Sabbath dinner. You'll learn tips for setting a table including how to make easy and quick place cards, prep tips, and a hot tip about what to do at 5 pm. Christine shares how to be prepared for a family with a baby and her must-have kitchen...

Join Emily Ealy as she discusses how she designed a home with hospitality in mind. She shares her favorite foods to serve for al fresco summer dining. You'll hear lots of tips for hosting neighborhood children in the backyard and how to set parameters. We discuss God's work through hospitality and the fellowship it brings. Stay tuned to hear her must-have kitchen items! We're so gla...

Join Lisa Just and Lindsey Doolan for an episode all about Indian cuisine. Learn how even a beginner can create authentic Indian dishes that will give you and your guests an authentic taste of India. With two menus to choose from, you can decide if you want to savor food from the northern or southern region. Both are delicious! You'll learn how to find ingredients, what can be made ahead, and...

Becky Pliego encourages us to the Word to find food for our souls. Author of the plan for the Bible Reading Challenge (christkirk.com) , she discusses the importance of eating daily and compares reading Scripture to our daily meals. Having lived in Mexico for most of her life, Becky shares many simple Mexican dishes that are easy to make, tips on when to order groceries, Sunday brunch ideas, and m...

Join Mallory Barendregt to learn all the tips to set up an outdoor tea party! She shares her favorite menu to serve as well as optional party favor ideas. You'll learn tips about creating a special cake and how to have fun with color. Mallory reminds us that hospitality happens in many forms and offers encouragement to look for it. Stay tuned to the end to hear her must-have kitchen items! We...

Join Marghie Christensen as she discusses how to host large groups and how to keep your space clean and organized despite all the people coming in and out. We talk about the concept of cleaning zones as well as the benefits of adopting a "white tornado" approach to cleaning. Stay tuned to hear ideas on when to lower your cleaning standards and how to prioritize what's important in o...

Caroline Landis shares her tips for creating a weekly sisters and college friends dinner. We discuss mouth-watering sorbets and favorite ice cream recipes. She gives tips on how to tag team in the kitchen and assures us that experimenting with recipes is a great way to find new favorite foods. To hear her must-have kitchen item, you've got to listen till the end! We're so glad you'r...

Join Julie Heisig who just couldn't choose a favorite to share, so she's sharing two of everything! Two menus, two kitchen items, and two stories! She discusses the art of arranging furniture and creating a good space for hospitality. You'll hear a hot tip on how to cool liquids quickly as well as some thoughts on how to think under pressure. Whether you're a seasoned host or j...

In this episode, we explore the topic of kid-friendly hospitality without sacrificing adult comfort. Cat Kim is a mom of three small children who is accomplished in the art of hosting friends and family with kids in tow. She shares her tips and tricks for making kids feel welcome and included in the hosting process, while still ensuring that the adults can enjoy themselves too. From involving the...

Lillian Tate, a recent college graduate, shares her tips on hospitality and budgeting. As a student, she hosted many guests on a tight budget and can offer practical advice on how to create a warm and welcoming environment without breaking the bank. Whether you're hosting friends, family, or even strangers, Lillian's tips will help you create a memorable and enjoyable experience for your...

Mystie Winckler from Help for Homemakers - Simply Convivial discusses the value of home management and why we should strive for excellence.  She shares a versatile menu that can feed a family or a hungry crowd. Learn what her family's code word, EHAP, stands for and how to include guests in the flow of your home. Mystie has a great must-have kitchen item and a story that reminds us of the imp...

Marinell Booth delves into the art of creating a salad and shares a menu bursting with flavor. It's perfect for your next special event. Known as the dessert queen, she shares simple and delicious recipes that are easy to repeat. Marinell discusses why to consider your guests before ever planning your menu and the benefit of a guest book. To hear her one-of-a-kind, you-can't-have-it, mus...