Come Over for Dinner!

Join Chris LaMoreaux, a church secretary for 37 years, as she shares loads of hospitality encouragement starting with her time as a mom with children at home. From the blessing of meals after life-changing events like welcoming a new baby or recovering from surgery to cooking disasters while pregnant, Chris shares stories that will inspire and make you laugh. You'll hear of a unique flavor co...

Today's guest, Valerie Austin, tells the story of her time at L'Abri Fellowship in Switzerland. Inspired by the Schaeffers, she studied and worked at L'Abri, learning firsthand the transformative power of Edith Schaeffer's emphasis on hospitality. From serving meals to 40-50 students and families on a shoestring budget to now showing hospitality as a pastor's wife in West...

Today's guest, Anna Ayling, has a unique perspective on hospitality through raising a family and her mission work in Japan and Wales. Join us as she discusses the British take on Indian food, the importance of utilizing the oven and freezer in your prep, and the 80/20 cleaning rule that will speed up getting ready for guests. You'll hear Anna's thoughts on laying out clear expectati...

All 4 ladies, Bel Hawthorne, Carolyn Wilson, Bekah Merkle, and Jen Bunch join me for a live debrief and the stories start to fly! You'll hear about the arrival of lots of unexpected guests, coffee that didn't percolate, and a squirrel who liked brownies. It's not a matter of if , it's when with solving problems during big events. Learn from past mistakes as you hear about pork...

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Bekah Merkle and Belphoebe Hawthorne, experts at coordinating large events. They discuss how to pull this off even if you don't have a commercial kitchen. We delve into dividing tasks, recruiting help, and why you need a can-do attitude. You'll hear a unique idea for a seating rotat...

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage...

Join Meg Campbell, a working college student and skilled bread baker, as she explores the art of hospitality within your personal space. She shares insights on welcoming guests into your home and involving them in the joy of shared work. Meg emphasizes the importance of being prepared with simple yet delicious dinners, offers sourdough tips for fellow bakers, and discusses the significance of putt...

Janna Shaw, a grandmother of 18, shares the secrets to creating memorable weekly gatherings for family and friends without the need for a fancy or big house. Janna discusses practical tips on working within the seasons of life, scheduling a "shop, chop, and drop" day, and how to serve a crowd with ease. From keeping meals in the freezer to taking advantage of disposable dishes, you'...

Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospital...

In the first episode of 2024, Pat and Jackie Darrah, owners of Mission Strength | Strength & Conditioning Gym in Moscow, ID ,  join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food,...

Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned...

Join Carole Weitner as she continues to share her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this epi...

Join Carole Weitner as she shares her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for...

Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someon...

Join Paige Shaw, a mom of 6, as she discusses two delicious menus - one perfect for summer, one perfect for winter. We weigh the pros and cons of ice cream makers, take a deep dive into the differences in Parmesan cheese, and delve into the garlic options in the grocery store. Paige shares her tips on how to be welcoming to guests and encourages us to let things go once they walk in the door. Stay...

Join Allison Ryan, one of the most joyful, energetic people you'll meet. From team breakfasts to Thanksgiving fun runs, Allison, a former track record holder and coach, shares her experiences hosting everything from work dinners to weddings to a weekly Sabbath dinner for her large family. Allison reflects on the many mistakes made along the way, emphasizing how they served as opportunities fo...

Today's guests are executive editors for America's Test Kitchen, cohosts of the show Gear Heads , and have written a new book released this month, titled Kitchen Gear . Hannah Crowley and Lisa McManus are experts at reviewing kitchen equipment and ingredients. From buying dos and don'ts to maintenance and cleaning tips, we discuss everything from the 50 egg test to choose the best s...

Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses h...

Join Nicole Marines, a mom to 6 active boys, as we discuss different types of hospitality besides dinner. From foster care and taking meals to those in need, to serving your family first, we talk about a little of everything. You'll hear thoughts on casual versus fancy situations and where you can find goblets that work for both. Discover the perfect playlist for this season, and learn how to...

Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical...

Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the righ...

Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press . She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick arou...

Join June Kern as she shares menus that are inspired by family heritage as well as international influences. You'll hear about a classic Southern dish, Ethiopian fare, and an authentic German meal. June, an accomplished art teacher, discusses training kids in the arts and explains the importance of embracing the "yes" mindset. She reveals her favorite must-have kitchen item at the e...

Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripe...

Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're s...