Performance Foodservice Twin Cities
Two Peas in a Podcast
Meet Adam and Sam — two produce pros who’ve spent years in the field (literally and figuratively). From farm to fork, they’re serving up freshness, fun, and a whole lot of personality from Performance Foodservice Twin Cities. 🌽🥦
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Épisodes
Episode Four - Fungi and Fungirl 20.05.2026 45:42
In this episode of Two Peas in a Podcast, Adam and Sam sit down with Kevin Doyle of Forest Mushrooms for a deep dive into the fascinating world of fungi. From cultivated specialty mushrooms to wild foraging in Minnesota forests, Kevin shares his journey in the mushroom business and the passion that turned into a career. The conversation explores the differences between conventional and specialty m...
Episode Three - The one where we talk about PLOT 21.01.2026 33:59
In this episode of Two Peas in a Podcast , the hosts dig into the unsung heroes of every menu — potatoes, lettuce, onions, and tomatoes — and reveal why these everyday staples are the real powerhouses of foodservice. From the dominance of French fries and the versatility of chipper potatoes, to lettuce’s role as both a fresh foundation and a high-margin menu driver, the conversation blends industr...
Episode Two - The One Where We Talk About Zoodles, Boodles & Strudels 01.12.2025 25:49
Welcome back to Two Peas in a Podcast , where this week our produce pros Adam Skeate and Samantha White dive headfirst into the wild, colorful, cozy world of fall and winter produce. From hearty root vegetables to vibrant citrus, this episode is packed with flavor, fun, and plenty of chef-friendly inspiration. Join Sam and Adam as they break down what’s fresh, what’s seasonal, and what’s downright...
Episode One - The One about the Two Peas in the Podcast 03.11.2025 32:52
Meet Adam and Sam — In this premiere episode, the Peas pull back the curtain on their roots in the produce world, share how they first got started, their experience and swap some laugh-out-loud stories.. 🌽🥦
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