Two Peas in a Podcast

In this episode of Two Peas in a Podcast, Adam and Sam sit down with Kevin Doyle of Forest Mushrooms for a deep dive into the fascinating world of fungi. From cultivated specialty mushrooms to wild foraging in Minnesota forests, Kevin shares his journey in the mushroom business and the passion that turned into a career. The conversation explores the differences between conventional and specialty m...

In this episode of Two Peas in a Podcast , the hosts dig into the unsung heroes of every menu — potatoes, lettuce, onions, and tomatoes — and reveal why these everyday staples are the real powerhouses of foodservice. From the dominance of French fries and the versatility of chipper potatoes, to lettuce’s role as both a fresh foundation and a high-margin menu driver, the conversation blends industr...

Welcome back to Two Peas in a Podcast , where this week our produce pros Adam Skeate and Samantha White dive headfirst into the wild, colorful, cozy world of fall and winter produce. From hearty root vegetables to vibrant citrus, this episode is packed with flavor, fun, and plenty of chef-friendly inspiration. Join Sam and Adam as they break down what’s fresh, what’s seasonal, and what’s downright...

Meet Adam and Sam — In this premiere episode, the Peas pull back the curtain on their roots in the produce world, share how they first got started, their experience and swap some laugh-out-loud stories.. 🌽🥦